"A fine white powder of an unmodified food grade maize starch. Maize starch produces, on cooking, a short textured opaque gel, which makes it ideal custard type products and pie fillings. Maize starch may be also used as a dusting powder in the bakery or by confectioners."

Guar Gum Powder is a highly refined, purified guar gum powder which is off-white in colour.

"Potato Starch is a white powder obtained by mechanical separation, washing, purifying, drying and sifting. Depending on the concentration it forms a bland gel or a paste when cooled. This product complies with relevant regulatory requirements."

"Potato Starch is a white powder obtained by mechanical separation, washing, purifying, drying and sifting. Depending on the concentration it forms a bland gel or a paste when cooled. This product complies with relevant regulatory requirements."

Ultra-Tex 4 is particularly well suited for instant food preparations subjected to severe processing conditions, such as instant salad dressings. In many cases, up to 10% less starch can be used compared to conventional starches to achieve the same viscosity in this application. Since Ultra-Tex 4 is particularly resistant to heating, it is also recommended for use in turnover fillings, to retard boil out during cooking. Other applications include pourable salad dressings and microwaveable sauces. Ultra-Tex 4 is a premium cold water swelling modified food starch derived from waxy maize. Dispersions of Ultra-Tex 4 have a smooth, short texture and excellent sheen. They are extremely resistant to harsh processing conditions, such as intense heating, high shear and low pH. The product imparts a rich creamy mouth feel to prepared foods. It also offers excellent cold temperature storage stability to refrigerated or frozen products.

"Tapioca starch is produced from the tuberous of the cassava plant. It is used both directly as a food and as a thickening agent in emulsions for food products and industrial applications. In many uses, it is a satisfactory substitute for Arabic gum."

"Xanthan Gum is a cream to tan coloured free flowing powder. It is a high molecular weight polysaccharide produced by viscous fermentation. It is readily soluble in hot and cold water, but is insoluble in alcohol."

"Xanthan Gum is a cream to tan coloured free flowing powder. It is a high molecular weight polysaccharide produced by viscous fermentation. It is readily soluble in hot and cold water, but is insoluble in alcohol."