General Ingredients
Malt Extract MD/Light 28kg
MALT010
Malt Extract MD/Light 28kg
Australia
Malt extract is produced by mashing finely ground malted barley with water at a temperature not exceeding 75 ºC, then filtering and evaporating the resulting liquid under vacuum until it is the consistency of thick honey. The grist comprises a high proportion of malted barley as constituent of the mash in order to produce a malt extract with a medium amber colour.
Food Ingredient
Malt Extract (81%), Water (19%)
9326188011173
: 28
: 28kg
Product specifications subject to change without notice.