Frutex

Address 18 St. Albans Road, Kingsgrove 2208
Phone +61 2 9502 6500   Fax +61 2 9502 6511

Specialty Baking Ingredients

Glace Apricot Whole Candied 4kg

APRI704

Glace Apricot Whole Candied 4kg

France

Produced from pitted apricot and processed by osmotic dehydration in a glucose-fructose syrup.

Food Ingredient for decorations and dessert

Apricot (51.52 %), Glucose-Fructose Syrup (48.43 %), Citric Acid (E330) (0.04 %)

: 4
: 4kg

Product specifications subject to change without notice.

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