Flour / Cereal / Premixes
Our full product range
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American Mud Cake Mix 15kg
Flour / Cereal / Premixes - AMER010
A brownish coloured powder for mud cakes or chocolate slice. Only egg, water and walnuts need to be added. -
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Buckwheat 25kg
Flour / Cereal / Premixes - WHEA050
Whole, dried triangular seeds, with the botanical name Fagopyrum esculentum. -
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Cheesecake Mix Bakels 10kg
Flour / Cereal / Premixes - PMBC022
A yellowish powder cheesecake mix for a 'natural' flavoured cheesecake. -
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Col Flo 67 25kg
Flour / Cereal / Premixes - COLF010
Colflo 67 is a modified food starch derived from waxy maize. It is characterised by very good freeze/thaw stability and resistance to low temperature storage conditions which make it particularly suited for application to frozen food. It also can be used for meat pies, gravies, sauces, etc. Cooked aqueous preparations of Colflo 67 have exceptional clarity and are smooth, short-textured and heavy-bodied. -
Cornflour SQ Wheaten 1kg
Flour / Cereal / Premixes - CORN020
Wheaten cornflour is an unmodified food grade starch produced from the milling and separation of wheat flour. It is a fine white powder, possessing a bland flavour characteristic of cereal starch. When cooked it exhibits a short thick texture which on cooling forms a smooth, opaque gel. -
Cornflour SQ Wheaten 25kg
Flour / Cereal / Premixes - CORN030
Wheaten cornflour is an unmodified food grade starch produced from the milling and separation of wheat flour. It is a fine white powder, possessing a bland flavour characteristic of cereal starch. When cooked it exhibits a short thick texture which on cooling forms a smooth, opaque gel. -
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Custard BCM-8 Cereform 15kg
Flour / Cereal / Premixes - CUST021
Smooth and creamy baked custard mix used for tarts and crème caramel. -
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Dextrose Monohydrate 1kg
Flour / Cereal / Premixes - DEXT010-1
A white, crystalline sugar powder derived from corn. -
Dextrose Monohydrate 25kg
Flour / Cereal / Premixes - DEXT010
A white, crystalline sugar powder derived from corn. -
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Flour Bakers Manildra 12.5kg
Flour / Cereal / Premixes - FLOU140
Flour milled from hard wheat, suitable for bread baking and general food use. -
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Flour Enzyme Active Malt (Wheat) 25kg
Flour / Cereal / Premixes - FLOU175
MALT WHEAT FLOUR IS MADE FROM WHEAT GRAINS WHICH HAVE BEEN CAREFULLY GERMINATED UNDER CONTROLLED CONDITIONS, CLEANED AND MILLED INTO FLOUR. MALT WHEAT FLOUR HAS NOT BEEN STEAM TREATED AND REQUIRES FURTHER PROCESSING. -
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Flour Plain 12.5kg
Flour / Cereal / Premixes - FLOU135
A fine white powder, country milled from blended Premium NSW wheat. -
Flour Protein Enriched 12.5kg
Flour / Cereal / Premixes - FLOU100
White to off white powder obtained from the milling of sound, high protein Australian wheat. This product is suitable for vegans, lacto and lacto-ovo vegetarians. -
Flour Self Raising 12.5kg
Flour / Cereal / Premixes - FLOU215
Self Raising Flour is milled from soft wheat then blended with baking powder for use in numerous bakery applications. -
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Flour Sponge Hi-Tec 25kg
Flour / Cereal / Premixes - FLOU220
A fine white powder prepared by chlorination of high purity soft flour milled from Australian Wheat. -
Flour Strong Bakers 12.5kg
Flour / Cereal / Premixes - FLOU085
Flour milled from prime hard wheat suitable for bread baking and general food use. This product is suitable for Vegans, Lacto-vegetarians and Lacto-Ovo vegetarians. -
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GEMSTAR 314 25kg
Flour / Cereal / Premixes - GLAC020
Glaci-Gel 2640 is a food grade modified tapioca starch. It is a fine free flowing white powder, free from lumps, and foreign matter with a neutral flavour, odour and bland taste. -
Gluten B 1kg
Flour / Cereal / Premixes - GLUT010
A fine creamy light yellow coloured powder obtained by drying freshly prepared wet gluten separated from high quality wheat flour. -
Gluten B 5kg
Flour / Cereal / Premixes - GLUT025
A fine creamy light yellow coloured powder obtained by drying freshly prepared wet gluten separated from high quality wheat flour. -
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Muesli Bircher 1kg
Flour / Cereal / Premixes - MUES112
The blend consists of rolled oats , dried fruits, nut and cassia. -
Muesli Natural High Protein 1kg
Flour / Cereal / Premixes - MUES113
The mix consists of rolled oats, seeds, nuts and cereal cluster. -
Muesli Pure Natural 1kg
Flour / Cereal / Premixes - MUES110
The mix consists of oats and dried fruits -
Muesli Toasted 1kg
Flour / Cereal / Premixes - MUES111
The blend consists of toasted oats,currants,dried fruits, seeds, and toasted coconut chips -
Muffin Mix [Creme] ALLIED 10kg
Flour / Cereal / Premixes - MUFF020
A dry homogeneous blend of quality food ingredients to produce creamy flavoured, moist cake muffins. -
Muffin Mix [Creme] BAKELS 15kg
Flour / Cereal / Premixes - MUFF050
An off-white coloured powder. Product must be free from all contamination including extraneous material, infestation and foreign objects, flavours and odours. -
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Oatmeal Fine 25kg
Flour / Cereal / Premixes - OAT040
Derived from sound milling oats Avina Sativa that has undergone a hulling process to remove the outer husk. The clean whole kernel is subjected to steam injection to stabilize the oat groats prior to the final specific milling process which produces a premium oatmeal. -
Oats Instant Rolled 25kg
Flour / Cereal / Premixes - OATI500
Clean flakes of oats prepared by milling clean sound kernels -
Oats Rolled (BLUE) 25kg
Flour / Cereal / Premixes - OAT010B
Rolled Oats are traditionally dehulled oat groats, which have been steamed to denature the enzymes and rolled into flat flakes under heavy rollers. -
Oats Rolled 10kg
Flour / Cereal / Premixes - OAT030
Rolled Oats are traditionally dehulled oat groats, which have been steamed to denature the enzymes and rolled into flat flakes under heavy rollers. -
OATS ROLLED GREEN 25kg
Flour / Cereal / Premixes - OAT010
Derived from sound milling oats Avina sativa that have been hulled, steam injected, to stabilize the oat groats, prior to passing through large steel rolls to form a clean flake or rolled oat. -
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Rice Flour 1kg
Flour / Cereal / Premixes - FLOU060
Rice Flour Medium is food grade dry milled rice flour. It is a white to cream powder, free from lumps and foreign matter, with neutral flavour, odour and bland taste. -
Rice Flour Medium 5kg
Flour / Cereal / Premixes - FLOU075-5
Rice Flour Medium is food grade dry milled rice flour. It is a white to cream powder, free from lumps and foreign matter, with neutral flavour, odour and bland taste. -
Rice Flour Medium RF-0051 25kg
Flour / Cereal / Premixes - FLOU075
Rice Flour Medium is food grade dry milled rice flour. It is a white to cream powder, free from lumps and foreign matter, with neutral flavour, odour and bland taste. -
Rice Flour SuperFine 25kg
Flour / Cereal / Premixes - FLOU077
Rice flour fine is produced by milling white rice to flour. Product has a bland odour and taste. -
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Semolina 12.5kg
Flour / Cereal / Premixes - SEMO011
Hard Wheat Semolina is derived from the endosperm of selected Australian durum wheat varieties milled using state of the art computer controlled flour mills. -
Semolina 1kg
Flour / Cereal / Premixes - SEMO016
Hard Wheat Semolina is derived from the endosperm of selected Australian durum wheat varieties milled using state of the art computer controlled flour mills. -
Semolina Med/Fine 5kg
Flour / Cereal / Premixes - SEMO015
Hard Wheat Semolina is derived from the endosperm of selected Australian durum wheat varieties milled using state of the art computer controlled flour mills. -
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Utility Cake Mix ALLIED 25kg
Flour / Cereal / Premixes - PMWU025
A dry homogenous blend of quality food ingredients. Product must be free from all contamination including extraneous material, infestation and foreign objects, flavours and odours. -
Vegebind P 25kg (GF Pea Flour)
Flour / Cereal / Premixes - VEGEP001
Vegebind P is a heat processed, pre-cooked, yellow pea ingredient which can be used in manufactured meats, bakery products and general food products. It provides good water binding and fat emulsification functionality. -
Wheat Germ Stabilised 15kg
Flour / Cereal / Premixes - WHEA030
Coarse particles of a mixture of embryo and bran separated during the milling of wheat, which has then been stabilised by heat treatment. These yellow / brown flakes also have a characteristic ‘nutty’ flavour and odour.