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Flour / Cereal / Premixes

Glaci Gel Blue 2640 25kg


Glaci Gel Blue 2640 25kg


Glaci-Gel 2640 is a food grade modified tapioca starch. It is a fine free flowing white powder, free from lumps, and foreign matter with a neutral flavour, odour and bland taste.

For use in pastry cooking applications, frozen and prepackage foods, desserts an

Modified Tapioca Starch (Food Additive Code 1414).

: 25
: 25KG

Product specifications subject to change without notice.