Frutex

Address 18 St. Albans Road, Kingsgrove 2208
Phone +61 2 9502 6500   Fax +61 2 9502 6511

Specialty Baking Ingredients

Our full product range

  • Backaldrin Actipan Bread Concentrate 8kg
    Specialty Baking Ingredients - BACK140
  • Backaldrin Bas Light 12kg
    Backaldrin Bas Light 12kg
    Specialty Baking Ingredients - BACK310
    "Liquid Sourdough, produced through a completely natural multi- stage fermentation process. Specially elaborated for production of all types of light bread."
  • Backaldrin Bas Light 5kg
    Backaldrin Bas Light 5kg
    Specialty Baking Ingredients - BACK300
    "Liquid Sourdough, produced through a completely natural multi- stage fermentation process. Specially elaborated for production of all types of light bread."
  • Backaldrin Bas T 25kg
    Specialty Baking Ingredients - BACK380
    Dehydrated sourdough for the production of sourdough bread.
  • Backaldrin BAS W Bread Improver 20kg
    Specialty Baking Ingredients - BACK150
  • Backaldrin Brezen Salt (Decor) 5kg
    Backaldrin Brezen Salt (Decor) 5kg
    Specialty Baking Ingredients - BACK800
    Salt granules for decorating the bakery, pastry and confectionary products. These remain on the product, even at high temperatures, under humidity conditions, without melting.
  • Backaldrin Ciabatta Mix 2.5% 8kg
    Backaldrin Ciabatta Mix 2.5% 8kg
    Specialty Baking Ingredients - BACK600
    Improver for the production of Italian style bread and rolls. Dosage only 2.5% for the production as no-time-dough. Short production time, very stable and tolerant product. The crumb-structure, and hole texture can be varied by fermentation time and water content. This product is freeze-thaw stable.
  • Backaldrin Crispy Mix 5kg (10x500gm)
    Backaldrin Crispy Mix 5kg (10x500gm)
    Specialty Baking Ingredients - BACK900
  • Backaldrin Decor/ Hail Sugar 1kg
    Specialty Baking Ingredients - BACK201
    HailϬike sugar used for decoration.
  • Backaldrin Dusting Sugar 5kg
    Specialty Baking Ingredients - BACK410
    "Decoration sugar for the bakery products, especially for the fried products. The Sweet and White Sugar is resistant against melting and provides a decorative finish to the surface of the desserts. "
  • Backaldrin Florani Poppyseed Filling 8kg
    Specialty Baking Ingredients - BACK650
  • Backaldrin Floriani Coconut Filling 8kg
    Specialty Baking Ingredients - BACK651
  • Backaldrin Frigomalt II 10kg
    Specialty Baking Ingredients - BACK120
    Improver for the production of wheat rolls for all kinds of low temperature processing (e.g. frozen dough processing)
  • Backaldrin Hail Decoration Sugar 5kg
    Specialty Baking Ingredients - BACK200-5
    Hail sugar is a specially nibbed granule sugar which can be used for decoration on bakery products and desserts. Will not melt during baking maintaining shape and colour. Airated soft mouth feel not hard. Is a freeze-thaw stable product.
  • Backaldrin Hazelnut Filling Export 10kg
    Specialty Baking Ingredients - BACK655
  • Backaldrin Kofani Bread 25kg
    Specialty Baking Ingredients - BACK130-25
  • Backaldrin Kofani Bread Improver 8kg
    Backaldrin Kofani Bread Improver 8kg
    Specialty Baking Ingredients - BACK130
  • Backaldrin Spelt Concentrate 50% 25kg
    Specialty Baking Ingredients - BACK450
  • Backaldrin Vegepan Conc. 25kg
    Specialty Baking Ingredients - BACK440
  • Backaldrin Viennese Spelt Cake Mix 15kg
    Specialty Baking Ingredients - BACK460
  • Backaldrin XXL Bread Improver 8kg
    Backaldrin XXL Bread Improver 8kg
    Specialty Baking Ingredients - BACK100
    Multipurpose improver specially designed for volume-orientated production for wheat bread and rolls. Dosage at 0.25-0.5%. Low cost and tolerant product. Highly concentrated allowing low dosage, can freeze for up to 30 days.
  • Belnap Apricot 7kg
    Specialty Baking Ingredients - BELN020
  • Belnap Neutral 14kg
    Belnap Neutral 14kg
    Specialty Baking Ingredients - BELN010
    "Concentrated hot process glaze with high level of water absorption (50 % to 70 %), easy to work with pasteϬike texture that gels immediately during application. Very shiny. Freeze thaw stable. Fast gelification. Reversible Πthe product is suitable to be heated up several times."
  • Belnap Neutral 7kg
    Belnap Neutral 7kg
    Specialty Baking Ingredients - BELN007
    "Concentrated hot process glaze with high level of water absorption (50 % to 70 %), easy to work with pasteϬike texture that gels immediately during application. Very shiny. Freeze thaw stable. Fast gelification. Reversible Πthe product is suitable to be heated up several times."
  • Belnap Neutral Sorbate Free 12kg
    Specialty Baking Ingredients - BELN051
    Concentrated hot process glaze with high level of water absorption (50 % to 70 %).
  • Bianco Brio Cooking 12x1 Ltr
    Specialty Baking Ingredients - CREA400
    UHT PRODUCT FOR COOKING USE. CAN BE USED TO SEASON RICE, PASTA, MEAT, VEGETABLES AND OTHER DISHES.
  • Bianco Brio Pastry 12x1 Ltr
    Specialty Baking Ingredients - CREA401
    UHT PRODUCT FOR CONFECTIONERY AND ICE-CREAM USE.
  • Cacaotop 5kg
    Cacaotop 5kg
    Specialty Baking Ingredients - CHOC690
    Cacaotop is used as a bakery product for coating.
  • Caravella Hazelnut Filling 3kg
    Caravella Hazelnut Filling 3kg
    Specialty Baking Ingredients - CHOC691
    Spreadable Cream for Professional Use
  • Carrot Cake Base Mix 20kg
    Specialty Baking Ingredients - CARR320
  • Cherries Amarena 12x1kg Tins
    Specialty Baking Ingredients - CHER704
    COLOURS: NATURAL E163
  • Cherries Glace Amarena Dark 10kg
    Cherries Glace Amarena Dark 10kg
    Specialty Baking Ingredients - CHER195
    Product is obtained by osmotic dehydration in glucose Πfructose syrup and flavoured.
  • Cherries Glace Green Whole 5kg
    Cherries Glace Green Whole 5kg
    Specialty Baking Ingredients - CHER150
    Cherries Glace Whole Green 18/20 are obtained by osmotic dehydration in glucose Πfructose syrup.
  • Cherries Glace Natural Red W&B 10kg
    Specialty Baking Ingredients - CHER055
  • Cherries Glace Red W&B 10kg Carmine 504793
    Cherries Glace Red W&B 10kg Carmine 504793
    Specialty Baking Ingredients - CHER065
    "Whole and broken glace cherries are produced from mature red cherries, obtained by osmotic dehydration in a sucrose syrup."
  • Cherries Glace Red W&B 3kg
    Specialty Baking Ingredients - CHER063
    "Whole and broken glace cherries are produced from mature red cherries, obtained by osmotic dehydration in a sucrose syrup."
  • Cherries Glace Red Whole 5kg Carmine
    Cherries Glace Red Whole 5kg Carmine
    Specialty Baking Ingredients - CHER180
    "Whole red glace cherries are produced from mature red cherries, obtained by osmotic dehydration in a sucrose syrup."
  • Cherries Glace Whole Carmine Red 10kg 628893
    Cherries Glace Whole Carmine Red 10kg 628893
    Specialty Baking Ingredients - CHER145
    "Whole red glace cherries are produced from mature red cherries, obtained by osmotic dehydration in a sucrose syrup."
  • Cherries Glace Whole Red 1kg
    Cherries Glace Whole Red 1kg
    Specialty Baking Ingredients - CHER031
    "Whole red glace cherries are produced from mature red cherries, obtained by osmotic dehydration in a sucrose syrup."
  • Cherries Maraschino Red Stem On 2.8kg
    Specialty Baking Ingredients - CHER022
  • Cherries Maraschino Red Stem On 6x2.8kg
    Cherries Maraschino Red Stem On 6x2.8kg
    Specialty Baking Ingredients - CHER023
    Product is obtained by osmotic dehydration in glucose-fructose syrup and sucrose, then flavoured
  • Cherry Glace Macedoine Mix Cubes 5KG
    Cherry Glace Macedoine Mix Cubes 5KG
    Specialty Baking Ingredients - CHER111
    Macedoine Mix is obtained by osmotic dehydration of the diced fruit in glucose syrup and sucrose.
  • Choc Crinkle 745g 77068
    Choc Crinkle 745g 77068
    Specialty Baking Ingredients - CHOC983
    White Choc Crinkles are premium hand made white chocolates made from quality ingredients in the Netherlands. They have a sweet, creamy taste and provide an excellent finish to your food. One side is coated with a silver sheen which makes it ideal for finsihing around cakes. These chocolate decorations are light weight and finely cut to shape, making them ideal for decorating pastries, cakes and desserts. It’s also kept fresh in small, compact boxes for easy storage.
 

  • Choc Crumbly Pink 316g 77143
    Specialty Baking Ingredients - CHOC946
  • Choc Feuilletine 2.5kg
    Specialty Baking Ingredients - CHOC625
  • Choc Panatella Retro 715g 73176
    Choc Panatella Retro 715g 73176
    Specialty Baking Ingredients - CHOC997
  • Cinnamon Chips Broken Indo 20kg
    Specialty Baking Ingredients - CINN094
  • Cinnamon Sugar 1kg
    Specialty Baking Ingredients - CINN100-1
    "The blend of the sugar with ground, dried, kibbled bark of Cinnamomum cassia. The product is reddish brown powder with white note and a sweet cassia flavour."
  • Cinnamon Sugar 800g
    Specialty Baking Ingredients - CINN100-JR
  • Cinnamon Sugar Blend 25kg
    Cinnamon Sugar Blend 25kg
    Specialty Baking Ingredients - CINN100
    "The blend of the sugar with ground, dried, kibbled bark of Cinnamomum cassia. The product is reddish brown powder with white note and a sweet cassia flavour."
  • Cinnamon Sugar LUV'EM 2kg
    Specialty Baking Ingredients - CINN120
  • Compound Banana 1kg (Paste)
    Compound Banana 1kg (Paste)
    Specialty Baking Ingredients - COMP045
    Viscous paste with banana pure_e as flavour component for fines bakers wares and sweet confectionery.
  • Compound Banana 20kg (2x10kg)
    Specialty Baking Ingredients - COMP242
  • Compound Blueberry 1kg Nat Flav
    Compound Blueberry 1kg Nat Flav
    Specialty Baking Ingredients - COMP085
    Natural flavouring for multi-purpose application in fine patisserie
  • Compound Caramel 1kg
    Compound Caramel 1kg
    Specialty Baking Ingredients - COMP410
    Viscous paste with Caramel as flavour component for fine bakers wares and sweet confectionery. Ideal for fine pastries and desserts.
  • Compound Cherry 1kg
    Compound Cherry 1kg
    Specialty Baking Ingredients - COMP170
    Natural flavouring for multi-purpose application in fine patisserie
  • Compound Coconut 1kg
    Specialty Baking Ingredients - COMP014
  • Compound Lemon 1kg
    Compound Lemon 1kg
    Specialty Baking Ingredients - COMP010
    Viscous paste with lemon-orange juice concentrate as flavour component for fine bakers wares and sweet confectionery.
  • Compound Mango 1kg
    Compound Mango 1kg
    Specialty Baking Ingredients - COMP160
    Viscous pastes with mango as flavour component for fine bakers wares and sweet confectionery.
  • Compound Mocha 1kg
    Compound Mocha 1kg
    Specialty Baking Ingredients - COMP050
    Viscous paste with coffee as flavour component for fine bakers wares and sweet confectionery. Recommended Dosage: 20 – 40:1000.
  • Compound Orange 1kg
    Compound Orange 1kg
    Specialty Baking Ingredients - COMP020
    Viscous paste with concentrated orange juice as flavour component for fine bakers wares and sweet confectionery.
  • Compound Passionfruit 1kg
    Compound Passionfruit 1kg
    Specialty Baking Ingredients - COMP070
    Viscous paste with passionfruit concentrate as flavour component for fine bakers wares and sweet confectionery.
  • Compound Pineapple 1kg
    Compound Pineapple 1kg
    Specialty Baking Ingredients - COMP065
  • Compound Pistachio 1kg
    Compound Pistachio 1kg
    Specialty Baking Ingredients - COMP075
    "Viscous paste with pistachio pulp as flavour component for fine bakery wares and sweet confectionery. Also suitable for non- dairy cream and butter cream, mousses, ice cream and pralines."
  • Compound Pomegranate 1kg
    Compound Pomegranate 1kg
    Specialty Baking Ingredients - COMP015
  • Compound Raspberry 1kg
    Compound Raspberry 1kg
    Specialty Baking Ingredients - COMP060
    Viscous paste with raspberries as flavour component for fine bakers wares and sweet confectionery.
  • Compound Strawberry 1kg
    Compound Strawberry 1kg
    Specialty Baking Ingredients - COMP030
    Viscous paste with strawberry as flavour component for fine bakers wares and sweet confectionery.
  • Cream Cheese Frosting Nat. Flvr 6kg Pail
    Specialty Baking Ingredients - CREA310
    Ready to use cream cheese frosting.
  • Custard Cream Sucrem Nova 20kg
    Specialty Baking Ingredients - CUST405
  • Custard RTU Bavarian Fill Vanilla 6kg
    Specialty Baking Ingredients - CUST120
    Ready to use bake stable custard filling.
  • Dawn Tarte Citron 5kg
    Specialty Baking Ingredients - COMP440
  • Decorgel Caramel 7kg
    Decorgel Caramel 7kg
    Specialty Baking Ingredients - DECO050
    Ready to use glaze for frozen bavarois. The product gives a shiny effect to pastries.
  • Decorgel Chocolate/Cocoa 7kg
    Decorgel Chocolate/Cocoa 7kg
    Specialty Baking Ingredients - DECO040
    Finishing glaze for mirror. To be used cold on frozen bavarois to give a shiny appearance. Ready-to-use and very stable product. The product does not bleach when frozen.
  • Decorgel Neutral 7kg
    Decorgel Neutral 7kg
    Specialty Baking Ingredients - DECO020
    Ready to use glaze for making mirror on bavarois and for glazing fresh fruit. The product gives a shiny effect to pastries.
  • Decorgel Plus Glamour Silver 3kg
    Specialty Baking Ingredients - DECO075
    Neutral Glamour Silver finishing glaze for mirror. To be used cold on frozen bavarois to give a shiny, highly reflective appearance. Ready-to-use and very stable product. The product does not bleach when frozen. 

  • Decorgel Raspberry 11kg
    Specialty Baking Ingredients - DECO085
  • Decorgel Raspberry 3kg Pail
    Specialty Baking Ingredients - DECO083
  • Decorgel Strawberry 2.9kg
    Specialty Baking Ingredients - DECO030
  • Decorgel White 7kg
    Decorgel White 7kg
    Specialty Baking Ingredients - DECO060
    Finishing glaze for mirror. To be used cold on frozen bavarois to give a shiny appearance. Ready-to-use product.
  • Dusting Sugar GF 1kg
    Specialty Baking Ingredients - SUGA110-1
    Fine Powdered Sugar used on Bakery goods for Dusting/decoration
  • Dusting Sugar GF 550g
    Specialty Baking Ingredients - SUGA110-JR
  • Dusting Sugar GF 5kg
    Specialty Baking Ingredients - SUGA110
    Fine Powdered Sugar used on Bakery goods for Dusting/decoration
  • Flavour Bari Bitter Almond 1kg
    Flavour Bari Bitter Almond 1kg
    Specialty Baking Ingredients - COMP100
    Viscous white emulsion with intense bitter almond flavour component for fine bakery wares and sweet confectionary.
  • Flavour Vanilla Mauritius (Aroma) 1kg
    Flavour Vanilla Mauritius (Aroma) 1kg
    Specialty Baking Ingredients - COMP090
    A viscous brown emulsion with intense vanilla flavour component for fine bakery wares and sweet confectionary.
  • Flavour Vani-Star Nat. Vanilla 1kg
    Specialty Baking Ingredients - COMPVANI
    Bake- and freeze-stable natural vanilla flavouring with vanilla extract and vanilla seeds to enhance all kinds of pastry and ice cream. Micro-fine encapsulized flavouring substances.
  • Fond Chocolate 5kg
    Fond Chocolate 5kg
    Specialty Baking Ingredients - FOND045
    Instant powder mix used for stabiliser for fresh cream with chocolate flavour. The product is freeze and thaw stable.
  • Fond Pablo Sweet 2.5kg
    Specialty Baking Ingredients - FOND160
  • Fond Universal Neutral 5kg
    Fond Universal Neutral 5kg
    Specialty Baking Ingredients - FOND100
    Instant powder mix used as stabiliser for fresh cream, with neutral flavour and odour. The product is freeze and thaw stable.
  • Fondant Sublime 7kg
    Specialty Baking Ingredients - FOND400
  • Fondant Univ. Caullet Deep Freeze 14kg
    Fondant Univ. Caullet Deep Freeze 14kg
    Specialty Baking Ingredients - FOND120
    Pouring fondant, perfectly freeze-thaw stable. Shiny white sticky paste. Icing of baked goods before deep freezing (éclairs, choux, mille-feuilles, napoleons…) 
  • Gelomat Neutral RTU Spray 13kg
    Specialty Baking Ingredients - GELO013
  • Glace Apricot Whole Candied 4kg
    Glace Apricot Whole Candied 4kg
    Specialty Baking Ingredients - APRI704
    Produced from pitted apricot and processed by osmotic dehydration in a glucose-fructose syrup.
  • Glace Clementines Whole Candied 4kg
    Glace Clementines Whole Candied 4kg
    Specialty Baking Ingredients - CLEM704
    Produced from Clementine fruits and processed by osmotic dehydration in a glucose-fructose syrup.
  • Glace Kiwi Candied Slices 4kg
    Glace Kiwi Candied Slices 4kg
    Specialty Baking Ingredients - KIWI704
    NO ARTIFICIAL COLOURS Produced from Kiwi fruit and processed by osmotic dehydration in a glucose-fructose syrup.
  • Glace Lemon Candied Thick Strip 4kg
    Glace Lemon Candied Thick Strip 4kg
    Specialty Baking Ingredients - LEMO706
    Produced from lemon peel and processed by osmotic dehydration in a glucose-fructose syrup and sucrose.
  • Glace Lemon Candied Thin Strip dextrose 4kg 566593
    Glace Lemon Candied Thin Strip dextrose 4kg 566593
    Specialty Baking Ingredients - LEMO705
    Produced from lemon peel and processed by osmotic dehydration in a glucose-fructose syrup and sucrose and coated with dextrose.
  • Glace Orange Candied Slices 4kg 693593-611493
    Glace Orange Candied Slices 4kg 693593-611493
    Specialty Baking Ingredients - ORAN704
    Produced from mature orange and processed by osmotic dehydration in glucoseϦructose syrup and sucrose.
  • Glace Orange Candied Thick Strips 4kg 540893
    Glace Orange Candied Thick Strips 4kg 540893
    Specialty Baking Ingredients - ORAN706
    Produced from orange peel and processed by osmotic dehydration in a glucose-fructose syrup and sucrose.
  • Glace Orange Candied Thin Strips 3kg (dextrose)
    Glace Orange Candied Thin Strips 3kg (dextrose)
    Specialty Baking Ingredients - ORAN705
    Produced from orange peel and processed by osmotic dehydration in a glucose-fructose syrup and sucrose.
  • Glace Pears Red Candied 4kg
    Glace Pears Red Candied 4kg
    Specialty Baking Ingredients - PEAR704
    Produced from pear fruit and processed by osmotic dehydration in a glucose-fructose syrup.
  • Glace Pears White Candied 4kg
    Glace Pears White Candied 4kg
    Specialty Baking Ingredients - PEAR705
    Produced from pear fruit and processed by osmotic dehydration in a glucose-fructose syrup.
  • Glace Pineapple Candied Slices 4kg
    Glace Pineapple Candied Slices 4kg
    Specialty Baking Ingredients - PINE704
    Produced from pineapple fruit and processed by osmotic dehydration in a glucose-fructose syrup.
  • Glace Plums (Prunes) Candied 4kg
    Glace Plums (Prunes) Candied 4kg
    Specialty Baking Ingredients - PLUM704
    Produced from plum fruit and processed by osmotic dehydration in a glucose-fructose syrup.
  • Icing Glossy White 6kg
    Specialty Baking Ingredients - ICIN220
    White icing for coating and decorating of sweet bakery. Freeze-thaw stable. Ready to use from the pail or warm to 40-45 deg c. for dipping and enrobing.
  • Icing Plastic 7kg
    Icing Plastic 7kg
    Specialty Baking Ingredients - ICIN020
    A white to off white coloured ready-to-roll Icing. The perfect ready prepared covering for all special occasion cakes.
  • Instant Jelly Powder 5kg
    Instant Jelly Powder 5kg
    Specialty Baking Ingredients - COMPINST
    "Clear, easy-to-cut instant glaze for all fruits, especially fruit flans"
  • Lemon Oil 1L
    Specialty Baking Ingredients - LEMO255
    A clear yellowish liquid with the flavour and aroma of fresh lemon.
  • Lemon Oil 4 L
    Specialty Baking Ingredients - LEMO256
    A clear yellowish liquid with the flavour and aroma of fresh lemon.
  • Lemon Peel Granules 1kg
    Specialty Baking Ingredients - LEMO420-1
  • Margarine GLF Special 12.5kg
    Specialty Baking Ingredients - MARG760
    A vegetable margarine prepared from blended vegetable oil for use in the bakery industry.
  • Margarine Pastry Sheet 5x2kg
    Specialty Baking Ingredients - MARG750
    Vegetable margarine for Professional Use
  • Meringe Mix Silvia Soft 5kg
    Meringe Mix Silvia Soft 5kg
    Specialty Baking Ingredients - COMP320
  • Pasta Gelato Vanilla Bourbon 3.5kg (Ice Paste)
    Specialty Baking Ingredients - COMP095
  • Peel Candied Orange Diced 1kg
    Specialty Baking Ingredients - PEEL001
    "Sound, orange peel with fair level of ripeness and typical orange colour. Product is visually and mechanically inspected (washed) to remove foreign material. Peel is then diced, candied and packaged."
  • Piping Jelly Neutral 1kg
    Specialty Baking Ingredients - PIPI010
    Paste-like product to write or decorate on top of pastries. The product has a particular short, paste like texture.
  • Piping Jelly Neutral 8x1kg
    Piping Jelly Neutral 8x1kg
    Specialty Baking Ingredients - PIPI025
    Paste-like product to write or decorate on top of pastries. The product has a particular short, paste like texture.
  • Sanatine "R" Powder Stabiliser 5kg
    Specialty Baking Ingredients - COMPSAN
  • Soy Cooking Cream 10 Ltr
    Specialty Baking Ingredients - CREA405
    CAN BE USED TO SEASON RICE, PASTA, MEAT, VEGETABLES AND OTHER DISHES.
  • Sugar Inverted Crystallised 7kg
    Sugar Inverted Crystallised 7kg
    Specialty Baking Ingredients - SUGA075
    This product is obtained by hydrolysis of saccharose. A viscous and smooth consistency able to form soft peaks. Off-white in colour and glossy.
  • Trix Emulsifier 5.5kg Tub
    Specialty Baking Ingredients - COMPTRIX2
    Viscous bake-emulsifier with natural flavouring for production of sponge cakes, pound cakes and other batters produced in all-in-procedure.
  • Tuttoforno Hazeltop 13kg
    Tuttoforno Hazeltop 13kg
    Specialty Baking Ingredients - CHOC695
    Tuttoforno Hazeltop is used as a filling before baking. The original creaminess is preserved after baking.
  • Unishine Plus Bun Glaze 10kg
    Specialty Baking Ingredients - UNIS010
  • Vanilla Powder 25kg
    Vanilla Powder 25kg
    Specialty Baking Ingredients - VANI050
    Free flowing off-white powder with the flavour and aroma of Vanilla. Product soluble in water.
  • Vanilla Sugar 10kg
    Vanilla Sugar 10kg
    Specialty Baking Ingredients - VANI800
    "A blend of white sugar and vanilla flavour, with sweet vanilla note."
  • Vanilla Sugar 1kg
    Specialty Baking Ingredients - VANI800-1
    "A blend of white sugar and vanilla flavour, with sweet vanilla note."
  • Vanillin Powder Crystals 1kg
    Specialty Baking Ingredients - VANI011
  • White Coated Dusting Sugar GF 1kg
    Specialty Baking Ingredients - SUGA083-1
  • Zeelandia Creme Brulee 20kg
    Specialty Baking Ingredients - CUST220
    Mix for the preparation of custard cream.
  • Zeelandia Ovex Liquid 12x1Ltr
    Specialty Baking Ingredients - ZEEL500
  • Zeelandia Paletta Neutral 12.5kg
    Specialty Baking Ingredients - ZEEL100
    Ready Mix for preparing neutral jelly
  • Zeelandia Rap 10kg
    Specialty Baking Ingredients - CUST240
    Mix for the preparation of custard cream
  • Zeelandia Roma Cold Classic 10kg
    Specialty Baking Ingredients - CUST230
    Mix for the preparation of custard cream
Full Product List