A fine white powder of an unmodified food grade maize starch. Maize starch produces, on cooking, a short textured opaque gel, which makes it ideal custard type products and pie fillings. Maize starch may be also used as a dusting powder in the bakery or by confectioners.

Guar Gum Powder is a highly refined, purified guar gum powder which is off-white in colour.

Potato Starch is a white powder obtained by mechanical separation, washing, purifying, drying and sifting. Depending on the concentration it forms a bland gel or a paste when cooled. This product complies with relevant regulatory requirements.

Potato Starch is a white powder obtained by mechanical separation, washing, purifying, drying and sifting. Depending on the concentration it forms a bland gel or a paste when cooled. This product complies with relevant regulatory requirements.

Tapioca starch is produced from the tuberous of the cassava plant. It is used both directly as a food and as a thickening agent in emulsions for food products and industrial applications. In many uses, it is a satisfactory substitute for Arabic gum.

Xanthan Gum is a cream to tan coloured free flowing powder. It is a high molecular weight polysaccharide produced by viscous fermentation. It is readily soluble in hot and cold water, but is insoluble in alcohol.

Xanthan Gum is a cream to tan coloured free flowing powder. It is a high molecular weight polysaccharide produced by viscous fermentation. It is readily soluble in hot and cold water, but is insoluble in alcohol.