Frutex

Address 18 St. Albans Road, Kingsgrove 2208
Phone +61 2 9502 6500   Fax +61 2 9502 6511

Flour / Cereal / Premixes

Our full product range

  • American Mud Cake Mix 15kg
    American Mud Cake Mix 15kg
    Flour / Cereal / Premixes - AMER010
    A brownish coloured powder for mud cakes or chocolate slice. Only egg, water and walnuts need to be added.
  • Brioche Concentrate Paste 8kg
    Flour / Cereal / Premixes - BRIO020
  • Brown Rice Flour Aust 25kg
    Flour / Cereal / Premixes - FLOU071
  • Buckwheat 25kg
    Buckwheat 25kg
    Flour / Cereal / Premixes - WHEA050
    "Whole, dried triangular seeds, with the botanical name Fagopyrum esculentum."
  • Carrot Cake 'Le Bon' 15kg
    Flour / Cereal / Premixes - PMWC040
    A blend of selected ingredients designed as a complete carrot cake mix. DIRECTIONS FOR USE: Standard Carrot Cake Complete Carrot Cake Mix 1000g Vegetable Oil 250mL Water 400mL Walnuts 50g Pineapple(optional) 50g Method: 1.Place oil, water and Complete Carrot Cake Mix into mixing bowl and blend for 1 minute using cake beater on low speed .Scrape down. 2.Mix for 3 minutes on low speed. 3.Blend in pineapple and walnuts by hand. 4.Deposit and bake as desired. Suggested Batter Weight and Baking Times (Guide Only) 7 Round Cake Tin-650g, bake at 180ºC for 45 minutes. (with fluted pan liner) Baking Tray – 5970g (slab), bake at 180ºC for 45-50 minutes. (730x400x50mm) - 3000g (sheet), bake at 180ºC for 35-40 minutes.
  • Cerebind 12.5kg
    Flour / Cereal / Premixes - CERE015
  • Cheesecake Mix Bakels 10kg
    Cheesecake Mix Bakels 10kg
    Flour / Cereal / Premixes - PMBC022
    A yellowish powder cheesecake mix for a 'natural' flavoured cheesecake.
  • Chickpea Flour 20kg
    Flour / Cereal / Premixes - CHIC040
  • Col Flo 67 25kg
    Col Flo 67 25kg
    Flour / Cereal / Premixes - COLF010
    "Colflo 67 is a modified food starch derived from waxy maize. It is characterised by very good freeze/thaw stability and resistance to low temperature storage conditions which make it particularly suited for application to frozen food. It also can be used for meat pies, gravies, sauces, etc. Cooked aqueous preparations of Colflo 67 have exceptional clarity and are smooth, short-textured and heavy-bodied."
  • Cornflour Maize Starch 25kg
    Cornflour Maize Starch 25kg
    Flour / Cereal / Premixes - CORN040
    "A fine white powder of an unmodified food grade maize starch. Maize starch produces, on cooking, a short textured opaque gel, which makes it ideal custard type products and pie fillings. Maize starch may be also used as a dusting powder in the bakery or by confectioners."
  • Cornflour SQ Wheaten 1kg
    Cornflour SQ Wheaten 1kg
    Flour / Cereal / Premixes - CORN020
    "Wheaten cornflour is an unmodified food grade starch produced from the milling and separation of wheat flour. It is a fine white powder, possessing a bland flavour characteristic of cereal starch. When cooked it exhibits a short thick texture which on cooling forms a smooth, opaque gel."
  • Cornflour SQ Wheaten 25kg
    Cornflour SQ Wheaten 25kg
    Flour / Cereal / Premixes - CORN030
    "Wheaten cornflour is an unmodified food grade starch produced from the milling and separation of wheat flour. It is a fine white powder, possessing a bland flavour characteristic of cereal starch. When cooked it exhibits a short thick texture which on cooling forms a smooth, opaque gel."
  • Country Grain Bread Mix 12.5kg
    Flour / Cereal / Premixes - BREA080
  • Crispy Batter Mix MJC 10kg
    Flour / Cereal / Premixes - CRIS010
  • Croissant Improver 15kg
    Flour / Cereal / Premixes - CROI015
  • Custard BCM-8 Cereform 15kg
    Custard BCM-8 Cereform 15kg
    Flour / Cereal / Premixes - CUST021
    Smooth and creamy baked custard mix used for tarts and crème caramel.
  • Custard Canary 15kg
    Custard Canary 15kg
    Flour / Cereal / Premixes - CUST070
    A blend of selected ingredients designed to produce smooth vanilla custard. Recipe 1: Custard Mix 120 g Milk / Water 150 ml Egg (Fresh) 100 ml Recipe 2: Milk / Water 850 ml Caster Sugar 230 g Margarine / Butter 100 g Method: 1. Combine Part 1 to form a slurry. 2. Place Part 2 in a saucepan and bring to the boil. 3. Combine Parts 1 and 2 and return to the boil whilst stirring. 4. Allow to cool then beat until smooth. 5. Finished products should be stored under refrigeration at all times
  • Custard Mix Bavarian Supreme 12.5kg
    Custard Mix Bavarian Supreme 12.5kg
    Flour / Cereal / Premixes - CUST100
  • Dextrose Anhydrous 25kg
    Flour / Cereal / Premixes - DEXT020
  • Dextrose Monohydrate 1kg
    Flour / Cereal / Premixes - DEXT010-1
    "A white, crystalline sugar powder derived from corn."
  • Dextrose Monohydrate 25kg
    Dextrose Monohydrate 25kg
    Flour / Cereal / Premixes - DEXT010
    "A white, crystalline sugar powder derived from corn."
  • Easter Bun Mix 25kg
    Easter Bun Mix 25kg
    Flour / Cereal / Premixes - EAST010
  • Flour Bakers Manildra 12.5kg
    Flour Bakers Manildra 12.5kg
    Flour / Cereal / Premixes - FLOU140
    "Flour milled from hard wheat, suitable for bread baking and general food use."
  • Flour Biscuit 20kg
    Flour Biscuit 20kg
    Flour / Cereal / Premixes - FLOU040
    Flour milled from soft wheat varieties.
  • Flour Chick Pea (Besan Flour) 20kg
    Flour / Cereal / Premixes - FLOU016
  • Flour Defat 25kg
    Flour / Cereal / Premixes - FLOU177
  • Flour Enzyme Active Malt (Wheat) 25kg
    Flour / Cereal / Premixes - FLOU175
    MALT WHEAT FLOUR IS MADE FROM WHEAT GRAINS WHICH HAVE BEEN CAREFULLY GERMINATED UNDER CONTROLLED CONDITIONS, CLEANED AND MILLED INTO FLOUR. MALT WHEAT FLOUR HAS NOT BEEN STEAM TREATED AND REQUIRES FURTHER PROCESSING.
  • Flour Hi Ratio Cake 10kg
    Flour / Cereal / Premixes - FLOU240
  • Flour Pie And Pastry 12.5kg
    Flour / Cereal / Premixes - FLOU205
  • Flour Plain 12.5kg
    Flour Plain 12.5kg
    Flour / Cereal / Premixes - FLOU135
    A fine white powder, country milled from blended Premium NSW wheat.
  • Flour Protein Enriched 12.5kg
    Flour Protein Enriched 12.5kg
    Flour / Cereal / Premixes - FLOU100
    White to off white powder obtained from the milling of sound, high protein Australian wheat. This product is suitable for vegans, lacto and lacto-ovo vegetarians.
  • Flour Self Raising 12.5kg
    Flour Self Raising 12.5kg
    Flour / Cereal / Premixes - FLOU215
    Self Raising Flour is milled from soft wheat then blended with baking powder for use in numerous bakery applications.
  • Flour Soy 25kg
    Flour / Cereal / Premixes - FLOU025
  • Flour Sponge Hi-Tec 25kg
    Flour Sponge Hi-Tec 25kg
    Flour / Cereal / Premixes - FLOU220
    A fine white powder prepared by chlorination of high purity soft flour milled from Australian Wheat.
  • Flour Strong Bakers 12.5kg
    Flour Strong Bakers 12.5kg
    Flour / Cereal / Premixes - FLOU085
    Flour milled from prime hard wheat suitable for bread baking and general food use. This product is suitable for Vegans, Lacto-vegetarians and Lacto-Ovo vegetarians.
  • Flour Super Sponge Allied 10kg
    Flour / Cereal / Premixes - FLOU048
  • Flour Wholemeal Bakers 12.5kg
    Flour / Cereal / Premixes - FLOU145
  • Glaci Gel Blue 2640 25kg
    Glaci Gel Blue 2640 25kg
    Flour / Cereal / Premixes - GLAC020
    Glaci-Gel 2640 is a food grade modified tapioca starch. It is a fine free flowing white powder, free from lumps, and foreign matter with a neutral flavour, odour and bland taste.
  • Gluten B 1kg
    Gluten B 1kg
    Flour / Cereal / Premixes - GLUT010
    A fine creamy light yellow coloured powder obtained by drying freshly prepared wet gluten separated from high quality wheat flour.
  • Gluten B 5kg
    Gluten B 5kg
    Flour / Cereal / Premixes - GLUT025
    A fine creamy light yellow coloured powder obtained by drying freshly prepared wet gluten separated from high quality wheat flour.
  • Gluten B Aust 25kg
    Flour / Cereal / Premixes - GLUT030
  • Gluten Free Crusty Bread Mix 15kg
    Flour / Cereal / Premixes - BREA025
  • Hedgehog Slice Mix Bakels 10kg
    Hedgehog Slice Mix Bakels 10kg
    Flour / Cereal / Premixes - HEDG110
  • Muesli Natural High Protein 1kg
    Muesli Natural High Protein 1kg
    Flour / Cereal / Premixes - MUES113
    "The mix consists of rolled oats, seeds, nuts and cereal cluster."
  • Muesli Pure Natural 1kg
    Muesli Pure Natural 1kg
    Flour / Cereal / Premixes - MUES110
    The mix consists of oats and dried fruits
  • Muesli Toasted 1kg
    Muesli Toasted 1kg
    Flour / Cereal / Premixes - MUES111
    "The blend consists of toasted oats,currants,dried fruits, seeds, and toasted coconut chips"
  • Muffin Mix [Creme] ALLIED 10kg
    Muffin Mix [Creme] ALLIED 10kg
    Flour / Cereal / Premixes - MUFF020
    A dry homogeneous blend of quality food ingredients to produce creamy flavoured, moist cake muffins.
  • Muffin Mix [Creme] BAKELS 15kg
    Muffin Mix [Creme] BAKELS 15kg
    Flour / Cereal / Premixes - MUFF050
    An off-white coloured powder. Product must be free from all contamination including extraneous material, infestation and foreign objects, flavours and odours.
  • Oatbran Medium 25kg
    Flour / Cereal / Premixes - OATB002
    Fine Oat Bran is derived from stabilised oats, which during further milling have had the flour removed and been ground to a fine particle size. The product is free from preservatives and additives.
  • Oatmeal 25kg
    Oatmeal 25kg
    Flour / Cereal / Premixes - OAT040
    Derived from sound milling oats Avina Sativa that has undergone a hulling process to remove the outer husk. The clean whole kernel is subjected to steam injection to stabilize the oat groats prior to the final specific milling process which produces a premium oatmeal.
  • Oats Instant Rolled 1kg
    Flour / Cereal / Premixes - OATI501
    Clean flakes of oats prepared by milling clean sound kernels
  • Oats Instant Rolled 25kg
    Oats Instant Rolled 25kg
    Flour / Cereal / Premixes - OATI500
    Clean flakes of oats prepared by milling clean sound kernels
  • Oats Rolled 10kg
    Flour / Cereal / Premixes - OAT030
    "Rolled Oats are traditionally dehulled oat groats, which have been steamed to denature the enzymes and rolled into flat flakes under heavy rollers."
  • Oats Rolled 1kg
    Flour / Cereal / Premixes - OAT010-1
    "Rolled Oats are traditionally dehulled oat groats, which have been steamed to denature the enzymes and rolled into flat flakes under heavy rollers."
  • Polenta Fine No.2 12.5kg
    Flour / Cereal / Premixes - POLE040
  • Polenta Maize 1kg
    Flour / Cereal / Premixes - POLE011
  • Polenta Maize No.1 25kg
    Polenta Maize No.1 25kg
    Flour / Cereal / Premixes - POLE010
  • Quinoa Flour 25kg
    Flour / Cereal / Premixes - QUIN210
  • Red Velvet Cake Mix 15kg
    Flour / Cereal / Premixes - CAKE020
  • Red Velvet Cake Mix 20kg
    Flour / Cereal / Premixes - CAKE025
  • Rice Flour 1kg
    Rice Flour 1kg
    Flour / Cereal / Premixes - FLOU060
    "Rice Flour Medium is food grade dry milled rice flour. It is a white to cream powder, free from lumps and foreign matter, with neutral flavour, odour and bland taste."
  • Rice Flour Medium 5kg
    Flour / Cereal / Premixes - FLOU075-5
    "Rice Flour Medium is food grade dry milled rice flour. It is a white to cream powder, free from lumps and foreign matter, with neutral flavour, odour and bland taste."
  • Rice Flour Medium RF-0051 25kg
    Rice Flour Medium RF-0051 25kg
    Flour / Cereal / Premixes - FLOU075
    "Rice Flour Medium is food grade dry milled rice flour. It is a white to cream powder, free from lumps and foreign matter, with neutral flavour, odour and bland taste."
  • Rice Flour SuperFine 25kg
    Flour / Cereal / Premixes - FLOU077
    Rice flour fine is produced by milling white rice to flour. Product has a bland odour and taste.
  • Rolled Oats (BLUE) 25kg
    Flour / Cereal / Premixes - OAT010B
    "Rolled Oats are traditionally dehulled oat groats, which have been steamed to denature the enzymes and rolled into flat flakes under heavy rollers."
  • Rolled Oats (GREEN) 25kg
    Rolled Oats (GREEN) 25kg
    Flour / Cereal / Premixes - OAT010
    "Derived from sound milling oats Avina sativa that have been hulled, steam injected, to stabilize the oat groats, prior to passing through large steel rolls to form a clean flake or rolled oat."
  • Romero Vanilla Slice Mix 12.5kg
    Flour / Cereal / Premixes - CUST300
  • Rye Meal Stone Ground 25kg
    Rye Meal Stone Ground 25kg
    Flour / Cereal / Premixes - RYEM025
  • Rye Rolled 25kg
    Flour / Cereal / Premixes - RYER025
  • Sausage Rolls Frozen 65x175g
    Flour / Cereal / Premixes - SAUS030
  • Scone Mix 10kg
    Flour / Cereal / Premixes - PMBS010
  • Semolina 12.5kg
    Flour / Cereal / Premixes - SEMO011
    Hard Wheat Semolina is derived from the endosperm of selected Australian durum wheat varieties milled using state of the art computer controlled flour mills.
  • Semolina 1kg
    Semolina 1kg
    Flour / Cereal / Premixes - SEMO016
    Hard Wheat Semolina is derived from the endosperm of selected Australian durum wheat varieties milled using state of the art computer controlled flour mills.
  • Semolina Med/Fine 5kg
    Semolina Med/Fine 5kg
    Flour / Cereal / Premixes - SEMO015
    Hard Wheat Semolina is derived from the endosperm of selected Australian durum wheat varieties milled using state of the art computer controlled flour mills.
  • Utility Cake Mix ALLIED 25kg
    Utility Cake Mix ALLIED 25kg
    Flour / Cereal / Premixes - PMWU025
    A dry homogenous blend of quality food ingredients. Product must be free from all contamination including extraneous material, infestation and foreign objects, flavours and odours.
  • Vanilla Slice Mix 15kg
    Flour / Cereal / Premixes - CUST310
  • Wheat Germ Stabilised 15kg
    Wheat Germ Stabilised 15kg
    Flour / Cereal / Premixes - WHEA030
    Coarse particles of a mixture of embryo and bran separated during the milling of wheat, which has then been stabilised by heat treatment. These yellow / brown flakes also have a characteristic ‘nutty’ flavour and odour.
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