Address 18 St. Albans Road, Kingsgrove 2208
Phone +61 2 9502 6500   Fax +61 2 9502 6511

Specialty Baking Ingredients

Backaldrin BAS Light 5kg


Backaldrin BAS Light 5kg

Austria from local and imported ingredients

Liquid Sourdough, produced through a completely natural multi- stage fermentation process. Specially elaborated for production of all types of light bread.

Food supplied as an ingredient for use in further manufacturing or processing

Sourdough (water, rye flour, mature sour), acetic acid (260)


: 5
: 5kg

Product specifications subject to change without notice.