Frutex

Address 18 St. Albans Road, Kingsgrove 2208
Phone +61 2 9502 6500   Fax +61 2 9502 6511

Specialty Baking Ingredients

Our full product range

  • Backaldrin Bas Light 12KG
    Backaldrin Bas Light 12KG
    Specialty Baking Ingredients - BACK310
    Liquid Sourdough, produced through a completely natural multi-stage fermentation process. Specially elaborated for production of all types of light bread.
  • Backaldrin Bas Light 5KG
    Backaldrin Bas Light 5KG
    Specialty Baking Ingredients - BACK300
    Liquid Sourdough, produced through a completely natural multi-stage fermentation process. Specially elaborated for production of all types of light bread.
  • Backaldrin Brezen Salt (Decor) 5kg
    Backaldrin Brezen Salt (Decor) 5kg
    Specialty Baking Ingredients - BACK800
    Salt granules for decorating the bakery, pastry and confectionary products. These remain on the product, even at high temperatures, under humidity conditions, without melting.
  • Backaldrin Ciabatta Mix 2.5% 8kg
    Backaldrin Ciabatta Mix 2.5% 8kg
    Specialty Baking Ingredients - BACK600
    Improver for the production of Italian style bread and rolls. Dosage only 2.5% for the production as no-time-dough. Short production time, very stable and tolerant product. The crumb-structure, and hole texture can be varied by fermentation time and water content. This product is freeze-thaw stable.
  • Backaldrin Crispy Mix 5kg (10x500gm)
    Backaldrin Crispy Mix 5kg (10x500gm)
    Specialty Baking Ingredients - BACK900
  • Backaldrin Decoration Hail Sugar 10kg
    Backaldrin Decoration Hail Sugar 10kg
    Specialty Baking Ingredients - BACK200
    Hail sugar is a specially nibbed granule sugar which can be used for decoration on bakery products and desserts. Will not melt during baking maintaining shape and colour. Airated soft mouth feel not hard. Is a freeze-thaw stable product.
  • Backaldrin Kofani Bread Improver 8kg
    Backaldrin Kofani Bread Improver 8kg
    Specialty Baking Ingredients - BACK130
  • Backaldrin XXL Bread Improver 8kg
    Backaldrin XXL Bread Improver 8kg
    Specialty Baking Ingredients - BACK100
    Multipurpose improver specially designed for volume-orientated production for wheat bread and rolls. Dosage at 0.25-0.5%. Low cost and tolerant product. Highly concentrated allowing low dosage, can freeze for up to 30 days.
  • BELNAP NEUTRAL 14KG
    BELNAP NEUTRAL 14KG
    Specialty Baking Ingredients - BELN010
    Concentrated hot process glaze with high level of water absorption (50 % to 70 %), easy to work with paste–like texture that gels immediately during application. Very shiny. Freeze thaw stable. Fast gelification. Reversible – the product is suitable to be heated up several times.
  • Cherries Glace Green Whole 5kg
    Cherries Glace Green Whole 5kg
    Specialty Baking Ingredients - CHER150
    These green cherries are soft with a sweet sugary flavour. They can be used for decorating cakes and desserts or it can be mixed with other ingredients in bakeries and patisseries. This is a great alternative to using real cherries because it last longer, has a glossy finish and is easy to use. The colour and flavour of the cherries are kept fresh in 5kg boxes.
  • Cherries Glace Red W&B 10kg Carmine
    Cherries Glace Red W&B 10kg Carmine
    Specialty Baking Ingredients - CHER065
    Whole and broken glace cherries are produced from mature red cherries, obtained by osmotic dehydration in a sucrose syrup
  • Cherries Glace Red Whole 5kg Carmine
    Cherries Glace Red Whole 5kg Carmine
    Specialty Baking Ingredients - CHER180
    These Whole glace cherries are produced from mature red cherries, obtained by osmotic dehydration in a glucose-fructose syrup and sucrose, which have been processed under hygienic conditions. 

  • Cherries Glace Whole Carmine Red 10kg
    Cherries Glace Whole Carmine Red 10kg
    Specialty Baking Ingredients - CHER145
    Whole red glace cherries are produced from mature red cherries, obtained by osmotic dehydration in a glucose-fructose syrup and sucrose, which have been processed under hygienic conditions.
  • Cherries Glace Whole Yellow 5kg 20/22
    Cherries Glace Whole Yellow 5kg 20/22
    Specialty Baking Ingredients - CHER190
    Whole yellow glace cherries are produced from mature yellow cherries, obtained by osmotic dehydration in a glucose-fructose syrup which have been processed under hygienic conditions. 

  • Cherries Maraschino Red Stem On 6x2.8kg
    Cherries Maraschino Red Stem On 6x2.8kg
    Specialty Baking Ingredients - CHER023
    Product is obtained by osmotic dehydration in glucose-fructose syrup and sucrose, then flavoured
  • Cherry Glace Macedoine Mix Cubes 5KG
    Cherry Glace Macedoine Mix Cubes 5KG
    Specialty Baking Ingredients - CHER111
    This fruit mix contains orange peels, red papaya, green papaya and red cherries. The fruits are diced and sweetened with syrup and sucrose. It can be used for decorating cakes and desserts or it can be mixed with other ingredients in bakeries and patisseries. It’s kept fresh in 5kg boxes to preserve the colour and flavour of the fruits.
  • CHEWY BROWNIE MIX 12.5KG
    Specialty Baking Ingredients - COMP430
  • Choc Onyx Dark Compound Coating 5kg
    Specialty Baking Ingredients - CHOC596
  • COCOA BUTTER CHIPS 10KG
    COCOA BUTTER CHIPS 10KG
    Specialty Baking Ingredients - COCO720
    Cocoa butter chips, pressed, 100 % deodorized to be used in cooking.
  • COMPOUND BANANA 10KG
    Specialty Baking Ingredients - COMP240
  • COMPOUND BANANA 1KG (PASTE)
    COMPOUND BANANA 1KG (PASTE)
    Specialty Baking Ingredients - COMP045
    Viscous paste with banana purée as flavour component for fine bakers wares and sweet confectionery.
  • COMPOUND BANANA 20KG (2x10kg)
    Specialty Baking Ingredients - COMP242
  • COMPOUND BLUEBERRY 1KG NAT FLAV
    COMPOUND BLUEBERRY 1KG NAT FLAV
    Specialty Baking Ingredients - COMP085
  • COMPOUND CARAMEL 1KG
    COMPOUND CARAMEL 1KG
    Specialty Baking Ingredients - COMP410
    Viscous paste with Caramel as flavour component for fine bakers wares and sweet confectionery. Ideal for fine pastries and desserts.
  • COMPOUND CHERRY 1KG
    COMPOUND CHERRY 1KG
    Specialty Baking Ingredients - COMP170
  • COMPOUND COCONUT 1KG
    Specialty Baking Ingredients - COMP014
  • COMPOUND LEMON 1KG
    COMPOUND LEMON 1KG
    Specialty Baking Ingredients - COMP010
    Viscous paste with lemon-orange juice concentrate as flavour component for fine bakers wares and sweet confectionery.
  • COMPOUND MANGO 1KG
    COMPOUND MANGO 1KG
    Specialty Baking Ingredients - COMP160
    Viscous pastes with mango as flavour component for fine bakers wares and sweet confectionery.
  • COMPOUND MOCHA 1KG
    COMPOUND MOCHA 1KG
    Specialty Baking Ingredients - COMP050
    Viscous paste with coffee as flavour component for fine bakers wares and sweet confectionery. Recommended Dosage: 20 – 40:1000.
  • COMPOUND ORANGE 1KG
    COMPOUND ORANGE 1KG
    Specialty Baking Ingredients - COMP020
    Viscous paste with concentrated orange juice as flavour component for fine bakers wares and sweet confectionery.
  • COMPOUND PASSIONFRUIT 1KG
    COMPOUND PASSIONFRUIT 1KG
    Specialty Baking Ingredients - COMP070
    Viscous paste with passionfruit concentrate as flavour component for fine bakers wares and sweet confectionery.
  • COMPOUND PINEAPPLE 1KG
    COMPOUND PINEAPPLE 1KG
    Specialty Baking Ingredients - COMP065
  • COMPOUND PISTACHIO 1KG
    COMPOUND PISTACHIO 1KG
    Specialty Baking Ingredients - COMP075
    Viscous paste with pistachio pulp as flavour component for fine bakery wares and sweet confectionery. Also suitable for non-dairy cream and butter cream, mousses, ice cream and pralines.
  • COMPOUND POMEGRANATE 1KG
    COMPOUND POMEGRANATE 1KG
    Specialty Baking Ingredients - COMP015
  • COMPOUND RASPBERRY 1KG
    COMPOUND RASPBERRY 1KG
    Specialty Baking Ingredients - COMP060
    Viscous paste with raspberries as flavour component for fine bakers wares and sweet confectionery.
  • COMPOUND STRAWBERRY 1KG
    COMPOUND STRAWBERRY 1KG
    Specialty Baking Ingredients - COMP030
    Viscous paste with strawberry as flavour component for fine bakers wares and sweet confectionery.
  • DECORGEL CARAMEL 7KG
    DECORGEL CARAMEL 7KG
    Specialty Baking Ingredients - DECO050
    Ready to use glaze for frozen bavarois. The product gives a shiny effect to pastries.
  • DECORGEL CHOCOLATE/COCOA 7KG
    DECORGEL CHOCOLATE/COCOA 7KG
    Specialty Baking Ingredients - DECO040
    Finishing glaze for mirror. To be used cold on frozen bavarois to give a shiny appearance. Ready-to-use and very stable product. The product does not bleach when frozen.
  • DECORGEL GLAMOUR NEUTRAL 3.15kg
    DECORGEL GLAMOUR NEUTRAL 3.15kg
    Specialty Baking Ingredients - DECO070
    Neutral Glamour Silver finishing glaze for mirror. To be used cold on frozen bavarois to give a shiny, highly reflective appearance. Ready-to-use and very stable product. The product does not bleach when frozen. 

  • DECORGEL NEUTRAL 7KG
    DECORGEL NEUTRAL 7KG
    Specialty Baking Ingredients - DECO020
    Ready to use glaze for making mirror on bavarois and for glazing fresh fruit. The product gives a shiny effect to pastries.
  • DECORGEL WHITE 7KG
    DECORGEL WHITE 7KG
    Specialty Baking Ingredients - DECO060
    Finishing glaze for mirror. To be used cold on frozen bavarois to give a shiny appearance. Ready-to-use product.
  • FLAVOUR BARI BITTER ALMOND 1KG
    FLAVOUR BARI BITTER ALMOND 1KG
    Specialty Baking Ingredients - COMP100
    Viscous white emulsion with intense bitter almond flavour component for fine bakery wares and sweet confectionary.
  • FLAVOUR PALERMO NATURAL LEMON 1KG
    FLAVOUR PALERMO NATURAL LEMON 1KG
    Specialty Baking Ingredients - COMP080
    It is extracted from the finest Sicilian lemon peel oil, which adds a fresh citrus flavour to cakes, pastries and biscuits. The flavour is semi-encapsulated which means that it will remain in the product during and after baking.
  • FLAVOUR STOLLEN SPICE 1KG
    FLAVOUR STOLLEN SPICE 1KG
    Specialty Baking Ingredients - COMPSTO
    Bake-stable, highly concentrated bakery powder flavouring based on a traditional recipe.
  • FLAVOUR VANILLA MAURITIUS (AROMA) 1KG
    FLAVOUR VANILLA MAURITIUS (AROMA) 1KG
    Specialty Baking Ingredients - COMP090
    Viscous brown emulsion with intense vanilla flavour component for fine bakery wares and sweet confectionary.
  • FLAVOUR VANI-STAR NAT. VANILLA 1KG
    Specialty Baking Ingredients - COMPVANI
    Bake- and freeze-stable natural vanilla flavouring with vanilla extract and vanilla seeds to enhance all kinds of pastry and ice cream. Micro-fine encapsulized flavouring substances.
  • FOND CHOCOLATE 5KG
    FOND CHOCOLATE 5KG
    Specialty Baking Ingredients - FOND045
    Instant powder mix used for stabiliser for fresh cream with chocolate flavour. The product is freeze and thaw stable.
  • FOND RASPBERRY 5KG
    FOND RASPBERRY 5KG
    Specialty Baking Ingredients - FOND085
    Instant powder mix used for stabiliser for fresh cream with Raspberry flavour. The product is freeze and thaw stable. 

  • FOND UNIVERSAL NEUTRAL 5KG
    FOND UNIVERSAL NEUTRAL 5KG
    Specialty Baking Ingredients - FOND100
    Instant powder mix used as stabiliser for fresh cream, with neutral flavour and odour. The product is freeze and thaw stable.
  • FONDANT ROLL ICING WHITE 5KG
    Specialty Baking Ingredients - FOND105
  • Fondant Univ. Caullet Deep Freeze 14kg
    Fondant Univ. Caullet Deep Freeze 14kg
    Specialty Baking Ingredients - FOND120
    Pouring fondant, perfectly freeze-thaw stable. Shiny white sticky paste. Icing of baked goods before deep freezing (éclairs, choux, mille-feuilles, napoleons…) 
  • Glace Apricot Whole Candied 4kg
    Glace Apricot Whole Candied 4kg
    Specialty Baking Ingredients - APRI704
    Produced from pitted apricot and processed by osmotic dehydration in a glucose-fructose syrup.
  • GLACE CHERRIES AMARENA DARK 10KG
    GLACE CHERRIES AMARENA DARK 10KG
    Specialty Baking Ingredients - CHER195
    Whole glace cherries are produced from mature dark red Amareno cherries, obtained by osmotic dehydration in a glucose-fructose syrup and flavoured which have been processed under hygienic conditions. 

  • GLACE FIGS CANDIED 4KG
    GLACE FIGS CANDIED 4KG
    Specialty Baking Ingredients - FIGS704
    Produced from figs and processed by osmotic dehydration in a glucose-fructose syrup.
  • GLACE KIWI CANDIED SLICES 4KG
    GLACE KIWI CANDIED SLICES 4KG
    Specialty Baking Ingredients - KIWI704
    NO ARTIFICIAL COLOURS Produced from Kiwi fruit and processed by osmotic dehydration in a glucose-fructose syrup.
  • Glace Lemon Candied Thick Strip 4kg
    Glace Lemon Candied Thick Strip 4kg
    Specialty Baking Ingredients - LEMO706
    Produced from lemon peel and processed by osmotic dehydration in a glucose-fructose syrup and sucrose.
  • Glace Orange Candied Slices 4kg 693593
    Glace Orange Candied Slices 4kg 693593
    Specialty Baking Ingredients - ORAN704
    Produced from mature orange and processed by osmotic dehydration in a glucose-fructose syrup and sucrose.
  • Glace Orange Candied Thick Strips 4kg 540893
    Glace Orange Candied Thick Strips 4kg 540893
    Specialty Baking Ingredients - ORAN706
    Produced from orange peel and processed by osmotic dehydration in a glucose-fructose syrup and sucrose.
  • Glace Orange Candied Thin Strips 3kg (dextrose)
    Glace Orange Candied Thin Strips 3kg (dextrose)
    Specialty Baking Ingredients - ORAN705
    Produced from orange peel and processed by osmotic dehydration in a glucose-fructose syrup and sucrose.
  • GLACE PEARS RED CANDIED 4KG
    GLACE PEARS RED CANDIED 4KG
    Specialty Baking Ingredients - PEAR704
    Produced from pear fruit and processed by osmotic dehydration in a glucose-fructose syrup.
  • GLACE PEARS WHITE CANDIED 4KG
    GLACE PEARS WHITE CANDIED 4KG
    Specialty Baking Ingredients - PEAR705
    Produced from pear fruit and processed by osmotic dehydration in a glucose-fructose syrup.
  • Glace Pineapple Candied Slices 4kg
    Glace Pineapple Candied Slices 4kg
    Specialty Baking Ingredients - PINE704
    Produced from pineapple fruit and processed by osmotic dehydration in a glucose-fructose syrup.
  • GLACE PLUMS (PRUNES) CANDIED 4KG
    GLACE PLUMS (PRUNES) CANDIED 4KG
    Specialty Baking Ingredients - PLUM704
    Produced from plum fruit and processed by osmotic dehydration in a glucose-fructose syrup.
  • ICING PLASTIC 7KG
    ICING PLASTIC 7KG
    Specialty Baking Ingredients - ICIN020
    A white to off white coloured ready-to-roll Icing. The perfect ready prepared covering for all special occasion cakes.
  • INSTANT JELLY POWDER 5KG
    INSTANT JELLY POWDER 5KG
    Specialty Baking Ingredients - COMPINST
    HALAL CERTIFIED - UNIFINE 23-08-2011 Clear acid stable powder glace.
  • LEMON OIL 1KG
    Specialty Baking Ingredients - LEMO255
  • MERINGE MIX SILVIA SOFT 5KG
    MERINGE MIX SILVIA SOFT 5KG
    Specialty Baking Ingredients - COMP320
  • ORANGE OIL 1LTR
    ORANGE OIL 1LTR
    Specialty Baking Ingredients - ORAN010
    A clear orange liquid with the flavour and aroma of orange.
  • ORANGE OIL 5LTR
    ORANGE OIL 5LTR
    Specialty Baking Ingredients - ORAN040
    A clear orange liquid with the flavour and aroma of orange.
  • PASTA GELATO VANILLA BOURBON 3.5KG (ICE PASTE)
    Specialty Baking Ingredients - COMP095
  • PIPING JELLY NEUTRAL 8x1KG
    PIPING JELLY NEUTRAL 8x1KG
    Specialty Baking Ingredients - PIPI025
    Paste-like product to write or decorate on top of pastries. The product has a particular short, paste like texture.
  • SANATINE "R" POWDER STABILISER 5KG
    Specialty Baking Ingredients - COMPSAN
  • SUGAR INVERTED CRYSTALLISED 7kg
    SUGAR INVERTED CRYSTALLISED 7kg
    Specialty Baking Ingredients - SUGA075
    This product is obtained by hydrolysis of saccharose. A viscous and smooth consistency able to form soft peaks. Off-white in colour and glossy.
  • TRIX EMULSIFIER 5KG TUB
    TRIX EMULSIFIER 5KG TUB
    Specialty Baking Ingredients - COMPTRIX
    Viscous bake-emulsifier with natural flavouring for production of sponge cakes, pound cakes and other batters produced in all-in-procedure.
  • TUTTOFORNO HAZELTOP 13KG
    TUTTOFORNO HAZELTOP 13KG
    Specialty Baking Ingredients - CHOC695
  • VANILLA POWDER 1KG
    VANILLA POWDER 1KG
    Specialty Baking Ingredients - VANI020
    Free flowing off-white powder with the flavour and aroma of Vanilla. The product is soluble in water.
  • VANILLA POWDER 25KG
    VANILLA POWDER 25KG
    Specialty Baking Ingredients - VANI050
    Free flowing off-white powder with the flavour and aroma of Vanilla. Product soluble in water.
  • Vanilla Sugar 10kg
    Vanilla Sugar 10kg
    Specialty Baking Ingredients - VANI800
    Vanilla sugar is a blend of sugar and vanilla flavour. It is a white powder with a sweet taste
  • VELICHE CHOC CRISPY CRUNCHIES 2KG
    VELICHE CHOC CRISPY CRUNCHIES 2KG
    Specialty Baking Ingredients - CHOC594
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