Frutex

Address 18 St. Albans Road, Kingsgrove 2208
Phone +61 2 9502 6500   Fax +61 2 9502 6511

Starches & Gums

Our full product range

  • Cornflour Maize Starch GF 25kg
    Cornflour Maize Starch GF 25kg
    Starches & Gums - CORN040
    A fine white powder of an unmodified food grade maize starch. Maize starch produces, on cooking, a short textured opaque gel, which makes it ideal custard type products and pie fillings. Maize starch may be also used as a dusting powder in the bakery or by confectioners.
  • Guar Gum 1kg
    Starches & Gums - GUAR001-1
    Guar Gum Powder is a highly refined, purified guar gum powder which is off-white in colour.
  • Novation 4600 (Starch) 25kg
    Starches & Gums - STAR070
  • Potato Starch 1kg
    Starches & Gums - POTA070-1
    Potato Starch is a white powder obtained by mechanical separation, washing, purifying, drying and sifting. Depending on the concentration it forms a bland gel or a paste when cooled. This product complies with relevant regulatory requirements.
  • Potato Starch 25kg
    Potato Starch 25kg
    Starches & Gums - POTA070
    Potato Starch is a white powder obtained by mechanical separation, washing, purifying, drying and sifting. Depending on the concentration it forms a bland gel or a paste when cooled. This product complies with relevant regulatory requirements.
  • Tapioca Starch 25kg
    Tapioca Starch 25kg
    Starches & Gums - TAPI002
    Tapioca starch is produced from the tuberous of the cassava plant. It is used both directly as a food and as a thickening agent in emulsions for food products and industrial applications. In many uses, it is a satisfactory substitute for Arabic gum.
  • Xanthan Gum 1kg
    Starches & Gums - XANT001-1
    Xanthan Gum is a cream to tan coloured free flowing powder. It is a high molecular weight polysaccharide produced by viscous fermentation. It is readily soluble in hot and cold water, but is insoluble in alcohol.
  • Xanthan Gum FG 25kg
    Starches & Gums - XANT001
    Xanthan Gum is a cream to tan coloured free flowing powder. It is a high molecular weight polysaccharide produced by viscous fermentation. It is readily soluble in hot and cold water, but is insoluble in alcohol.
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