Specialty Baking Ingredients
Our full product range
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Backaldrin Bas Light 12kg
Specialty Baking Ingredients - BACK310
Liquid Sourdough, produced through a completely natural multi- stage fermentation process. Specially elaborated for production of all types of light bread. -
Backaldrin Bas Light 5kg
Specialty Baking Ingredients - BACK300
Liquid Sourdough, produced through a completely natural multi- stage fermentation process. Specially elaborated for production of all types of light bread. -
Backaldrin Bas T 25kg
Specialty Baking Ingredients - BACK380
Dehydrated sourdough for the production of sourdough bread. -
Backaldrin Brezen Salt (Decor) 5kg
Specialty Baking Ingredients - BACK800
Salt granules for decorating the bakery, pastry and confectionary products. These remain on the product, even at high temperatures, under humidity conditions, without melting. -
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Backaldrin Decor/ Hail Sugar 1kg
Specialty Baking Ingredients - BACK201
HailϬike sugar used for decoration. -
Backaldrin Dusting Sugar 5kg
Specialty Baking Ingredients - BACK410
Decoration sugar for the bakery products, especially for the fried products. The Sweet and White Sugar is resistant against melting and provides a decorative finish to the surface of the desserts. -
Backaldrin Frigomalt II 10kg
Specialty Baking Ingredients - BACK120
Improver for the production of wheat rolls for all kinds of low temperature processing (e.g. frozen dough processing) -
Backaldrin Hail Decoration Sugar 5kg
Specialty Baking Ingredients - BACK200-5
Hail sugar is a specially nibbed granule sugar which can be used for decoration on bakery products and desserts. Will not melt during baking maintaining shape and colour. Airated soft mouth feel not hard. Is a freeze-thaw stable product. -
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Backaldrin XXL Bread Improver 8kg
Specialty Baking Ingredients - BACK100
Multipurpose improver specially designed for volume-orientated production for wheat bread and rolls. Dosage at 0.25-0.5%. Low cost and tolerant product. Highly concentrated allowing low dosage, can freeze for up to 30 days. -
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Belnap Neutral 14kg
Specialty Baking Ingredients - BELN010
Concentrated hot process glaze with high level of water absorption (50 % to 70 %), easy to work with pasteϬike texture that gels immediately during application. Very shiny. Freeze thaw stable. Fast gelification. Reversible Πthe product is suitable to be heated up several times. -
Belnap Neutral 7kg
Specialty Baking Ingredients - BELN007
Concentrated hot process glaze with high level of water absorption (50 % to 70 %), easy to work with pasteϬike texture that gels immediately during application. Very shiny. Freeze thaw stable. Fast gelification. Reversible Πthe product is suitable to be heated up several times. -
Belnap Neutral Sorbate Free 12kg
Specialty Baking Ingredients - BELN051
Concentrated hot process glaze with high level of water absorption (50 % to 70 %). -
Bianco Brio Cooking Cream 12x1 Ltr (Green)
Specialty Baking Ingredients - CREA400
UHT PRODUCT FOR COOKING USE. CAN BE USED TO SEASON RICE, PASTA, MEAT, VEGETABLES AND OTHER DISHES. -
Bianco Brio Pastry Whipping Cream 12x1 Ltr (Purple)
Specialty Baking Ingredients - CREA401
UHT PRODUCT FOR CONFECTIONERY AND ICE-CREAM USE. -
Cacaotop 5kg
Specialty Baking Ingredients - CHOC690
Cacaotop is used as a bakery product for coating. -
Cherries Glace Green Whole 5kg 508593
Specialty Baking Ingredients - CHER150
Cherries Glace Whole Green 18/20 are obtained by osmotic dehydration in glucose Πfructose syrup. -
Cherries Glace Red W&B 10kg Carmine 504793
Specialty Baking Ingredients - CHER065
Whole and broken glace cherries are produced from mature red cherries, obtained by osmotic dehydration in a sucrose syrup. -
Cherries Glace Red Whole 5kg Carmine 633393
Specialty Baking Ingredients - CHER180
Whole red glace cherries are produced from mature red cherries, obtained by osmotic dehydration in a sucrose syrup. -
Cherries Glace Whole 20/22 Yellow 5kg: 511093
Specialty Baking Ingredients - CHER190
Product is obtained by osmotic dehydration in a glucose-fructose syrup. -
Cherries Glace Whole Carmine Red 10kg 628893
Specialty Baking Ingredients - CHER145
Whole red glace cherries are produced from mature red cherries, obtained by osmotic dehydration in a sucrose syrup. -
Cherries Glace Whole Red 1kg
Specialty Baking Ingredients - CHER031
Whole red glace cherries are produced from mature red cherries, obtained by osmotic dehydration in a sucrose syrup. -
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Cherries Maraschino Red Stem On 6x2.8kg
Specialty Baking Ingredients - CHER023
Product is obtained by osmotic dehydration in glucose-fructose syrup and sucrose, then flavoured -
Cherry Glace Macedoine Mix Cubes 620701 5kg
Specialty Baking Ingredients - CHER111
Macedoine Mix is obtained by osmotic dehydration of the diced fruit in glucose syrup and sucrose. -
Choc Crinkle 745g 77068
Specialty Baking Ingredients - CHOC983
White Choc Crinkles are premium hand made white chocolates made from quality ingredients in the Netherlands. They have a sweet, creamy taste and provide an excellent finish to your food. One side is coated with a silver sheen which makes it ideal for finsihing around cakes. These chocolate decorations are light weight and finely cut to shape, making them ideal for decorating pastries, cakes and desserts. It’s also kept fresh in small, compact boxes for easy storage. -
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Cinnamon Sugar 1kg
Specialty Baking Ingredients - CINN100-1
The blend of the sugar with ground, dried, kibbled bark of Cinnamomum cassia. The product is reddish brown powder with white note and a sweet cassia flavour. -
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Cinnamon Sugar Blend 25kg
Specialty Baking Ingredients - CINN100
The blend of the sugar with ground, dried, kibbled bark of Cinnamomum cassia. The product is reddish brown powder with white note and a sweet cassia flavour. -
Compound Banana 1kg (Paste)
Specialty Baking Ingredients - COMP045
Viscous paste with banana pure_e as flavour component for fines bakers wares and sweet confectionery. -
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Compound Blueberry 1kg Nat Flav
Specialty Baking Ingredients - COMP085
Natural flavouring for multi-purpose application in fine patisserie -
Compound Caramel 1kg
Specialty Baking Ingredients - COMP410
Viscous paste with Caramel as flavour component for fine bakers wares and sweet confectionery. Ideal for fine pastries and desserts. -
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Compound Lemon 1kg
Specialty Baking Ingredients - COMP010
Viscous paste with lemon-orange juice concentrate as flavour component for fine bakers wares and sweet confectionery. -
Compound Orange 1kg
Specialty Baking Ingredients - COMP020
Viscous paste with concentrated orange juice as flavour component for fine bakers wares and sweet confectionery. -
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Compound Pistachio 1kg
Specialty Baking Ingredients - COMP075
Viscous paste with pistachio pulp as flavour component for fine bakery wares and sweet confectionery. Also suitable for non- dairy cream and butter cream, mousses, ice cream and pralines. -
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Compound Raspberry 1kg
Specialty Baking Ingredients - COMP060
Viscous paste with raspberries as flavour component for fine bakers wares and sweet confectionery. -
Cream Cheese Frosting Nat. Flvr RSPO 6kg Pail
Specialty Baking Ingredients - CREA310
Ready to use cream cheese frosting. -
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Custard RTU Bavarian Fill Vanilla 6kg
Specialty Baking Ingredients - CUST120
Ready to use bake stable custard filling. -
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Decorgel Caramel 7kg
Specialty Baking Ingredients - DECO050
Ready to use glaze for frozen bavarois. The product gives a shiny effect to pastries. -
Decorgel Chocolate/Cocoa 7kg
Specialty Baking Ingredients - DECO040
Finishing glaze for mirror. To be used cold on frozen bavarois to give a shiny appearance. Ready-to-use and very stable product. The product does not bleach when frozen. -
Decorgel Neutral 7kg
Specialty Baking Ingredients - DECO020
Ready to use glaze for making mirror on bavarois and for glazing fresh fruit. The product gives a shiny effect to pastries. -
Decorgel Plus Glamour Silver 3kg
Specialty Baking Ingredients - DECO075
Neutral Glamour Silver finishing glaze for mirror. To be used cold on frozen bavarois to give a shiny, highly reflective appearance. Ready-to-use and very stable product. The product does not bleach when frozen. -
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Decorgel White 7kg
Specialty Baking Ingredients - DECO060
Finishing glaze for mirror. To be used cold on frozen bavarois to give a shiny appearance. Ready-to-use product. -
Dusting Sugar GF 1kg
Specialty Baking Ingredients - SUGA110-1
Fine Powdered Sugar used on Bakery goods for Dusting/decoration -
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Dusting Sugar GF 5kg
Specialty Baking Ingredients - SUGA110
Fine Powdered Sugar used on Bakery goods for Dusting/decoration -
Flavour Vanilla Mauritius (Aroma) 1kg
Specialty Baking Ingredients - COMP090
A viscous brown emulsion with intense vanilla flavour component for fine bakery wares and sweet confectionary. -
Flavour Vani-Star Nat. Vanilla 1kg
Specialty Baking Ingredients - COMPVANI
Bake- and freeze-stable natural vanilla flavouring with vanilla extract and vanilla seeds to enhance all kinds of pastry and ice cream. Micro-fine encapsulized flavouring substances. -
Fond Chocolate 5kg
Specialty Baking Ingredients - FOND045
Instant powder mix used for stabiliser for fresh cream with chocolate flavour. The product is freeze and thaw stable. -
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Fond Universal Neutral 5kg
Specialty Baking Ingredients - FOND100
Instant powder mix used as stabiliser for fresh cream, with neutral flavour and odour. The product is freeze and thaw stable. -
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Fondant Univ. Caullet Deep Freeze 14kg
Specialty Baking Ingredients - FOND120
Pouring fondant, perfectly freeze-thaw stable. Shiny white sticky paste. Icing of baked goods before deep freezing (éclairs, choux, mille-feuilles, napoleons…) -
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Glace Clementines Whole Candied 4kg
Specialty Baking Ingredients - CLEM704
Produced from Clementine fruits and processed by osmotic dehydration in a glucose-fructose syrup. -
Glace Kiwi Candied Slices 4kg
Specialty Baking Ingredients - KIWI704
NO ARTIFICIAL COLOURS Produced from Kiwi fruit and processed by osmotic dehydration in a glucose-fructose syrup. -
Glace Lemon Candied Thick Strip 4kg
Specialty Baking Ingredients - LEMO706
Produced from lemon peel and processed by osmotic dehydration in a glucose-fructose syrup and sucrose. -
Glace Lemon Candied Thin Strip dextrose 4kg 566593
Specialty Baking Ingredients - LEMO705
Produced from lemon peel and processed by osmotic dehydration in a glucose-fructose syrup and sucrose and coated with dextrose. -
Glace Pears Red Candied 4kg
Specialty Baking Ingredients - PEAR704
Produced from pear fruit and processed by osmotic dehydration in a glucose-fructose syrup. -
Glace Pears White Candied 4kg
Specialty Baking Ingredients - PEAR705
Produced from pear fruit and processed by osmotic dehydration in a glucose-fructose syrup. -
Glace Pineapple Candied Slices 4kg: 540993
Specialty Baking Ingredients - PINE704
Produced from pineapple fruit and processed by osmotic dehydration in a glucose-fructose syrup. -
Glace Plums (Prunes) Candied 4kg
Specialty Baking Ingredients - PLUM704
Produced from plum fruit and processed by osmotic dehydration in a glucose-fructose syrup. -
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Icing Glossy White 6kg
Specialty Baking Ingredients - ICIN220
White icing for coating and decorating of sweet bakery. Freeze-thaw stable. Ready to use from the pail or warm to 40-45 deg c. for dipping and enrobing. -
Icing Plastic 7kg
Specialty Baking Ingredients - ICIN020
A white to off white coloured ready-to-roll Icing. The perfect ready prepared covering for all special occasion cakes. -
Instant Jelly Powder 5kg
Specialty Baking Ingredients - COMPINST
Clear, easy-to-cut instant glaze for all fruits, especially fruit flans -
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Lemon Oil 4 L
Specialty Baking Ingredients - LEMO256
A clear yellowish liquid with the flavour and aroma of fresh lemon. -
Lemon Oil Natural 1L
Specialty Baking Ingredients - LEMO255
A clear yellowish liquid with the flavour and aroma of fresh lemon. -
Lemon Peel Granules 1kg
Specialty Baking Ingredients - LEMO420-1
Lemon peel is obtained from clean, sound, mature lemons of the species Citrus limon. The fruit is washed and the juice extracted. Lemon peel granules are prepared from the flavedo portion of the expelled peel, which has been cut, dried and milled to the desired granulation. -
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Margarine GLF Special 12.5kg
Specialty Baking Ingredients - MARG760
A vegetable margarine prepared from blended vegetable oil for use in the bakery industry. -
Margarine Pastry Sheet 5x2kg
Specialty Baking Ingredients - MARG750
Vegetable margarine for Professional Use -
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Orange Candied Slices 4kg 693593-611493
Specialty Baking Ingredients - ORAN704
Produced from mature orange and processed by osmotic dehydration in glucoseϦructose syrup and sucrose. -
Orange Candied Thick Strips 4kg 540893
Specialty Baking Ingredients - ORAN706
Produced from orange peel and processed by osmotic dehydration in a glucose-fructose syrup and sucrose. -
Orange Candied Thin Strips 3kg (dext) 562693
Specialty Baking Ingredients - ORAN705
Produced from orange peel and processed by osmotic dehydration in a glucose-fructose syrup and sucrose. -
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Peel Candied Orange Diced 1kg
Specialty Baking Ingredients - PEEL001
Sound, orange peel with fair level of ripeness and typical orange colour. Product is visually and mechanically inspected (washed) to remove foreign material. Peel is then diced, candied and packaged. -
Piping Jelly Neutral 1kg
Specialty Baking Ingredients - PIPI010
Paste-like product to write or decorate on top of pastries. The product has a particular short, paste like texture. -
Piping Jelly Neutral 8x1kg
Specialty Baking Ingredients - PIPI025
Paste-like product to write or decorate on top of pastries. The product has a particular short, paste like texture. -
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Soy Cooking Cream 10 Ltr
Specialty Baking Ingredients - CREA405
CAN BE USED TO SEASON RICE, PASTA, MEAT, VEGETABLES AND OTHER DISHES. -
Sugar Inverted Crystallised 7kg
Specialty Baking Ingredients - SUGA075
This product is obtained by hydrolysis of saccharose. A viscous and smooth consistency able to form soft peaks. Off-white in colour and glossy. -
Trix Emulsifier 5.5kg Tub
Specialty Baking Ingredients - COMPTRIX2
Viscous bake-emulsifier with natural flavouring for production of sponge cakes, pound cakes and other batters produced in all-in-procedure. -
Tuttoforno Hazeltop 13kg
Specialty Baking Ingredients - CHOC695
Tuttoforno Hazeltop is used as a filling before baking. The original creaminess is preserved after baking. -
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Vanilla Powder 25kg
Specialty Baking Ingredients - VANI050
Free flowing off-white powder with the flavour and aroma of Vanilla. Product soluble in water. -
Vanilla Sugar 10kg
Specialty Baking Ingredients - VANI800
A blend of white sugar and vanilla flavour, with sweet vanilla note. -
Vanilla Sugar 1kg
Specialty Baking Ingredients - VANI800-1
A blend of white sugar and vanilla flavour, with sweet vanilla note -
Zeelandia Creme Brulee 20kg
Specialty Baking Ingredients - CUST220
Mix for the preparation of custard cream. -
Zeelandia Paletta Neutral 12.5kg
Specialty Baking Ingredients - ZEEL100
Ready Mix for preparing neutral jelly