The good quality, kibbled and whole fruits of Illicium verum, Family: Magnoliaceae. Product is light and dark brown in colour with a flavour typical of Anise star.

Anise Star Ground is ight and dark brown in colour, with a flavour typical of star anise.

The good quality, steam sterilised, ground fruits of Illicum verum, Family: Magnoliaceae. Light to dark brown in colour, with a flavour typical of star anise.

The good quality, steam sterilised, ground fruits of Illicum verum, Family: Magnoliaceae. Light to dark brown in colour, with a flavour typical of star anise.

The good quality, whole dry fruits of Illicum verum, family Magnoliaceae. Product is light to dark brown in colour with a flavour typical of star anise.

The whole dry fruits of Illicum verum, light to dark brown in colour with a flavour typical of star anise.

The good quality ground fruits of Pimpinella anisum, Umbelifere family, with green - grey colour and a flavour typical of aniseed.

The good quality, steam sterilized and ground fruits of Pimpinella anisum. Product is greenish grey in colour with a flavour typical of aniseed.

Aniseed whole is green to grey in colour with a flavour typical of aniseed. This spice adds colour and flavour to foods like breads, vegetables and curries. Its freshly packed into 1kg resealable bags and should be kept in a cool, dry place for a long shelf life.

The good quality steam sterilized fruits of Pimpinella anisum Umbelifere family with greenish grey colour and a flavour typical of aniseed, with slight seasonal colour variation. Product complies with regulatory requirements.

Mature, fresh green bell peppers (Capsicum annuum) are washed, trimmed, cut to size and dehydrated. After dehydration the product is sifted, sorted and graded. Product complies with relevant regulatory requirements.

Mature, fresh green bell peppers (Capsicum annuum) are washed, trimmed, cut to size and dehydrated. After dehydration the product is sifted, sorted and graded. Product complies with relevant regulatory requirements.

Mature red bell peppers (Capsicum annuum) are washed, trimmed, cut to size, dehydrated and ground to coarse powder. This product complies with relevant regulatory requirements.

Mature, bell peppers (Capsicum annuum) are washed, trimmed, cut to size and dehydrated.

Mature red bell peppers (Capsicum annuum) are washed, trimmed, cut to size and dehydrated. After dehydration the product is sifted, sorted, grade.

Bell Pepper Red 4mm is made from mature sound fresh red bell peppers that have been washed, trimmed, cut to size and dehydrated. It is bright red to dark red in colour with a flavour typical of fresh peppers.

Bell Pepper Red 4mm is made from mature sound fresh red bell peppers that have been washed, trimmed, cut to size and dehydrated. It is bright red to dark red in colour with a flavour typical of fresh peppers.

Mature, bell peppers (Capsicum annuum) are washed, trimmed, cut to size and dehydrated.

Mature, bell peppers (Capsicum annuum) are washed, trimmed, cut to size and dehydrated.

Bell Pepper Red Powder ELB is made from fresh red bell peppers that have been washed, trimmed, cut in flakes and dehydrated. After dehydration the product is sifted, sorted, and ground into fine powder. It is light red-orange in colour with a fresh flavour typical of swett bell peppers.

The immature, good quality seeds of the fruit pod Elettaria cardamom. This product must comply with all relevant regulatory requirements.

The mature, good quality ground fruit pods Elettaria Cardamom. This product complies with regulatory requirements.

The mature, good quality ground fruit pods Elettaria Cardamom. This product complies with regulatory requirements.

The immature, good quality seeds of the fruit pod Elettaria cardamom. This product must comply with all relevant regulatory requirements.

The dried and rolled bark of the Cassia tree, Cinnamomum burmannii / Cinnamomum cassia . The product is brown to dark brown with sweet, slightly earthy aroma.

Ground product produce from selected dried stem's inner bark of Cinnamomum burmannii. The product is a tan to brown powder with a mildly pungent taste, sweet, warm, typical of cassia.

Ground product produce from selected dried stem's inner bark of Cinnamomum burmannii. The product is a dark to red brown powder withsweet woody / earthy aroma and seasonal colour variation.

The dried and rolled bark of the Cassia tree, Cinnamomum burmannii / Cinnamomum cassia . The product is brown to dark brown witrh sweet, slightly earthy aroma.

Cassia Vera Ground is a red-brown coloured powder which has a woody/earthy aroma.

Cassia Vera Sicks 4 are the good quality, dried and rolled bark of the cassia tree. It is brown to dark brown in colour with an earthy aroma.

A blend of the dried and ripened fruits of Capsicum annuum. Red to brownish red with a pungent hot flavour. Product complies with relevant regulatory requirements.

Product is red brown powder with a pungent smoked chilli flavour, typical of chipotle chilli Capsicum annum L. Due to agricultural nature of the product, seasonal colour variation can be expected.

Product is red brown powder with a pungent smoked chilli flavour, typical of chipotle chilli Capsicum annum L. Due to agricultural nature of the product, seasonal colour variation can be expected.

The good quality, clean, dried, crushed fruit, species of Capsicum frutescens / Capsicum annum. The product is red to orange red colour, with some darker colour particles visible, due to heat exposure and with a pungent, hot flavour.

The good quality, clean, dried, ground, small-fruited species of genus Capsicum Longi and frutescens. Product is red to orange red with a pungent hot flavour. Product complies with relevant regulatory requirements.

The clean, dried, ground, small fruited species Capsicum annuum / Capsicum frutescens. Product is orange red to red with a pungent hot flavour with some seasonal colour variations.

The clean, dried, ground, small fruited species Capsicum annum / Capsicum frutescens. Product is orange red to red with a pungent hot flavour with some seasonal colour variations.

Chilli Ground 15-25 SHU is red to orange-red in colour with a pungent, hot and biting flavour.

The good quality, clean, dried, ground, small fruited species Genus Capsicum Frutescens. Red to orange red in colour, which is subject to slight seasonal variation, and a pungent hot flavour. Product must comply with all relevant regulatory requirements.

The good quality, clean, dried, ground, small-fruited species Capsicum frutescens / Capsicum annuum. Red to orange red in colour ,and with a pungent hot flavour. P

The good quality, clean, dried, ground, small-fruited species Capsicum frutescens / Capsicum annuum. Red to orange red in colour ,and with a pungent hot flavour.

The good quality, clean, dried, ground, small-fruited species Capsicum frutescens / Capsicum annuum. Red to orange red in colour ,and with a pungent hot flavour.

Habanero chilli (Capsicum annuum) with a characteristic smell and flavour, orange to light brown in colour.

Green to olive green powder obtained by grinding mature fruit of Capsicum family with pungent flavour.

A red chilli paste with a course, minced texture. This product complies with relevent regulatory requirements.

A red chilli paste with a course, minced texture. This product complies with relevent regulatory requirements.

This product is prepared from fresh chili peppers (Capsicum annuum) that are dehydrated, milled to desired particle size, blended and processed to achieve desired pungency, caramelised colour, and flavour.

The good quality, dried, whole fruit species Capsicum annuum. Product complies with regulatory requirements.

The good quality, dried, whole, stems less fruit, species Genus Capsicum Frutescens, red to orange red in colour and a pungent hot flavour typical of chilli. Product complies with relevant regulatory requirements.

The good quality, dried, whole, stems less fruit, species Genus Capsicum Frutescens, red to orange red in colour and a pungent hot flavour typical of chilli. Product complies with relevant regulatory requirements.

The ground, blend of dried spices. Fine brown powder with typical aromatic flavour and taste with a cassia top note.

The ground, blend of dried spices. Fine brown powder with typical aromatic flavour and taste with a cassia top note.

The blend of ground, dried, kibbled bark of Cinnamomum zeylanicum, of the Lauraceae Family and Cinnamomum cassia. Cinnamon C Ground is a dark brown powder with woody/earthy cinnamon aroma. Product complies with relevant regulatory requirements.

The ground, dried, kibbled bark of Cinnamomum Burmani. Product is reddish brown colour powder with slight seasonal colour change due to the agricultural nature of the product and slightly sweet pungent earthy aroma. Product complies with regulatory requirements.

The ground, dried, kibbled bark of Cinnamomum zeylanicum. Product is dark brown powder with woody / earthy aroma with seasonal colour change due to the agricultural nature of the product.

The ground, dried, kibbled bark of Cinnamomum zeylanicum. Product is dark brown powder with woody / earthy aroma with seasonal colour change due to the agricultural nature of the product.

Cinnamon Ground is a brown powder with a earthy aroma with seasonal colour change due to agricultural nature of this product. The colour and flavour of the cinnamon make it ideal for cakes, biscuits and desserts. It should be stored in a cool, dry place for a long shelf life.

Cinnamon Ground is a sweet, brown powder with a earthy aroma that is dried, grounded and packed into 15kg bags. The colour and flavour of the spice make them great for cakes, biscuits and desserts. It should be stored in a cool, dry place for a long shelf life. Cinnamon is also a good source of manganese, fibre, iron, and c alcium.

Product is ground from the mature inner bark of Cinnamomum zeylanicum. The product is light brown in colour with a sweet slightly pungent flavour. This product must comply with all regulatory requirements.

Product is ground from the mature inner bark of Cinnamomum zeylanicum. The product is light brown in colour with a sweet slightly pungent flavour.

The hand formed layers of the mature inner bark of Cinnamomum zeylanicum, which has been fermented, then rolled to form a solid cylinder known commonly as a Quill The product is brown in colour with a sweet slightly pungent flavour. Product complies with regulatory requirements.

Cinnamon Quills 3'' C-5 have a sweet aromatic flavour that can be used to create tasty dishes. The brown colour and sweet, slightly pungent flavour of the cinnamon make them great for stews, curries and drinks. It should be stored in a cool, dry place for a long shelf life.

Cinnamon Quills have a sweet aromatic flavour that can be used to create tasty dishes. The brown colour and sweet, slightly pungent flavour of the cinnamon make them great for stews, curries and drinks. It should be stored in a cool, dry place for a long shelf life.

The ground dried unopened flower bud from Syzygium aromaticum / Eugenia caryophyllata, dark brown powder with strong aromatic flavour.

The ground dried unopened flower bud from Syzygium aromaticum / Eugenia caryophyllata, dark brown powder with strong aromatic flavour.

The ground dried unopened flower bud from Syzygium aromaticum / Eugenia caryophyllata, dark brown powder with strong aromatic flavour.

The whole dried unopened flower bud from Eugenia caryophyllus, dark brown in colour with strong aromatic flavour.

The whole dried unopened flower bud from Eugenia caryophyllus, dark brown in colour with strong aromatic flavour.

The mechanically cleaned whole dried unopened flower bud from Eugenia caryophyllus. Family: Eugenia caryophyllata, dark brown in colour with strong aromatic flavour. Product complies with all relevant regulatory requirements.

A blend of ground coriander and cumin seeds.

The dried, cracked seed of Coriandrum sativum. Light brown/tan in colour with an aromatic flavour.

The dried, steam sterilised and cracked seed of Coriandrum sativum. Light brown/tan in colour, very coarse ground powder with an aromatic flavour. Product complies with relevant regulatory requirements.

The dried, cracked seed of Coriandrum sativum. Light brown/tan in colour with some seasonal colour variation, with an aromatic flavour.

The dried, cracked seed of Coriandrum sativum. Light brown/tan in colour with some seasonal colour variation, with an aromatic flavour.

The ground good quality, dried, ground seed of Coriandrum Sativum. Light brown/tan in colour with seasonal colour variation and an aromatic flavour.

The ground good quality, dried, ground seed of Coriandrum Sativum. Light brown/tan in colour with seasonal colour variation and an aromatic flavour.

The ground, dried, good quality, steam sterilised and gravity cleaned seed of Coriandrum sativum. Light brown to tan in colour with an aromatic flavour. Product complies with relevant regulatory requirements.

The ground, dried, steam sterilised seed of Coriandrum sativum. Light brown to tan in colour with an aromatic flavour.

The good quality, dried, sterilised, ground and roasted seed of Coriandrum sativum. Product is brown/tan in colour with an aromatic roasted flavour. It is brown-tan in colour with an aromatic roasted flavour.

The ground, dried, good quality, steam sterilised and gravity cleaned seed of Coriandrum sativum. Light brown to tan in colour with an aromatic flavour.

The light brown to dark tan colour dry seeds of Coriandrum sativum, family Umbelliferae, with typical aromatic flavour. This is an agricultural product and the colour may vary. Product complies with relevant regulatory requirements.

The dried, gravity cleaned and steam sterilised seed of Coriandrum sativum. Light brown/tan in colour with an aromatic flavour.

This product is the ground steam sterilized dried Cuminum cyminum. This powder has a warm and bitter flavour. The product complies with relevant regulatory requirements.

Cumin Ground Roasted is a fine tan to dark brown coloured powder with a warm nutty roasted flavour.

The product is the ground steam sterilised dried ripe fruit of an annual herb of Cuminum cyminum L. family. Product is fine powder with warm and bitter flavour.

The product is the ground steam sterilized dried ripe fruit of an annual herb of Cuminum cyminum L. family. Product is fine powder with warm and bitter flavour.

This product is the ground steam sterilized dried Cuminum cyminum. This powder has a warm and bitter flavour. The product complies with relevant regulatory requirements.

The product is dried ripe seed of an annual herb of Cuminum cyminum L., parsley family. This product must comply with all relevant regulatory requirements.

A traditional Indian style mild curry blended from quality ingredients. This complies with relevant regulatory requirements.

The good quality, clean, dried, stem sterilised whole seeds of Foeniculum Vulgare.

A pungent spicy blend used for making spicy sauces or for creating unique flavours in any meat dish. Product must comply with all relevant regulatory requirements

A pungent spicy blend used for making spicy sauces or for creating unique flavours in any meat dish. Product must comply with all relevant regulatory requirements

Garam Masala is a brown hot, sweet spice that is full of flavour. It adds colour and flavour to vegetables, meat dishes and curries. They're packed into 25kg bags and should be stored in a cool, dry place for a long shelf life.

An off white product, which is obtained through processing garlic into a mince-like consistency.

An off white product, which is obtained through processing garlic into a mince-like consistency.

Dried, ground, mature rhizome of Zingiber officinale . Product is pale yellow, fine powder with hot, intesive aroma.

Dried, ground, mature rhizome of Zingiber officinale . Product is pale yellow, fine powder with hot, intesive aroma.

The washed, bleached, dried, ground, mature rhizome of Zingiber officinale. Product is pale yellow, fine powder with hot, intensive aroma. This product complies with relevant regulatory requirements.

Ginger Kibbled 2-4mm is ginger that has been washed, bleached, dried and sliced. It is pale yellow in colour with a hot, intensive aroma.

A pale yellow puree with a course, minced texture, tasing typically of ginger. This product complies with relevent regulatory requirements.

A pale yellow puree with a course, minced texture, tasing typically of ginger. This product complies with relevent regulatory requirements.

A pale yellow puree with a course, minced texture, tasing typically of ginger. This product complies with relevent regulatory requirements.

An Italian mix that contains various spices, herbs and dehydrated vegetables.

A yellow granular blend, with speckled appearance and a lemon pepper savoury flavour.

The ground dried arillius from fruit of the Nutmeg Tree Myristica fragrans. Family: Myristicaceae, orange powder with strong aromatic flavour.

The ground dried arillius from fruit of the Nutmeg Tree Myristica fragrans. Family: Myristicaceae, orange powder with strong aromatic flavour.

A seasoning mix with herb and spices to create Middle Eastern like flavours. Usage: As required.

A seasoning blend with a mint note.

Mixed Spice #2 is a ground blend of dried spices, It is brown on colour with a sweet flavour.

The brown ground blend of dried spices with a sweet flavour. Aroma characteristic to type of spices used, with a coriander top note. Product complies with Australian regulatory requirements.

The brown ground blend of dried spices with a sweet flavour. Aroma characteristic to type of spices used, with a coriander top note. Product complies with Australian regulatory requirements.

The brown ground blend of dried spices with a sweet flavour. Aroma characteristic to type of spices used, with a coriander top note. Product complies with Australian regulatory requirements.

Mustard Flour is milled from yellow and oriental mustard seed, from which the bran has been mostly removed. Yellow to gold in colour with a typical pungent flavour.

The Brown Mustard Seed is the cracked seed of Brassica juncea. The kibbled seed is red-brown to light brown colour, with visible yellow mustard particles and a pungent flavour.

The fully cleaned, ripened seed of Brassica Juncea. Product is reddish brown to dark brown in colour with a pungent flavour. This product complies with relevant regulatory requirements.

The Yellow mustard seed is the fully ripened, cleaned and steam sterilised seed of Sinapis alba. It is light creamy yellow to yellow in colour with some darker unhulled mustard seeds visible and with a pungent flavour. Product complies with relevant regulatory requirements.

Mustard Seed Yellow Kibbled Steam Sterilised are fully cleaned, ripened cracked yellow mustard seeds. It is light cream yellow to yellow in colour with a pungent flavour.

The Yellow mustard seed is the fully ripened, cleaned and steam sterilised seed of Sinapis alba. It is light creamy yellow to yellow in colour with some darker unhulled mustard seeds visible and with a pungent flavour. Product complies with relevant regulatory requirements.

Milled deactivated yellow mustard seed (Sinapis alba), fine ground, steam treated.

The mature, good quality ground fruit pods of Elettaria Cardamom plant. This product complies with regulatory requirements.

A blend of the dried and ripened fruits of Capsicum annuum. Red to brownish red with a pungent hot flavour. Product complies with relevant regulatory requirements.

The ground, dried, kibbled bark of Cinnamomum zeylanicum. Product is dark brown powder with woody / earthy aroma with seasonal colour change due to the agricultural nature of the product.

Product is ground from the mature inner bark of Cinnamomum zeylanicum. The product is light brown in colour with a sweet slightly pungent flavour. This product must comply with all regulatory requirements.

The whole dried unopened flower bud from Eugenia caryophyllus, dark brown in colour with strong aromatic flavour.

The ground good quality, dried, ground seed of Coriandrum Sativum. Light brown/tan in colour with seasonal colour variation and an aromatic flavour. Product complies with relevant regulatory requirements.

The light brown to dark tan colour dry seeds of Coriandrum sativum, family Umbelliferae, with typical aromatic flavour. This is an agricultural product and the colour may vary. Product complies with relevant regulatory requirements.

This product is the ground steam sterilized dried Cuminum cyminum. This powder has a warm and bitter flavour. The product complies with relevant regulatory requirements.

A pungent spicy blend used for making spicy sauces or for creating unique flavours in any meat dish. Product must comply with all relevant regulatory requirements

The washed, bleached, dried, ground, mature rhizome of Zingiber officinale. Product is pale yellow, fine powder with hot, intensive aroma. This product complies with relevant regulatory requirements.

The washed, trimmed, dried, ground and screened, mature fruit of Capsicum annuum mixed with smoke flavour.

The washed, steamed or boiled, dried, ground, mature rhizome of Curcuma domestica, from Madras region. Product is light orange- yellow, fine powder with earthy, pungent and bitter aroma. Due to the agricultural nature of this product, slight colour variation can be expected. Product complies with regulatory requirements.

The ground dried steam sterilised seed (that has had the pericarp removed by abrasion) from the Nutmeg Tree Myristica fragrans. Family: Myristicaceae, brown powder with strong aromatic flavour.

The ground dried steam sterilised seed (that has had the pericarp removed by abrasion) from the Nutmeg Tree Myristica fragrans. Family: Myristicaceae, brown powder with strong aromatic flavour.

The whole dried seed of the nutmeg tree, L: Myristica fragrans, family: Myristicaceae, where the pericarp is removed from seeds by abrasion. The product is light tan to brown in colour with strong aromatic flavour.

The whole dried seed of the nutmeg tree, L: Myristica fragrans, family: Myristicaceae, where the pericarp is removed from seeds by abrasion. The product is light tan to brown in colour with strong aromatic flavour.

The whole dried seed of the nutmeg tree, L: Myristica fragrans, family: Myristicaceae, where the pericarp is removed from seeds by abrasion. The product is light tan to brown in colour with strong aromatic flavour.

Paprika 100 ASTA Steam Sterilised is a fine powder that is red to orange in colour with a sweet flavour, typical of sweet paprika.Papkira powder is the steam treated dried and ground red ripe fruit of Capsicum annuum L

The washed, trimmed, dried, ground and screened, mature fruit of Capsicum annuum. Product is free from deleterious material, admixtures and infestation of any kind. The product is kosher approved.

The washed, trimmed, dried, ground and screened, mature fruit of Capsicum annuum. Product is free from deleterious material, admixtures and infestation of any kind. The product is kosher approved.

Paprika 60 ASTA is a red to brown red fine powder with a flavour typical of sweet paprika. Paprika powder is the steam treated dried and ground red ripe fruit of Capsicum annumm L.

Paprika 85 Asta is a sweet red to orange red fine powder which has been dried, ground and screened.

The washed, trimmed, dried, ground and screened, mature fruit of Capsicum annuum. Product is free from deleterious material, admixtures and infestation of any kind. The product is kosher approved.

Paprika hot is blend of ground mature fruit of Capsicum annuum and Capsicum frutescens. Product is mildly hot, typical of sweet paprika fine bright red powder, with seasonal colour variation due to the agricultural nature of the product. Product complies with relevant regulatory requirements.

Paprika hot is blend of ground mature fruit of Capsicum annuum and Capsicum frutescens. Product is mildly hot, typical of sweet paprika fine bright red powder, with seasonal colour variation due to the agricultural nature of the product. Product complies with relevant regulatory requirements.

The washed, trimmed, dried, ground and screened, mature fruit of Capsicum annuum mixed with smoke flavour.

The washed, trimmed, smoked, dried, ground and screened, mature fruit of Capsicum annuum. Product is a sweet, red, and fine powder. Due to agricultural nature of this product slight seasonal colour variation can be expected. Product complies with relevant regulatory requirements and is free of Sudan dye.

The washed, trimmed, smoked, dried, ground and screened, mature fruit of Capsicum annuum. Product is a sweet, red, and fine powder. Due to agricultural nature of this product slight seasonal colour variation can be expected. Product complies with relevant regulatory requirements and is free of Sudan dye.

Dehydrated green pepper is the product prepared from the seeds of green pepper Piper nigrum.

Ground from dried, cleaned, steam sterilised fruits of Pimenta officinalis. Product complies with relevant regulatory requirements.

Ground from dried, cleaned, steam sterilised fruits of Pimenta officinalis.

Ground from dried, cleaned, steam sterilised fruits of Pimenta officinalis.

Produced from the whole, cleaned, dried fruits of Pimenta officinalis. Product must comply with all relevant regulatory requirements.

Produced from the whole, cleaned, dried fruits of Pimenta officinalis. Product must comply with all relevant regulatory requirements.

Pimento Whole Steam Sterilised is manufactured from whole, steam sterilised, clean dried pimento. It is dark brown in colour with a warm sweet flavour.

Pimento Whole Steam Sterilised is manufactured from whole, steam sterilised, clean dried pimento. It is dark brown in colour with a warm sweet flavour.

Produced from pumpkins by drying, grinding and sieving into the fine powder. The dehydration ratio -10:1 (guide only).

The unripe, washed, trimmed, dried, ground berries of Rhus coriaria (Sicilian sumac), Rhus aromatica or Rhus glabra variety. Product has tart, tangy flavour, dark red colour with course powder texture.

The unripe, washed, trimmed, dried, ground berries of Rhus coriaria (Sicilian sumac), Rhus aromatica or Rhus glabra variety. Product has tart, tangy flavour, dark red colour with course powder texture.

The unripe, washed, trimmed, dried, ground berries of Rhus coriaria (Sicilian sumac), Rhus aromatica or Rhus glabra variety. Product has tart, tangy flavour, dark red colour with course powder texture.

Szechuan whole pepper, genus: Zanthoxylum piperitum. This product complies with relevant regulatory requirements

Szechuan pepper (Zanthoxylum piperitum), which has been steam sterilised and ground.

Szechuan pepper (Zanthoxylum piperitum), which has been steam sterilised and ground.

Clean, sound quality Szechuan pepper, genus: Zanthoxylum piperitum

Szechwan Pepper are clean, sound quality Szechwan pepper. It is pink with dark brown-black coloured seeds with a mildly pungent flavour.

The washed, steamed or boiled, dried, ground, mature rhizome of Curcuma domestica, from Alleppey region. Product is light orange-yellow, fine powder with earthy, pungent and bitter flavour. Product complies with relevant regulatory requirements.

The washed, steamed or boiled, dried, ground, mature rhizome of Curcuma domestica, from Alleppey region. Product is light orange-yellow, fine powder with earthy, pungent and bitter flavour. Product complies with relevant regulatory requirements.

The washed, steamed or boiled, dried, ground, mature rhizome of Curcuma domestica, from Madras region. Product is light orange- yellow, fine powder with earthy, pungent and bitter aroma. Due to agricultural nature of this product slight colour variation can be expected. Product complies with regulatory requirements.

The washed, steamed or boiled, dried, ground, mature rhizome of Curcuma domestica, from Madras region. Product is light orange- yellow, fine powder with earthy, pungent and bitter aroma. Due to agricultural nature of this product slight colour variation can be expected. Product complies with regulatory requirements.