The Frutex R&D Team. Staying ahead of the flavour curve

Frutex Australia's Research & Development (R&D) team is at the forefront of flavour innovation, working tirelessly to develop new and exciting products that meet the evolving demands of the food industry. With a strong focus on seasonings, marinades, coatings, stocks, boosters, and gravies, the team collaborates with national and global food service providers and manufacturers to create high-quality solutions tailored to diverse culinary applications.

Under the leadership of Greg Hurrell, Frutex Australia’s Corporate & Development Chef, the R&D team plays a crucial role in flavour and product development. Together, they dedicate significant time to crafting new product flavours and seasonings that align with market trends and dietary requirements. By working closely with development teams and corporate chefs, they ensure that each product meets the precise flavour profiles and functional needs required by Quick Service Restaurants (QSR), fine dining establishments, and large-scale food manufacturers.

A key aspect of the team’s work involves adapting seasonings and functional ingredients to different cooking methods. Whether designing blends for SOUS VIDE manufacturing—where ingredients must maintain stability and performance under extended cooking times—or creating seasonings capable of withstanding high-temperature cooking techniques such as BBQ grilling, the Frutex R&D team ensures versatility and consistency across applications.

One of the team’s notable achievements is the development of Frutex Australia’s Zesty Portuguese Seasoning. This product has been successfully integrated across multiple sectors, from BBQ chicken franchises and sous vide manufacturing to consumer-packaged marinades for home cooking. The ability to maintain flavour integrity across various cooking methods showcases the depth of research, testing, and expertise that the R&D team brings to every product.

The in-house team of food technologists works in close collaboration with Greg Hurrell to fine-tune formulations, ensuring that each product not only meets desired flavour expectations but also complies with necessary Product Information Forms (PIF) and specification requirements for market readiness. Their attention to detail and commitment to excellence make Frutex a trusted partner in the food industry.

For the Frutex R&D team, the most rewarding aspect of their work is staying ahead of emerging flavour trends and helping businesses develop products that resonate with consumers. Their dedication to food innovation continues to drive Frutex Australia’s success, ensuring that clients receive tailored solutions that enhance their culinary offerings and deliver exceptional taste experiences.