Specialty Baking Ingredients
Instashine 10kg
INST010
Instashine 10kg
Germany
Application : Progressively mix 150 g powder into 1000 ml warm water (40 - 50 °C). Dose the warm water in a bowl, then progressively mix in powder while vigorously stirring with a whisk. Leave to rest for 10-15 minutes, then stir again and put in spraying device. Spray on product just before baking or directly after baking.Keep refrigerated once product is rehydrated.
Milk Protein, Sugar
4012447413912
: 10
: 10kg
Product specifications subject to change without notice.