Specialty Baking Ingredients
Backaldrin BAS Light 12kg
BACK310
Backaldrin BAS Light 12kg
Austria
Liquid Sourdough, produced through a completely natural multi- stage fermentation process. Specially elaborated for production of all types of light bread.
Food supplied as an ingredient for use in further manufacturing or processing
Sourdough (water, rye flour, mature sour), acetic acid (260)
9008349081880
: 12
: 12kg
Product specifications subject to change without notice.