Refined, bleached and deodorised canola oil.

An off-white coloured powder. Bread improver incorporating ascorbic acid for no-time doughs. Bromate free.

Margarine cake pilot medium is the traditional premium margarine that offers year round consistency, exceptional crumbs structures, aeration and mouth feel.

Pilot Shortening Crème Cup is a product prepared from a blend of animal fat, partially hydrogenated vegetable oil and vegetable oil. It has a uniform light yellow appearance with pleasant buttery like taste and aroma.

A pastry margarine prepared from a blend of partially hydrogenated vegetable oils and vegetable oils. It has a uniform yellow appearance with pleasant buttery bake through flavour and aroma.

Pilot Shortening Premium Disperse is a multi – functional produced from a blend of vegetable oil.

Pilot Shortening Fillo is a product prepared from blended vegetable oils.

Flavo Premium Shortpaste is a pastry margarine made from blended animal/vegetable fats and oils.

Golden Award Margarine Spread is a spread made from blended animal fats and vegetable oils. It is uniform light yellow in colour, with a characteristic buttery taste.

Margarine Champion Pastry Blend is a pastry margarine prepared from blended vegetable oil and butter fat.

Cake Margarine prepared from blended animal fats.

Pilot Volex Hard is a pastry margarine prepared from blended vegetable fats and oils. It has a uniform white appearance with pleasant, no rancid or off-odours.

Pilot Patisserie Spread is a salt free spread made from a blend of animal fat and interesterified animal fat and vegetable oil.

Pilot Sno Crème is a product prepared from blended vegetable oil. It has a uniform white appearance with pleasant buttery taste.

Pilot Utility Shortening is a product prepared from blended vegetable oils. It has a uniform cream appearance with characteristic bland taste.

Margarine Volex Medium prepared from blended animal/vegetable fats and oils.

Pilot Shortening Volift is a pastry margarine prepared from blended vegetable fats and oils and contains emulsifiers generated during the interesterification process. It has a uniform cream appearance with characteristic bland taste.

Shef is a premium quality, buttery rich flavoured shortening.

Olive oil is the oil obtained by expression from the sound mature fruit of the cultivated olive tree (Olea europaea L.) Product shall be free from suspended impurities and shall comply with the general standard for edible fats and edible oils.

Olive oil is produced from "Koutsourelia or Lianoelia" olives, collected traditionally and mechanically and mainly produced by cold extracting.

Bakels Pastry Relaxer is a yellowish coloured powder that will improve processing and handling, minimise shrinkage and reduce waste.

Peanut oil, also known as groundnut oil or arachis oil, is a mild tasting vegetable oil derived from peanuts. Used for general cooking, and in the case of roasted oil, for added flavor. Peanut oil has a high smoke point relative to many other cooking oils, so is commonly used for frying foods.

Sesame oil is made by refining oil fraction from the seed of one or more cultivated varieties of Sesamum indicum, (Fam. Pedaliaceae). Product shall be dark amber in colour with a characteristic odour and flavour, shall be free from deleterious material, admixtures and infestation of any kind.

Sesame oil is made by refining oil fraction from the seed of one or more cultivated varieties of Sesamum indicum, (Fam. Pedaliaceae). Product shall be dark amber in colour with a characteristic odour and flavour, shall be free from deleterious material, admixtures and infestation of any kind.

This product is a high quality refined, bleached and deodorised vegetable oil. The oils serve a number of purposes in cooking: Shortening, texture, and flavouring base.

The Non Hygroscopic Whey (NHWP) is used in many recipes as a flavour carrier, and as an economical substitute for a portion of non-fat milk solids. NHWP is manufactured from fresh Mozzarella cheese whey, which has been pasteurised and concentrated before being crystallised under controlled conditions and spray dried. The Non Hygroscopic Whey Powder is soluble in water at 20 ºC – hydration ratio: 150 g of NHWP in 1 litre of water

Clear colourless oily liquid with neutral odour.