Frutex

Address 18 St. Albans Road, Kingsgrove 2208
Phone +61 2 9502 6500   Fax +61 2 9502 6511

General Ingredients

Our full product range

  • Acetic Acid 75% 1Ltr
    Acetic Acid 75% 1Ltr
    General Ingredients - ACET010
    Acetic Acid is a clear liquid with a pungent, vinegar type flavour. It’s great for enhancing flavour to foods. They're easy to store and are packed in a convenient size 1 Litre bottle.
  • Acetic Acid 90% 1Ltr
    General Ingredients - ACET100
  • Actiwhite 2kg
    Actiwhite 2kg
    General Ingredients - ACTI010
    Actiwhite is a white powder made from fresh egg whites. It’s mainly used for meringues and icing to improve the whipping quality and to make meringues light and crisp.
  • Ammonium Bicarbonate 1kg
    Ammonium Bicarbonate 1kg
    General Ingredients - AMMO020
    Ammonium Bicarbonate is a colourless to white crystals powder with a faint odour of ammonia.
  • Ammonium Bicarbonate 25kg
    Ammonium Bicarbonate 25kg
    General Ingredients - AMMO001
    Ammonium Bicarbonate is a colourless to white crystals powder with a faint odour of ammonia.
  • Apple Diced 10x10mm Solid Pack 2x5kg
    General Ingredients - APPL280
    5kg solid pack apple dices 10x10mm.
  • Apple Fresh Diced Large 15mm 15kg
    Apple Fresh Diced Large 15mm 15kg
    General Ingredients - APPL080
    These diced apples are made from fresh ripe apples in Australia. There sweet, juicy and full of flavour which make them great for pies, pastries and cakes. It’s conveniently packed in 15kg boxes and should be stored in a cool dry place for a long shelf life.
  • Apple Fresh Diced Small (10mm) 15kg
    Apple Fresh Diced Small (10mm) 15kg
    General Ingredients - APPL220
    These diced apples are made from fresh ripe apples in Australia. There sweet, juicy and full of flavour which make them great for pies, pastries and cakes. It’s conveniently packed in 15kg boxes and should be stored in a cool dry place for a long shelf life.
  • Apple Sliced Solid Pack 2x5kg
    General Ingredients - APPL285
  • Apple Sliced Solid Pack Pouch ITALIAN 3x3kg
    General Ingredients - APPL290
    Peeled and cooked apple slices in vacuumized 3kg pouch pack
  • ASCORBIC ACID 1KG
    ASCORBIC ACID 1KG
    General Ingredients - ASCO001
  • Ascorbic Acid 5kg
    Ascorbic Acid 5kg
    General Ingredients - ASCO005
    Ascorbic Acid is an organic acid that is a white or almost white crystalline powder which is practically odourless. The product is non-volatile stable in dry state, however, upon exposure to atmospheric moisture, it can deteriorate and oxidizes readily to aqueous solution.
  • Bacon Chips 1kg WF
    General Ingredients - BACO010
    "Small irregular shaped red to brown coloured soy based pieces, extruded and flavoured to simulate a smoky bacon flavour and odour."
  • Bacon Diced 3kg
    Bacon Diced 3kg
    General Ingredients - BACO060
    Rind-less style diced processed bacon that is preserved by salt and sodium nitrite.
  • Bakedoh Instant Pinn 15kg
    Bakedoh Instant Pinn 15kg
    General Ingredients - BAKE030
    A blend of selected ingredients designed as a top of the range instant bread improver formulated for short process doughs.
  • Bakerine Instant 1kg
    Bakerine Instant 1kg
    General Ingredients - BAKE070
  • Bakerine Special 1kg
    Bakerine Special 1kg
    General Ingredients - BAKE020
    A blend of selected ingredients designed as a bread improver for use in bread dough manufactured using the bulk fermentation method.
  • Bakerine Special Pinn 15kg
    Bakerine Special Pinn 15kg
    General Ingredients - BAKE040
    A blend of selected ingredients designed as a bread improver for use in bread dough manufactured using the bulk fermentation method.
  • Baking Powder 10kg (Aeromix)
    Baking Powder 10kg (Aeromix)
    General Ingredients - AERO030
    "Baking powder is a fully formulated phosphate based, free flowing baking powder with a slow dough rate of reaction, designed for use by commercial pastrycooks."
  • Baking Powder 1kg (Aeromix)
    Baking Powder 1kg (Aeromix)
    General Ingredients - AERO010
    "Baking powder is a fully formulated phosphate based, free flowing baking powder with a slow dough rate of reaction, designed for use by commercial pastrycooks."
  • Baking Powder Gluten Free 10kg
    Baking Powder Gluten Free 10kg
    General Ingredients - BAKI010
    A blend of functional ingredients for the manufacture of bakery products.
  • Baking Powder GlutenFree 1kg
    General Ingredients - BAKI010-1
    A blend of functional ingredients for the manufacture of bakery products.
  • Banana Puree Aseptic 21kg
    General Ingredients - BANA035
    "Cavendish bananas are ripened to full flavour and pureed. The pulp is then, sterilised and packed in pre-sterilised bags at room temperature."
  • Banana Puree Aseptic 22.22kg
    Banana Puree Aseptic 22.22kg
    General Ingredients - BANA037
    "The aseptic banana puree is prepared from fully ripened, mature Cavendish banana variety. The bananas are pureed and sieved. The pulp is then de-aerated, sterilised and packed in pre-sterilised bags at room temperature."
  • Banana Puree Aseptic Drum 250kg
    General Ingredients - BANA038
    "The aseptic banana puree is prepared from fully ripened, mature Cavendish banana variety. The bananas are pureed and sieved. The pulp is then de-aerated, sterilised and packed in pre-sterilised bags at room temperature."
  • Banana Puree Australian 15kg (Asceptic)
    General Ingredients - BANA025
    Frutpic Banana Puree is prepared from fresh, sound mature Australian Cavendish Bananas which have been peeled, screened, thermally processed and aseptically packed.
  • Biscuit Chocolate Crumb 10kg
    Biscuit Chocolate Crumb 10kg
    General Ingredients - BISC060
    "Dark brown, crushed chocolate flavoured biscuit crumb, with a crunchy texture."
  • Biscuit Crumbs Nice 15kg
    Biscuit Crumbs Nice 15kg
    General Ingredients - BISC020
    These Biscuit Crumbs are finely grounded, golden brown and crunchy in texture. The taste and texture make them great for cheesecakes, desserts and ice creams. There freshly packed into 15kg boxes and should be kept in a cool, dry place for a long shelf life.
  • Blackjack Caramel Liquid P300 25kg
    Blackjack Caramel Liquid P300 25kg
    General Ingredients - BLAC020
    Blackjack Caramel is a dark brown liquid resulting from the carefully controlled heat treatment of food-grade carbohydrates (highly refined glucose syrup, refined liquid sucrose, or high fructose corn syrup). The colour and texture of the caramel make it great for pastries, cakes and biscuits.
  • Blackjack Caramel Liquid P300 5kg
    Blackjack Caramel Liquid P300 5kg
    General Ingredients - BLAC010
    Blackjack Caramel is the amorphous dark brown liquid material resulting from the carefully controlled heat treatment of food-grade carbohydrates (highly refined glucose syrup, refined liquid sucrose, or high fructose corn syrup). Certain food-grade acids alkalis and salts may be employed to assist caramelisation.
  • Bread Crumbs Aussie Fine 10kg
    Bread Crumbs Aussie Fine 10kg
    General Ingredients - BREA040
    Aussie Fine Breadcrumbs, typical of dry toasted bread with specific aroma and flavour. The product is preservative free.
  • Bread Crumbs GF Standard 12kg
    General Ingredients - BREA070
  • Bread Crumbs Panko White Medium 10kg
    General Ingredients - BREA035
  • Calcium Acetate Granular 25kg
    General Ingredients - CALC030
  • Capsicum Oleoresin 20kg 3.1%
    General Ingredients - CAPS004
  • Caramel Fudge (Palm) 10kg
    Caramel Fudge (Palm) 10kg
    General Ingredients - CARA130
    Small-diced pieces of caramel fudge.
  • Caramel Liquid DS400 25kg
    General Ingredients - CARA400
  • Caramel Liquid DS400 260kg
    General Ingredients - CARA500
  • Caramel Liquid P300 275kg
    General Ingredients - CARA300
  • Caramel Powder 858 22.68kg
    Caramel Powder 858 22.68kg
    General Ingredients - CARA002
    According to Title 21 CFR Sec. 73.85 of the colour additive caramel is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist caramelisation. Additive Code No. (150d)
  • Caramel Powder BC420 22.68kg
    General Ingredients - CARA004-22
    Caramel Powder BC420 is dark red-brown in colour with a characteristic bitter, burnt sugar taste.
  • Caramel Powder P389 22.68kg
    Caramel Powder P389 22.68kg
    General Ingredients - CARA005
    "According to Title 21 CFR Sec.73.85 of the colour additive Caramel is the amorphous, dark brown material resulting form the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. It is a Class 3 Caramel."
  • Caramel Powder SB245 22.68kg
    General Ingredients - CARA006
  • Celery Seed Oleoresin 20kg
    General Ingredients - CELE300
  • Chicken Salt 1kg WF Pouch
    Chicken Salt 1kg WF Pouch
    General Ingredients - SALT060
    "Chicken Salt is a salt-based savoury seasoning designed to impart a slight chicken flavour to fried potato, wedges, or chips. Product complies with relevant regulatory requirements."
  • Choc Coat Crumb 15kg 7949 Top Taste
    General Ingredients - BISC080
  • Citric Acid Powder 1kg
    General Ingredients - CITR001-1
    "Citric acid anhydrous occurs as a white crystalline powder or colourless granules. It is odourless and has a strong acid taste. One g is soluble in about 0.5ml of water, in about 2ml of alcohol and in about 30ml of ether."
  • Citric Acid Powder BP93 Chin25kg
    Citric Acid Powder BP93 Chin25kg
    General Ingredients - CITR001
    "Citric acid anhydrous occurs as a white crystalline powder or colourless granules. It is odourless and has a strong acid taste. One g is soluble in about 0.5ml of water, in about 2ml of alcohol and in about 30ml of ether."
  • Clove Oil 5kg
    General Ingredients - CLOV032
  • Coconut Cream Aseptic 12x1L
    General Ingredients - COCO705
  • Coconut Cream Aseptic SL 20kg
    General Ingredients - COCO477
    Aseptic coconut cream extracted from fresh, selected, matured and pairs coconut kernels (white meat)
  • Coconut Cream 'Kara' 12x1kg "I /A"
    Coconut Cream 'Kara' 12x1kg "I /A"
    General Ingredients - COCO700
    Coconut Cream ‘Kara” is natural coconut cream that has been UHT processed and aseptically packed.
  • Coconut Milk Powder 15kg
    Coconut Milk Powder 15kg
    General Ingredients - COCO470
    "The product is a white, spray-dried coconut milk powder with characteristic flavour and aroma of fresh coconut"
  • Coconut Milk Powder 1kg WF
    General Ingredients - COCO470-001
    "The product is a white, spray-dried coconut milk powder with characteristic flavour and aroma of fresh coconut"
  • Coconut Milk Powder Dairy Free 50% 25kg
    General Ingredients - COCO475
  • Coffee Caterers Bland 6x1kg
    Coffee Caterers Bland 6x1kg
    General Ingredients - COFF030
  • Coffee Instant 1kg
    General Ingredients - COFF020-1
  • Coffee Nescafe Food Service 6x1kg
    General Ingredients - COFF020
  • Coffee Roasted Beans 1kg
    General Ingredients - COFF001
  • Colour Red NC-1200 25L
    General Ingredients - COLO330
  • Colour Red NC-1200 5L
    General Ingredients - COLO330-5
  • Colour Strawberry Red Type 747 5kg
    General Ingredients - COLO410
  • Corn Syrup 25kg Glucose 43BE
    Corn Syrup 25kg Glucose 43BE
    General Ingredients - CORN090
    Corn syrup is a medium viscosity glucose syrup manufactured by dual enzyme hydrolysis of maize starch.
  • Cream Stabiliser Bakels 10kg
    Cream Stabiliser Bakels 10kg
    General Ingredients - CREA010
    Off white granular powder which is added to cream to provide stability. The product can extend shelf life, control sugar content and allow piping to be clear and much smoother knifing.
  • Filo Pastry No.2 15kg
    Filo Pastry No.2 15kg
    General Ingredients - FILO020
    Mediterranean and healthily low in fat, paper thin fillo pastry is becoming more and more popular as an alternative to the more traditional puff and shortcrust pastries. Filo Pastry is uncooked wheat flour based pastry. Use in the preparation of other products prior to cooking.
  • Filo Pastry No.5 16kg (Thick)
    General Ingredients - FILO016
    Mediterranean and healthily low in fat, paper thin fillo pastry is becoming more and more popular as an alternative to the more traditional puff and shortcrust pastries. Filo Pastry is uncooked wheat flour based pastry. Use in the preparation of other products prior to cooking.
  • Flavour Hickory Smoke Powder 25kg
    General Ingredients - FLAV400
  • Flavour Salted Caramel Pre-Mix 10kg
    General Ingredients - FLAV045
  • Fondant White Soft 15kg
    General Ingredients - FOND080
    Soft White Fondant is manufactured from a blend of sugar, water and glucose. Fondant shall have a homogenous paste-like consistency that is free from foreign matter.
  • Fondant White Std 15kg
    General Ingredients - FOND030
  • Garlic Oil 1kg
    General Ingredients - GARL600
  • Gelatin Sheets Halal 1kg
    Gelatin Sheets Halal 1kg
    General Ingredients - GELA080
    "Edible leaf Gelatine is a colourless, tasteless and odourless ingredient that sets clearer and a smoother consistencythan powdered gelatine. Gelatine can be used in countless desserts and savoury dishes and offers none of its own flavour into a dish, which allows the flavour of the dish it combines with to shine through. This is why most professional chefs prefer leaf gelatine"
  • Gelatine 220 Bloom 25kg
    Gelatine 220 Bloom 25kg
    General Ingredients - GELA220
    "Gelatine 220 Bloom is a light coloured edible beef skin (Type B) gelatine powder, soluble in hot water to form a clear solution with a characteristic bouillon like taste and odour. Gelatine is purified protein obtained from partial hydrolysis of collagen extracted from selected beef skins."
  • Gelatine A 220 Bloom Powder 1kg
    Gelatine A 220 Bloom Powder 1kg
    General Ingredients - GELA025
    "Gelatine 220 Bloom is a light coloured edible beef skin (Type B) gelatine powder, soluble in hot water to form a clear solution with a characteristic bouillon like taste and odour. Gelatine is purified protein obtained from partial hydrolysis of collagen extracted from selected beef skins."
  • Glucose Gluten Free 25kg
    Glucose Gluten Free 25kg
    General Ingredients - GLUC020
    A viscous and transparent corn syrup with no visible impurities.
  • Glucose Gluten Free 5kg
    General Ingredients - GLUC035
    A high purity viscous glucose syrup produced by controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration.
  • Glucose Syrup Gluten Free 1100kg
    General Ingredients - GLUC040
  • Gluten Free Savoury Pie Shell 99mm 40 Qty
    General Ingredients - PAST160
  • Glycerine 6kg
    Glycerine 6kg
    General Ingredients - GLYC035
    "Refined Glycerine occurs as a clear, colourless, viscous liquid. It is hygroscopic and its solutions are neutral. Glycerine is miscible with water and with alcohol. It is insoluble in chloroform, in ether and in fixed and volatile oils. This material is produced using RSPO certified sustainable palm products through the mass balance supply chain system."
  • Golden Syrup 14kg
    Golden Syrup 14kg
    General Ingredients - GOLD035
    A golden coloured, viscous liquid with a strong flavour and aroma. It is produced by decolourising a partially hydrolysed sugar syrup mixture.
  • Guar Gum 1kg
    General Ingredients - GUAR001-1
    Guar Gum Powder is a highly refined, purified guar gum powder which is off-white in colour.
  • Guar Gum Ravigel 25kg
    General Ingredients - GUAR001
    Guar Gum is a highly refined, purified guar gum powder which is off-white in colour.
  • Honey Iron Bark 3kg
    Honey Iron Bark 3kg
    General Ingredients - HONE030
    Pure, unadulterated Extra Light Amber Australian honey, strained to remove extraneous matter, such as wax and bee debris. The honey is derived predominantly from eucalyptus flora. It has a strong characteristic flavour typical of the main honey flora in Australia.
  • Honey Medium Amber 14kg
    Honey Medium Amber 14kg
    General Ingredients - HONE020
    "Pure, unadulterated, Light Amber Australian honey, strained to remove extraneous matter such as wax and bee debris."
  • Honey Powder 25kg
    General Ingredients - HONE110
  • Honey Powder 5kg
    General Ingredients - HONE100
  • Hundreds & Thousands 900g
    General Ingredients - NONP010-JR
  • Icing Mixture CSR 15kg (GF)
    General Ingredients - ICIN080
    Icing sugar mixture is a fine white free flowing powder.
  • Icing Mixture ISM 15kg
    Icing Mixture ISM 15kg
    General Ingredients - ICIN040
    Icing sugar mixture is white, fine ground sugar mixed with wheaten cornflour.
  • Icing Sugar 100% Pure 15kg
    Icing Sugar 100% Pure 15kg
    General Ingredients - ICIN030
    White finely milled crystalline sugar with characteristic sweet flavour and odour, free from extraneous matter.
  • Icing Sugar Mixture 1kg
    General Ingredients - ICIN060
    Icing sugar mixture is a fine white free flowing powder.
  • Kaffir Lime Oleoresin 1kg
    General Ingredients - LIME260
  • Lactose Powder 25kg (Milk Product)
    Lactose Powder 25kg (Milk Product)
    General Ingredients - LACT025
  • Lecithin Liquid 20kg
    Lecithin Liquid 20kg
    General Ingredients - LECI015
    Lecithin is a surface – active agent with unique properties. Lecithin can modify the boundary between many types of substances. In the presence of two immiscible liquid phases, lecithin reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing), lecithin acts as a wetting and dispersing agent. When used between solid phases, lecithin acts as a lubricant or release agent.
  • Lemon Conc. Frozen 5:1 20kg
    Lemon Conc. Frozen 5:1 20kg
    General Ingredients - LEMO010
    "Frozen concentrated juice of lemons. Product is an opaque, golden to light brown liquid."
  • Lemon Juice 4ltr
    Lemon Juice 4ltr
    General Ingredients - LEMO020
    Lemon juice is a cloudy yellow liquid with an acidic lemon flavour.
  • Lemongrass Oil 5kg
    General Ingredients - LEMO260
  • Lime Juice 1Ltr
    Lime Juice 1Ltr
    General Ingredients - LIME010
    "Lime juice is manufactured by the extraction of juice from sound mature fruit. Fruit is sorted, washed and sanitised prior to processing. After extraction, juice is pasteurised and preserved. The juice is then packaged, stored and shipped at 4¡C or less."
  • Lime Juice 20Ltr
    General Ingredients - LIME015
    "Lime juice is manufactured by the extraction of juice from sound mature fruit. Fruit is sorted, washed and sanitised prior to processing. After extraction, juice is pasteurised and preserved. The juice is then packaged, stored and shipped at 4¡C or less."
  • Magnesium Citrate Anhydrous EP Powder 25kg
    General Ingredients - MAGN030
  • Malt Extract MD/Light 28kg
    General Ingredients - MALT010
    Malt extract is produced by mashing finely ground malted barley with water at a temperature not exceeding 75 ºC, then filtering and evaporating the resulting liquid under vacuum until it is the consistency of thick honey. The grist comprises a high proportion of malted barley as constituent of the mash in order to produce a malt extract with a medium amber colour.
  • Malted Milk 6x1.50kg
    General Ingredients - MALT070
  • Maple Syrup 25kg
    Maple Syrup 25kg
    General Ingredients - MAPL020
    A clear light brown liquid with a thick syrup-type consistency and a distinct maple flavour and aroma when diluted as recommended. The colour of the concentrate may vary with age and raw materials.
  • Maple Syrup 5kg
    Maple Syrup 5kg
    General Ingredients - MAPL030
    A clear light brown liquid with a thick syrup-type consistency and a distinct maple flavour and aroma when diluted as recommended. The colour of the concentrate may vary with age and raw materials.
  • Marjoram Oil 1kg
    General Ingredients - MARJ300
  • Merigel 341 25kg
    Merigel 341 25kg
    General Ingredients - MERI200
    "This product is a modified, traditional cold water swelling waxy maize food starch. It appears as a white to creamy-white powder with bland odour and taste."
  • Merigel 341-1kg
    Merigel 341-1kg
    General Ingredients - MERI201
    "This product is a modified, traditional cold water swelling waxy maize food starch. It appears as a white to creamy-white powder with bland odour and taste."
  • Milk Condensed 2x13kg
    Milk Condensed 2x13kg
    General Ingredients - MILK010
    A viscous liquid made from standardized milk and sugar, which is condensed by the evaporation of a portion of its water content.
  • Milk Condensed Nestle 20kg
    General Ingredients - MILK015
  • Millet Hulled 25kg
    Millet Hulled 25kg
    General Ingredients - MILL010
    Millet Whole is the seed of the fast growing cereal Eleusine coracana, which had the outer husk, removed.
  • Millet Puffs 3kg
    General Ingredients - MILL020
  • Molasses 14kg
    Molasses 14kg
    General Ingredients - MOLA100
    Molasses is a thick black liquid produced as the final syrup in the sugar refining process.
  • MSG 1kg
    MSG 1kg
    General Ingredients - MSG020
    "White practically odorless, free flowing fine crystals or crystalline powder. Food Ingredient, flavour enhancer soluble in water and sparingly in alcohol, slight salty taste."
  • MSG Small Crystal 40-80 Mesh 25kg
    MSG Small Crystal 40-80 Mesh 25kg
    General Ingredients - MSG003
    "White practically odorless, free flowing fine crystals or crystalline powder. Food Ingredient, flavour enhancer soluble in water and sparingly in alcohol, slight salty taste."
  • Non Pareils 1kg
    Non Pareils 1kg
    General Ingredients - NONP020
    "Non Pareils (Hundreds & Thousands) are a mixture of small, brightly coloured, spherical beads produced by sound manufacturing processes from a blend of sugar, tapioca starch and permitted food colouring."
  • Non Pareils 20kg
    Non Pareils 20kg
    General Ingredients - NONP010
    "Non Pareils (Hundreds & Thousands) are a mixture of small, brightly coloured, spherical beads produced by sound manufacturing processes from a blend of sugar, tapioca starch and permitted food colouring."
  • Novation 4600 (Starch) 25kg
    General Ingredients - STAR070
  • Olive Medley Kalamata/Green 3x3.3 ltr
    General Ingredients - OLIV410
    Kalamata olive halves and green olive halves in brine.
  • Olives Black Whole Ex Jumbo 12kg
    General Ingredients - OLIV082
  • Onion Red Caramelised 5kg
    General Ingredients - ONIO545
  • Ovalett 20kg
    Ovalett 20kg
    General Ingredients - OVAL020
    Ovalett is an orange coloured translucent paste. An emulsified hydrate in paste form
  • Ovalett 5kg
    Ovalett 5kg
    General Ingredients - OVAL010
    Ovalett is an orange coloured translucent paste. An emulsified hydrate in paste form
  • Oven Mitts (Pair)
    General Ingredients - OVEN010
  • Paprika Oleoresin 40000cu 25kg
    General Ingredients - PAPR200
  • Pastry Bake Short Reg 10cm [4"] 120 Qty
    Pastry Bake Short Reg 10cm [4"] 120 Qty
    General Ingredients - PAST070
    Each case is packed in an individual foil tray and is light golden in colour.
  • Pastry Butter Sweet S'bread Shells 75mm 96qty
    Pastry Butter Sweet S'bread Shells 75mm 96qty
    General Ingredients - PAST220
  • Pastry Butter Sweet Shortbread 62mm 200qty
    Pastry Butter Sweet Shortbread 62mm 200qty
    General Ingredients - PAST140
  • Pastry Butter Sweet Shortbread 85mm 72qty
    Pastry Butter Sweet Shortbread 85mm 72qty
    General Ingredients - PAST210
  • Pastry P-Roll Flaky 10kg
    Pastry P-Roll Flaky 10kg
    General Ingredients - PAST025
    Pastry Pam Pass P-Roll is a margarine pastry produced in roll form. When baked, the pastry turns to a light, even, golden brown colour, with a light and crisp texture.
  • Pastry Sheet Shortcrust 10 Qty
    Pastry Sheet Shortcrust 10 Qty
    General Ingredients - PAST130
    Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie. It does not puff up during baking because it usually contains no leavening agent. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie.
  • Pastry Small Lids 8cm
    General Ingredients - PAST120
    Each case is packed in an individual foil tray and when unbaked the product is light creamy in colour. When baked, the cases are light golden brown.
  • Pastry U/B 10cm Homestyle 120 Qty
    Pastry U/B 10cm Homestyle 120 Qty
    General Ingredients - PAST115
    Each case is packed in an individual foil tray and when unbaked the product is light creamy in colour. When baked, the cases are light golden brown.
  • Pastry U/B 19cm Deep 30 Qty
    Pastry U/B 19cm Deep 30 Qty
    General Ingredients - PAST095
    Each case is packed in an individual foil tray and when unbaked the product is light creamy in colour. When baked, the cases are light golden brown.
  • Pastry U/B Short 7cm [2 3/4"] 200
    Pastry U/B Short 7cm [2 3/4"] 200
    General Ingredients - PAST030
    Each case is packed in an individual foil tray and when unbaked the product is light creamy in colour. When baked, the cases are light golden brown.
  • Pastry U/B Short 8cm [3"] 200 Qty
    Pastry U/B Short 8cm [3"] 200 Qty
    General Ingredients - PAST040
    Each case is packed in an individual foil tray and when unbaked the product is light creamy in colour. When baked, the cases are light golden brown.
  • Pastry U/B Short Med 10cm [4"] 72Q
    Pastry U/B Short Med 10cm [4"] 72Q
    General Ingredients - PAST055
    Each case is packed in an individual foil tray and when unbaked is light creamy in colour. When baked, the cases are light golden brown.
  • Pastry U/B Short Reg 10cm [4"] 120
    Pastry U/B Short Reg 10cm [4"] 120
    General Ingredients - PAST050
    Each case is packed in an individual foil tray and when unbaked is light creamy in colour. When baked, the cases are light golden brown.
  • Pastry U/B Short Shallow 19cm 300 Qty
    Pastry U/B Short Shallow 19cm 300 Qty
    General Ingredients - PAST090
    Each case is packed in an individual foil tray and when unbaked the product is light creamy in colour. When baked, the cases are light golden brown.
  • Peach Diced Aseptic approx. 200kg
    Peach Diced Aseptic approx. 200kg
    General Ingredients - PEAC050
    The peach dices are prepared from fresh, healthy peaches, ripe and fully developed peaches that have been in flavour and colour, sorted, diced, blanched, sterilised, cooled and aseptically packed.
  • Peanut Butter Crunchy 2kg
    General Ingredients - PEAN004
    Medium Brown to golden spreadable paste made from freshly roasted ground peanuts.
  • Peanut Butter Smooth 20kg
    Peanut Butter Smooth 20kg
    General Ingredients - PEAN001
    Peanut Butter Smooth is prepared from clean, sound, dry roasted and blanched peanut kernels that are stone ground to a paste consistency.
  • Peanut Butter Smooth 2kg
    Peanut Butter Smooth 2kg
    General Ingredients - PEAN002
    Medium Brown to golden spreadable paste made from freshly roasted ground peanuts.
  • PEAR PUREE PER KILO
    General Ingredients - PEAR422
  • Potassium Sorbate 25kg
    Potassium Sorbate 25kg
    General Ingredients - POTA035
    Potassium sorbate is the potassium salt of sorbic acid, chemical formula C6H7KO2. Its primary use is as a food preservative.
  • Potato Starch 1kg
    General Ingredients - POTA070-1
    "Potato Starch is a white powder obtained by mechanical separation, washing, purifying, drying and sifting. Depending on the concentration it forms a bland gel or a paste when cooled. This product complies with relevant regulatory requirements."
  • Potato Starch 25kg
    Potato Starch 25kg
    General Ingredients - POTA070
    "Potato Starch is a white powder obtained by mechanical separation, washing, purifying, drying and sifting. Depending on the concentration it forms a bland gel or a paste when cooled. This product complies with relevant regulatory requirements."
  • Praline Hazelnut Paste 5kg
    Praline Hazelnut Paste 5kg
    General Ingredients - PRAL020
    "Hazelnuts praline paste shall be prepared from mature hazelnut kernels (Corylus avellana), which have been shelled, dried, air roasted, pasted, conched and packaged. Product shall have acceptable flavour, appearance and texture."
  • Quiche Shell 120mm Fluted
    General Ingredients - PAST240
  • Resistamyl 347 25kg
    Resistamyl 347 25kg
    General Ingredients - RESI001
    "This product is a modified waxy maize food starch. It appears as a creamy-white fine powder with bland odour and taste. Product is used as a thickener. Viscosity will not start to develop until product is heated. Recommended approximate dosage depends on the required final product viscosity and needs to be adjusted for exact product application. The starch should be dry blended with carrier prior to the addition to mix to avoid the formation of starch lumps."
  • Rice Syrup Dark Organic 25kg
    General Ingredients - RICE080
  • Rosemary Extract Bordantix Liquid 15kg
    General Ingredients - ROSE315
  • Salt Crown Microfine 6 15kg
    General Ingredients - SALT025
    Dry, refined sodium chloride suitable for human consumption. Produced in Australia by solar evaporation of seawater, harvested and refined in accordance with good manufacturing practice. Product contains potassium iodate as an iodizing agent.
  • Salt Flossy Iodised 6 25kg
    Salt Flossy Iodised 6 25kg
    General Ingredients - SALT020
    Dry, refined sodium chloride suitable for human consumption. Produced in Australia by solar evaporation of seawater, harvested and refined in accordance with good manufacturing practice. Product contains potassium iodate as an iodizing agent.
  • Salt Superfine 1kg  Pouch
    Salt Superfine 1kg Pouch
    General Ingredients - SALT040
    "Dry, refined sodium chloride suitable for human consumption. Produced in Australia by solar evaporation of seawater, harvested and refined in accordance with good manufacturing practice."
  • Salt Superfine Iodised 7 25kg
    Salt Superfine Iodised 7 25kg
    General Ingredients - SALT010
    "Dry, refined sodium chloride suitable for human consumption. Produced in Australia by solar evaporation of seawater, harvested and refined in accordance with good manufacturing practice. Product contains potassium iodate as an iodizing agent."
  • Salt Superfine Non-Iodised 25kg
    Salt Superfine Non-Iodised 25kg
    General Ingredients - SALT100
    "Dry, refined sodium chloride suitable for human consumption. Produced in Australia by solar evaporation of seawater, harvested and refined in accordance with good manufacturing practice."
  • Sea Salt Coarse 25kg
    Sea Salt Coarse 25kg
    General Ingredients - SALT400
    "Naturally evaporated sea salt produced by solar evaporation of seawater, harvested, washed, dried, sized and packed in accordance with GMP. This product is translucent to white solid, with a texture of coarse crystals and a mean particle size of approximately 3.0mm."
  • Sea Salt Flakes 14kg
    Sea Salt Flakes 14kg
    General Ingredients - SALT300
    Naturally evaporated sea salt specially recrystallised under controlled conditions to produce salt flakes suitable for human consumption and complying with the Australian Food Standards Code. Flakes are translucent to white opaque solid, soft and crumbly in texture.
  • Smarties 1kg
    Smarties 1kg
    General Ingredients - SMAR001
    Milk chocolate in a crisp shell.
  • Smoke Concentrate Pmx 1kg
    General Ingredients - SMOK100
  • Sodium Bicarbonate 1kg
    General Ingredients - SODI002-1
    Sodium Bicarbonate occurs as a white crystalline powder. 1 g dissolves in 10 ml of water.
  • Sodium Bicarbonate FG 25kg
    Sodium Bicarbonate FG 25kg
    General Ingredients - SODI002
    Sodium Bicarbonate occurs as a white crystalline powder. 1 g dissolves in 10 ml of water.
  • Soy Crumble Fine 25kg
    General Ingredients - SOY052
  • Soy Sauce Pdr STD KN-20 Kikkoman 25kg
    General Ingredients - SOYS042
    KIKKOMAN DEHYDRATED SOY SAUCE KN-20 is a powdered soy sauce derived from naturally brewed soy sauce, one of Japanese traditional foods, and contains a high concentration (32% w/w) of sodium chloride but no substances as harmful to health. This product is one of the popular foods itself, and involves no hazard under normal conditions of handling and usage. Wearing protective glasses and dust mask however is recommended for safety in the work-place.
  • Soy Toasted 25kg
    General Ingredients - SOYT025
  • Soya Bean 25kg
    Soya Bean 25kg
    General Ingredients - SOYA025
    Produced from grading of clean soya beans using best commercial practice. Product must be free from all contamination including extraneous material, infestation and foreign objects / flavours / odours.
  • Soya Kibbled 25kg
    Soya Kibbled 25kg
    General Ingredients - SOYA200
    Produced from the milling of clean, dehulled soybeans. Product is full fat and enzyme active.
  • Starch Ultratex 4  22.7kg
    Starch Ultratex 4 22.7kg
    General Ingredients - STAR040
    Ultra-Tex 4 is particularly well suited for instant food preparations subjected to severe processing conditions, such as instant salad dressings. In many cases, up to 10% less starch can be used compared to conventional starches to achieve the same viscosity in this application. Since Ultra-Tex 4 is particularly resistant to heating, it is also recommended for use in turnover fillings, to retard boil out during cooking. Other applications include pourable salad dressings and microwaveable sauces. Ultra-Tex 4 is a premium cold water swelling modified food starch derived from waxy maize. Dispersions of Ultra-Tex 4 have a smooth, short texture and excellent sheen. They are extremely resistant to harsh processing conditions, such as intense heating, high shear and low pH. The product imparts a rich creamy mouth feel to prepared foods. It also offers excellent cold temperature storage stability to refrigerated or frozen products.
  • Stock Beef Massel 15kg
    Stock Beef Massel 15kg
    General Ingredients - STOC100
    Stock Beef Massel is a free-flowing brown powder designed to provide strong beef profile notes to many types of food.
  • Stock Chicken Massel 15kg
    Stock Chicken Massel 15kg
    General Ingredients - STOC140
    Massel Chicken Stock improves the flavour characteristics of a wide range of dishes. Poultry based small-goods, pies and rolls, or used directly in chicken broth, soup base, sauces, casseroles, marinades, rice dishes, quiches etc.
  • Stock Vegetarian Massel 2.5kg
    Stock Vegetarian Massel 2.5kg
    General Ingredients - STOC120
    Massel ‘Advantage’ Vegetable Bouillon Powder is fresh bouillon powder designed to provide strong vegetable profile notes to many types of food.
  • Sugar Brown 5kg
    Sugar Brown 5kg
    General Ingredients - SUGA040
    Brown Sugar is a moist, golden brown, refined cane sugar with a fine crystal size and a strong flavour and aroma.
  • Sugar Brown CSR 25kg
    General Ingredients - SUGA015
    "Moist fine golden brown crystalline sugar (sucrose), made using selected refinery syrups."
  • Sugar Caster 25kg
    Sugar Caster 25kg
    General Ingredients - SUGA030
    "Caster Sugar has been graded to ensure a uniform, fine grade product and is white, free flowing, crystalline material with characteristic sweet flavour and aroma and free from extraneous matter."
  • Sugar Dark Brown 5kg
    General Ingredients - SUGA065
  • Sugar Graded 25kg
    Sugar Graded 25kg
    General Ingredients - SUGA050
    A graded, white, free flowing, crystalline material with characteristic sweet flavour and odour, free from extraneous matter.
  • Sugar Raw CSR 25kg
    Sugar Raw CSR 25kg
    General Ingredients - SUGA020
    A free-flowing food-grade sugar of straw colour with a characteristic flavour.
  • Tahini 1kg
    General Ingredients - TAHI025
  • Tahini 2kg
    General Ingredients - TAHI020
  • Tapioca Starch 1kg
    General Ingredients - TAPI002-01
    "Tapioca starch is produced from the tuberous of the cassava plant. It is used both directly as a food and as a thickening agent in emulsions for food products and industrial applications. In many uses, it is a satisfactory substitute for Arabic gum."
  • Tapioca Starch 25kg
    Tapioca Starch 25kg
    General Ingredients - TAPI002
    "Tapioca starch is produced from the tuberous of the cassava plant. It is used both directly as a food and as a thickening agent in emulsions for food products and industrial applications. In many uses, it is a satisfactory substitute for Arabic gum."
  • Tartrazine Yellow Colour 25kg
    General Ingredients - COLO420
  • Thick Flo 25kg
    Thick Flo 25kg
    General Ingredients - STAR020
    Thick Flo is a modified food starch derived from tapioca. It is a cook-up starch that exhibits good resistance to heat, acid, and shear. It imparts this tolerance to a food product along with relatively good freeze/thaw stability and the desirable bland taste associated with tapioca starches. Thick Flo imparts a smooth, heavy bodied, short texture to food products. These attributes can be achieved and maintained under conditions of high heat, shear and low temperature storage. The versatility offered by Thick Flo allows the food processor to take advantage of its bland flavour and delicate mouth-feel in a wide range of food products. Products such as fruit fillings, cream fillings, gravies and sauces are just some of the applications where Thick Flo could be used. In addition, its stability allows its application to span the dry mix, canned or chilled/frozen food segments.
  • Tincol Bakels 15kg
    Tincol Bakels 15kg
    General Ingredients - TINC020
    A white to off-white coloured emulsion. The product is high viscosity greasing emulsion for release of bread, buns and rolls. No smoke, no carbon. It can be applied by brush or spray.
  • Tinmax 5kg
    Tinmax 5kg
    General Ingredients - TINM010
    Tinmax Cake is a yellowish coloured soft shortening. Applied by brush.
  • Toffee Pieces 10kg
    General Ingredients - TOFF010
  • Tomato Paste 28/30 CB in Pouches 2x5kg
    General Ingredients - TOMA210
  • Tomato Sauce Squeeze 300qty M'Food 4.2kg
    Tomato Sauce Squeeze 300qty M'Food 4.2kg
    General Ingredients - SAUC040
    Each squeeze pack is 14grams
  • Treacle 25kg Drum
    General Ingredients - TREA025
  • Trumalt Dark 15kg
    Trumalt Dark 15kg
    General Ingredients - TRUM020
    Trumalt Dark is a roasted barley flour specially prepared from malted grain.
  • TVP Caramel 12 Small 20kg
    TVP Caramel 12 Small 20kg
    General Ingredients - TVPC005
    TVP Caramel Small has a dark brown caramel colour and is manufactured from defatted soy meal.
  • TVP Caramel Medium 20kg Natural
    General Ingredients - TVPC006
    "This product is natural light cream colour free flowing powder, manufactured from defatted soy flour under hygienic conditions. Product must comply with all regulatory requirements (FSANZ 1.3.1- 1.3.4. and 1.4.1- 1.4.4)."
  • TVP Cream Fine 25kg
    General Ingredients - TVPC003
    TVP Cream Fine is a fine ground, natural light cream free flowing powder. It is manufactured from defatted soy flour.
  • TVP Cream Large 20kg
    General Ingredients - TVPC007
  • TVP Cream Medium 20kg
    TVP Cream Medium 20kg
    General Ingredients - TVPC002
    TVP (Textured vegetable proteins) is manufactured from defatted soy meal under hygienic conditions used as medium cream coloured meat extender in savory products. Product complies with regulatory requirements.
  • Ultrasperse M 22.68kg
    General Ingredients - STAR060
  • Vegemite (Kraft) 2.5kg
    Vegemite (Kraft) 2.5kg
    General Ingredients - KRAF030
    The product is a dark brown yeast extract with added salt and natural vegetable seasonings. It has a smooth and glossy appearance, with a spreadable texture that is free from granulation. The flavour and odour are yeasty, free from excessive burnt and bitter characteristics.
  • Vinegar Apple Cider 6x2ltr
    General Ingredients - VINE040
  • Vinegar Malt 20Ltr
    General Ingredients - VINE020
    A dark brown liquid, free from visible turbidity or haze. Produced from acetous fermentation of alcoholically fermented cane sugar.
  • Vinegar White 20Ltr
    General Ingredients - VINE010
    Pale yellow to colourless fermented spirit vinegar
  • Vinegar White Spirit 10% 1000 Litre
    General Ingredients - VINE520
  • Water Organic Pure 12x600ml
    General Ingredients - WATE600
    12 x 600ml bottles of pure spring water.
  • Wheat Bran Straws 10kg
    Wheat Bran Straws 10kg
    General Ingredients - WHEA200
    Processed wheat bran straws.
  • Worcestershire Sauce 2Ltr
    Worcestershire Sauce 2Ltr
    General Ingredients - WORC030
    A thin, dark brown sauce with a sharp, spicy flavour. A light brown spice sediment forms on standing and is easily dispersed on shaking.
  • Xanthan Gum 1kg
    General Ingredients - XANT001-1
    "Xanthan Gum is a cream to tan coloured free flowing powder. It is a high molecular weight polysaccharide produced by viscous fermentation. It is readily soluble in hot and cold water, but is insoluble in alcohol."
  • Xanthan Gum FG 25kg
    General Ingredients - XANT001
    "Xanthan Gum is a cream to tan coloured free flowing powder. It is a high molecular weight polysaccharide produced by viscous fermentation. It is readily soluble in hot and cold water, but is insoluble in alcohol."
  • Yeast Compressed Fresh 12kg
    Yeast Compressed Fresh 12kg
    General Ingredients - YEAS050
    Fresh Bakers Yeast. Yeast is cultivated from a strain of Sacchromyces cerevisiae that has been filtered and extruded to give a solid yet slightly plasticy consistency.
  • Yeast Compressed Fresh 1kg
    Yeast Compressed Fresh 1kg
    General Ingredients - YEAS010
    Fresh bakery yeast that has been compressed into light cream coloured blocks. The product is able to be cut without crumbling, with minimum of chips and cracks. The yeast is cultivated from a strain of Saccharomyces cerevisae.
  • Yeast Instant Dry 20/500gr
    Yeast Instant Dry 20/500gr
    General Ingredients - YEAS080
    The product is free flowing yeast in the form of light fawn coloured rods and composed of living plant cells derived from a pure culture of Yeast (Saccharomyces cerevisiae). The yeast is grown to the required levels of protein and phosphate in sterilized molasses. It is then dried by controlled air drying of a filtered yeast suspension with added rehydration agents.
  • Yeast Instant Dry 500gr
    Yeast Instant Dry 500gr
    General Ingredients - YEAS120
    The product is free flowing yeast in the form of light fawn coloured rods and composed of living plant cells derived from a pure culture of Yeast (Saccharomyces cerevisiae). The yeast is grown to the required levels of protein and phosphate in sterilized molasses. It is then dried by controlled air drying of a filtered yeast suspension with added rehydration agents.
  • Yeast Raised Donut ALLIED 25kg
    Yeast Raised Donut ALLIED 25kg
    General Ingredients - YEAS100
    A dry homogeneous blend of quality food ingredients for the manufacture of yeast Donuts.
  • Zeelandia Creme Brulee 1kg
    General Ingredients - CUST220-01
    Mix for the preparation of custard cream.
  • Zestex HVP PINNACLE 6kg
    Zestex HVP PINNACLE 6kg
    General Ingredients - ZEST010
    A food grade product produced by acid hydrolysis of selected vegetable proteins (maize). Zestex 21 is a clear brown liquid with characteristic flavour and flavour enhancing properties. No artificial preservatives or genetically modified materials are used in the manufacture of this product.
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