"Refined, bleached and deodorised canola oil."

An off-white coloured powder. Bread improver incorporating ascorbic acid for no-time doughs. Bromate free.

Margarine cake pilot medium is the traditional premium margarine that offers year round consistency, exceptional crumbs structures, aeration and mouth feel.

Pilot Shortening Crème Cup is a product prepared from a blend of animal fat, partially hydrogenated vegetable oil and vegetable oil. It has a uniform light yellow appearance with pleasant buttery like taste and aroma.

A pastry margarine prepared from a blend of partially hydrogenated vegetable oils and vegetable oils. It has a uniform yellow appearance with pleasant buttery bake through flavour and aroma.

Pilot Shortening Premium Disperse is a multi – functional produced from a blend of vegetable oil.

Pilot Shortening Fillo is a product prepared from blended vegetable oils.

Flavo Premium Shortpaste is a pastry margarine made from blended animal/vegetable fats and oils.

Golden Award Margarine Spread is a spread made from blended animal fats and vegetable oils. It is uniform light yellow in colour, with a characteristic buttery taste.

Margarine Champion Pastry Blend is a pastry margarine prepared from blended vegetable oil and butter fat.

Cake Margarine prepared from blended animal fats.

Pilot Patisserie Spread is a salt free spread made from a blend of animal fat and interesterified animal fat and vegetable oil.

Pilot Sno Crème is a product prepared from blended vegetable oil. It has a uniform white appearance with pleasant buttery taste.

Pilot Utility Shortening is a product prepared from blended vegetable oils. It has a uniform cream appearance with characteristic bland taste.

Pilot Volex Hard is a pastry margarine prepared from blended vegetable fats and oils. It has a uniform white appearance with pleasant, no rancid or off-odours.

Margarine Volex Medium; a pastry margarine made from a blend of vegetable oil.

Pilot Shortening Volift is a pastry margarine prepared from blended vegetable fats and oils and contains emulsifiers generated during the interesterification process. It has a uniform cream appearance with characteristic bland taste.

Shef is a premium quality, buttery rich flavoured shortening.

"Olive oil is obtained from the sound mature fruit of the cultivated olive tree (Olea europaea L.), Koutsourelia and Lianoelia varieties and is produced mainly by cold pressing. The product shall be free from suspended impurities and shall comply with the general standard for edible fats and edible oils."

Olive oil is produced from "Koutsourelia or Lianoelia" olives, collected traditionally and mechanically and mainly produced by cold extracting.

"Olive oil is obtained from the sound mature fruit of the cultivated olive tree (Olea europaea L.), Koutsourelia and Lianoelia varieties and is produced mainly by cold pressing. The product shall comply with the general standard for edible fats and edible oils."

"Olive oil is obtained from the sound mature fruit of the cultivated olive tree (Olea europaea L.), Koutsourelia and Lianoelia varieties and is produced mainly by cold pressing. The product shall comply with the general standard for edible fats and edible oils."

Bakels Pastry Relaxer is a yellowish coloured powder that will improve processing and handling, minimise shrinkage and reduce waste.

Peanut oil, also known as groundnut oil or arachis oil, is a mild tasting vegetable oil derived from peanuts. Used for general cooking, and in the case of roasted oil, for added flavor. Peanut oil has a high smoke point relative to many other cooking oils, so is commonly used for frying foods.

This product is a high quality refined, bleached and deodorised vegetable oil. The oils serve a number of purposes in cooking: Shortening, texture, and flavouring base.

"Non-Hygroscopic Whey Powder is a spray dried non-caking powder manufactured from fresh sweet cheese whey, which has been pasteurised and concentrated before spray drying. The product has particular application in ice-cream manufacture, in bakery and in chocolate manufacture for partial replacement of skim milk powder for enhanced characteristics at a reduced cost."

Clear colourless oily liquid with neutral odour.