Specialty Baking Ingredients
Instashine 10kg
INST010
Instashine 10kg
Germany
Application : Progressively mix 150 g powder into 1000 ml warm water (40 - 50 °C). Dose the warm water in a bowl, then progressively mix in powder while vigorously stirring with a whisk. Leave to rest for 10-15 minutes, then stir again and put in spraying device. Spray on product just before baking or directly after baking.Keep refrigerated once product is rehydrated.
Food supplied as an ingredient for use in further manufacturing or processing
Milk Protein, Sugar
4012447413912
: 10
: 10kg
Product specifications subject to change without notice.