Blue sprinkles are produced from an extruded mixture of sugar and shortening .They are free flowing and have good sheen and colour.

Chocolate flavoured, rod shaped sprinkles. Sprinkles are produced from an extruded mixture of sugar and shortening. They should be free flowing and have a good sheen and colour.

Chocolate flavoured, rod shaped sprinkles. Sprinkles are produced from an extruded mixture of sugar and shortening. They should be free flowing and have a good sheen and colour.

Dollarettes-Green Sprinkles are produced from an extruded mixture of sugar and shortening .They are free flowing and have good sheen and colour.

Dollarettes-Mauve Sprinkles are produced from an extruded mixture of sugar and shortening .They are free flowing and have good sheen and colour.

Dollarettes-Orange Sprinkles are produced from an extruded mixture of sugar and shortening .They are free flowing and have good sheen and colour.

Pink sprinkles are produced from an extruded mixture of sugar and shortening. They are free flowing and have good sheen and colour.

Dollarettes are produced from an extruded mixture of sugar and shortening.

Dollarettes- Red Sprinkles are produced from an extruded mixture of sugar and shortening .They are free flowing and have good sheen and colour.

White sprinkles are produced from an extruded mixture of sugar and shortening. They are free flowing and have good sheen and colour.

Dollarettes-Lemon Sprinkles are produced from an extruded mixture of sugar and shortening .They are free flowing and have good sheen and colour.

Strong powerful gourmet couverture chocolate with a rich concentration of cocoa, giving a positive bitterness and predominate fruitiness. Min. Cocoa: 72%Vicosity: 4 dropsRecommended applications: Ganache, cakes, pastries, desserts, praline, ice cream.

Dark chocolate 60% buttons

Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Sunflower Lecithin (E322), Vanilla Extract

"Chocolate batons are bake stable bittersweet chocolate with minimum 44% cocoa that is primarily designed for baking famous French Pain au Chocolate, the roll with chocolate inside. The batons can equally be used in other pastries "

This dark chocolate is made from quality cocoa butter and liquor. It has a pleasant taste and smooth texture. It can be melted and applied to foods or it can be used to decorate cakes and desserts. This chocolate is kept fresh in 1kg resealable bags and should be stored in a dry, cool place.

These Dark Chocolate bits have a rich, soft taste which are made from quality cocoa liquors and ingredients. The chocolate is small in size, perfect for making cakes, cookies and desserts. It can be added to mixtures or used as decorations. Dark Chocolate has many health benefits such as containing antioxidants, reduces blood pressure and elevates your mood.

Chocolate Calypso is a compound chocolate that is used for coating confectionery because it can be easily melted and applied to different foods. This chocolate is easy to use and provides a decorative finish to desserts or cakes. This product is kept fresh in 15kg boxes to maintain a long shelf life.

The Chocolate Chips are compound chocolates that can be used for any type of recipe. It can be easily melted and applied to various foods such as candies, biscuits and desserts. Not only is it easy to use but it also provides an excellent finish to your food. It's kept fresh inside 1kg bags to maintain a long shelf life.

A dark ice cream coating, which complies with the Australian standard for Compounded chocolate.

Kingston Chocolate Compound is made from quality cocoa and sweeteners. This chocolate is widely used for coating confectionery because it can be easily melted and applied to ingredients. It's great for making candy, ice cream and desserts. Not only is it easy to use but it also provides a glossy finish to foods. This product is kept fresh in 1kg bags to maintain a long shelf life.

Kingston Chocolate Compound is made from quality cocoa and sweeteners. This chocolate is widely used for coating confectionery because it can be easily melted and applied to ingredients. It's ideal for making candy, ice cream and desserts. Not only is it easy to use but it also provides a glossy finish to foods. This product is kept fresh in 15kg boxes to maintain a long shelf life.

A medium dark compound chocolate in button form for baking.

This Chocolate is made from quality cocoa butter and cocoa. It can be easily melted and applied to various foods such as candies, biscuits and desserts. Not only is it easy to use but it also provides an excellent finish to your food. The chocolate is kept fresh inside 15kg boxes to maintain a long shelf life.

This Chocolate is made from quality cocoa butter and cocoa. It can be easily melted and applied to various foods such as candies, biscuits and desserts. Not only is it easy to use but it also provides an excellent finish to your food. It's kept fresh inside 1kg bags to maintain a long shelf life.

White Chocolate Snowcap is a sweet and creamy white chocolate. This chocolate is widely used for coating confectionery because it can be easily melted and applied to various foods. The chocolate is ideal formaking candy, biscuits and desserts. Not only is it easy to use but it also provides an excellent finish to your food. It'Äôs kept fresh inside 15kg boxes to maintain a long shelf life.

White Chocolate Snowcap is a sweet and creamy white chocolate. It's widely used for coating confectionery because it can be easily melted and applied to various foods. This white chocolate is ideal for making candy, biscuits and desserts. Not only is it easy to use but it also provides an excellent finish to your food. It's also kept fresh inside 1kg bags to maintain a long shelf life.

Small buds of white compound chocolate.

A fine lightly brown powder produced by the mechanical expression of fat and milling of properly fermented, dried and roasted cocoa beans.

This Cocoa powder is soft in texture and finely grounded so it can be easily applied to your food. The light brown colour and sweet flavour of the cocoa powder make it ideal for cooking delicious chocolates and desserts. It is conveniently sealed in 5kg bags for easy storage.

A fine lightly brown powder produced by the mechanical expression of fat and milling of properly fermented, dried and roasted cocoa beans (Theobroma Cacao).

A fine lightly brown powder produced by the mechanical expression of fat and milling of properly fermented, dried and roasted cocoa beans (Theobroma Cacao).

A fine light brown powder produced by the mechanical expression of fat and milling of properly fermented, dried and roasted cocoa beans (Theobroma Cacao). Alkalizing or Dutching process consists of treating the cocoa nibs with alkali solution, such as Potassium Carbonate. It is practiced primarily to enhance the colour, smoothes the flavour, lower acidity and increase the solubility.

A fine lightly brown powder produced by the mechanical expression of fat and milling of properly fermented, dried and roasted cocoa beans (Theobroma Cacao).

Sprinkles produced form an extruded mixture of sugar and shortening. They are free flowing and have good sheen and colour. A mixture of multi-coloured sprinkles, decoration pearls, gold stars and gold non-pareils.