Natures Grocer

Consists of 100 % almond kernels that have been blanched, skins removed, ground to a fine consistency, dried and cooled before packaging.

Blanched Whole Almonds

Consists of whole, clean almond kernels of similar characteristics, which are clean, dried and cooled before packing and are free from damage caused from rancidity, insect damage and mould.

The ground, blend of dried spices. Fine brown powder with typical aromatic flavour and taste with a cassia top note.

Dried, ground, mature rhizome of Zingiber officinale . Product is pale yellow, fine powder with hot, intesive aroma.

Mustard Flour is milled from yellow and oriental mustard seed, from which the bran has been mostly removed. Yellow to gold in colour with a typical pungent flavour.

Aromatic rubbed herb and spice blend, green to green-yellow and with a red flecks.

These almonds have been cleaned, dried, finely grounded and packed into 1kg resealable bags. They are good sources of energy and are healthy snacks that can be enjoyed anywhere. The natural taste and textures of these almonds make them great for muffins, cookies and cakes. Almonds are also rich invitamin E, potassium, protein and fibre.

Consist of 100% almond kernels that have been blanched, skins removed, cut to a specific size, dried, cooled and packaged.

Blanched Whole Almonds

Consists of whole, clean almond kernels of similar characteristics, which are clean, dried and cooled before packing and are free from damage caused from rancidity, insect damage and mould.

Apple Dry Sliced Rings is obtained by removing moisture from fresh, sound and ripen apples in continuous dryers. The product is washed, selected, peeled, cored and sliced into ring shapes. After being dehydrated, the product is sifted, sorted and metal detected

Dried slices of banana, prepared from Canary saba variety. The bananas picked in the mature green stage, peeled, washed, sliced, dipped in sugar solution and then fried in fresh refined coconut oil.

The whole, good quality stem sterilized leaves of Ocimum basilicum. Dark, green to brownish green leaves with a flavour typical of basil.

The whole, dried leaves of Laurus nobilis. Green to brownish green leaves with a flavor typical of Bay Leaves.