In-house Blending

There are no shortcuts to consistent quality

We believe that the key to making great seasonings is to start with only the finest pure, high-quality raw spices and herbs, and never compromise.

We blend all of our seasonings in-house using our own sterilization, grinding, cracking, and blending machines. Our machines are capable of producing a just few kilos or hundreds of tonnes, depending on our customer’s needs. We believe that high-quality materials and experienced professional blenders are the foundation of a high-quality end product.

Our authentic flavour profiles are free from artificial colours and flavours, and our formulations steer clear of the starches and fillers found in many other competing brands.

Good Chefs understand that smart seasoning reduces the need for added sugar and salts and delivers an unforgettable depth of flavour that keeps diners coming back.

At Spice Masters and Windsor Farm, we pride ourselves on the consistency of our seasonings. We achieve this by not substituting out key ingredients when prices of raw materials fluctuate. You can trust that the flavour and performance of our seasonings will remain constant.

Distribution

You can trust us to deliver

At Frutex, we've always preferred to let our products speak for themselves, but if there's one thing people remember about us, it's our fleet of delivery trucks.

We've invested in our own fleet because we're serious about quality. From 2-tonne pantechs to semi-trailers, including refrigerated and freezer trucks, we cover it all. Our skilled, full-time drivers ensure that our products are delivered reliably and safely to our customers. With our own fleet, we can maintain our high standards of cleanliness and quality control, ensuring that every delivery meets our rigorous standards. Even during the challenges of the COVID epidemic, Frutex never faltered in our commitment to delivering on time, every time.

So when you see the Frutex trucks on the road, you can trust that quality is on its way to you.