Dairy / Egg
Our full product range
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Butter Salted NZ 25kg
Dairy / Egg - BUTT010
This butter is yellow, creamy, full of flavour and packed in 25kg boxes. It uses high quality fresh cream and contains no salt, additives or preservatives. The natural flavour and textures make them great for cakes, sauces and spreads. It can be cut to various sizes and applied to different foods. -
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Butter Unsalted NZ 25kg
Dairy / Egg - BUTT050
Unsalted Butter is manufactured from high quality pasteurised fresh cream using world leading butter-making technology. The product consistently delivers the superior flavour and mouth-feel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products. Unsalted butter contains no additives, flavours or preservatives -
Cheese Fetta Danish 16kg
Dairy / Egg - CHEE030
Danish Feta Cheese is made from skim milk, salt, palm oil, starter culture and rennet in Denmark. Its creamy, white in colour and full of flavour. The soft texture and rich aroma make them great for pastas, pizzas and salads. -
Cheese Neufchatel 23kg
Dairy / Egg - CHEE100
Neufchatel Cheese is a soft, white, creamy cheese made from quality ingredients in Australia. The taste and textures of this cheese make them great for breads, dips and sauces. -
Cheese Shredded 2kg
Dairy / Egg - CHEE080
A semi-hard cured cheese with a characteristic tasty cheddar flavour, shredded and packed in a gas flushed plastic barrier bag. These package sizes are 2kg net weight. -
Cheese Shredded 6x2kg
Dairy / Egg - CHEE015
A semi-hard cured cheese with a characteristic tasty cheddar flavour, shredded and packed in a gas flushed plastic barrier bag. -
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Egg Pulp Frozen Pasteurised 10kg
Dairy / Egg - EGGP020
Frozen liquid whole egg removed from the shell of the domestic hen, blended, pasteurised and blast frozen. Frozen pasteurised whole egg ensures the yolk and whites are in naturally occurring proportions from quality fresh eggs. One kilogram of frozen pasteurized whole egg when thawed is approximately equivalent to 20 medium sized eggs. -
Egg White Albumen Frozen 10kg
Dairy / Egg - EGGW020
This egg white is made from fresh quality eggs in Australia. The nutrition in the egg white is preserved and kept frozen in 10kg bags. Its great for making desserts, cakes and confectionery. Egg Whites are also good sources of protein, vitamins and minerals. One kilogram of frozen albumen when thawed is approximately 30 medium sized eggs. -
Egg White Mix 10kg
Dairy / Egg - EGGW010
This egg white mix is made from a mixture of egg albumen, separated from quality farm fresh eggs, blended with vegetable gums and a whipping agent, pasteurized and frozen. Its great for making desserts, cakes and omelettes. Egg Whites are also good sources of protein, vitamins and minerals. One kilogram of frozen pasteurised egg white mix when thawed is equivalent to the amount of egg white separated from approximately 30 medium sized eggs. -
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Egg Yolk Sugared 10% 10kg
Dairy / Egg - EGGY020
Fresh egg yolks are mixed with crystalline sugar, then blended, pasteurised and frozen. Its simple to use, easy to store and adds colour to your foods. The texture and colour make them great for ice creams, pastries and custards. Egg yolks also contain many vitamins and minerals. -
Milk Powder Full Cream 25kg
Dairy / Egg - MILK030
Full Cream Milk Powder is creamy in colour and made from fresh high quality whole milk. The texture and flavour make them great for ice creams, puddings and confectionery. Its easy to use and should be kept in a cool, dry place for a long shelf life. Full cream milk powder is a good source of protein, calcium and vitamins. -
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Milk Powder Skim M-HT 25kg
Dairy / Egg - MILK020
Medium Heat Skim Milk Powder is heat-treated to give a consistent level of denatured whey protein in the medium heat range. It is then concentrated and then dried through a two-stage spray-drying process. -
Milk Powder Skim M-HT 5kg
Dairy / Egg - MILK035
Medium Heat Skim Milk Powder is heat-treated to give a consistent level of denatured whey protein in the medium heat range. It is then concentrated and then dried through a two-stage spray-drying process. -