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Chocolate Products

Cocoa Powder Alkalised 10-12 25kg


Cocoa Powder Alkalised 10-12 25kg

Singapore/ The Netherlands

A fine light brown powder produced by the mechanical expression of fat and milling of properly fermented, dried and roasted cocoa beans (Theobroma Cacao). Alkalizing or Dutching process consists of treating the cocoa nibs with alkali solution, such as Potassium Carbonate. It is practiced primarily to enhance the colour, smoothes the flavour, lower acidity and increase the solubility.

Food supplied as an ingredient for use in further manufacturing or processing

Cocoa Powder (100 %)


: 25
: 25KG

Product specifications subject to change without notice.