Frutex

Address 18 St. Albans Road, Kingsgrove 2208
Phone +61 2 9502 6500   Fax +61 2 9502 6511

General Ingredients

Our full product range

  • Acetic Acid 75% 1Ltr
    Acetic Acid 75% 1Ltr
    General Ingredients - ACET010
    Acetic Acid is a clear liquid with a pungent, vinegar type flavour. It’s great for enhancing flavour to foods. They're easy to store and are packed in a convenient size 1 Litre bottle.
  • Acetic Acid 90% 1Ltr
    General Ingredients - ACET100
  • Actiwhite 2kg
    Actiwhite 2kg
    General Ingredients - ACTI010
    Actiwhite is a white powder made from fresh egg whites. It’s mainly used for meringues and icing to improve the whipping quality and to make meringues light and crisp.
  • Ammonia Bicarbonate 25kg
    Ammonia Bicarbonate 25kg
    General Ingredients - AMMO001
    Ammonium Bicarbonate is a colourless to white crystals powder with a faint odour of ammonia.
  • Ammonium Bicarbonate 1kg
    Ammonium Bicarbonate 1kg
    General Ingredients - AMMO020
    Ammonium Bicarbonate is a colourless to white crystals powder with a faint odour of ammonia.
  • Apple Diced 10x10mm Solid Pack 2x5kg
    General Ingredients - APPL280
  • Apple Fresh Diced Large 15mm 15kg
    Apple Fresh Diced Large 15mm 15kg
    General Ingredients - APPL080
    These diced apples are made from fresh ripe apples in Australia. There sweet, juicy and full of flavour which make them great for pies, pastries and cakes. It’s conveniently packed in 15kg boxes and should be stored in a cool dry place for a long shelf life.
  • Apple Fresh Diced Small (10mm) 15kg
    Apple Fresh Diced Small (10mm) 15kg
    General Ingredients - APPL220
    These diced apples are made from fresh ripe apples in Australia. There sweet, juicy and full of flavour which make them great for pies, pastries and cakes. It’s conveniently packed in 15kg boxes and should be stored in a cool dry place for a long shelf life.
  • Apple Sliced Solid Pack 2x5kg
    General Ingredients - APPL285
  • Apple Sliced Solid Pack Pouch ITALIAN 3x3kg
    General Ingredients - APPL290
    Peeled and cooked apple slices in vacuumized 3kg pouch pack
  • Ascorbic Acid 5kg
    Ascorbic Acid 5kg
    General Ingredients - ASCO005
    Ascorbic Acid is an organic acid that is a white or almost white crystalline powder which is practically odourless. The product is non-volatile stable in dry state, however, upon exposure to atmospheric moisture, it can deteriorate and oxidizes readily to aqueous solution.
  • Bacon Chips 10x1kg WF
    General Ingredients - BACO001-1
    Bacon Chips are irregular shaped soy pieces, red to brown in colour, that have been extruded and flavoured to stimulate a smoky bacon flavour and odour.
  • Bacon Chips 1kg WF
    General Ingredients - BACO010
    Bacon Chips are irregular shaped soy pieces, red to brown in colour, that have been extruded and flavoured to stimulate a smoky bacon flavour and odour.
  • Bacon Diced 3kg
    Bacon Diced 3kg
    General Ingredients - BACO060
    Rind-less style diced processed bacon that is preserved by salt and sodium nitrite.
  • Bacon Flavour 25kg
    General Ingredients - BACO700
  • Bakedoh Instant Pinn 15kg
    Bakedoh Instant Pinn 15kg
    General Ingredients - BAKE030
    A blend of selected ingredients designed as a top of the range instant bread improver formulated for short process doughs.
  • Bakerine Instant 1kg
    Bakerine Instant 1kg
    General Ingredients - BAKE070
  • Bakerine Special 1kg
    Bakerine Special 1kg
    General Ingredients - BAKE020
    A blend of selected ingredients designed as a bread improver for use in bread dough manufactured using the bulk fermentation method.
  • Bakerine Special Pinn 15kg
    Bakerine Special Pinn 15kg
    General Ingredients - BAKE040
    A blend of selected ingredients designed as a bread improver for use in bread dough manufactured using the bulk fermentation method.
  • Baking Powder 10kg(Aeromix)
    Baking Powder 10kg(Aeromix)
    General Ingredients - AERO030
    Baking powder is fully formulated phosphate based, free flowing baking powder with a slow dough rate of reaction, designed for use by commercial pastry cooks.
  • Baking Powder 1kg (Aeromix)
    Baking Powder 1kg (Aeromix)
    General Ingredients - AERO010
    Baking powder is fully formulated phosphate based, free flowing baking powder with a slow dough rate of reaction, designed for use by commercial pastry cooks.
  • Baking Powder Gluten Free 10kg
    Baking Powder Gluten Free 10kg
    General Ingredients - BAKI010
    A blend of functional ingredients for the manufacture of bakery products.
  • Banana Puree Aseptic 21kg
    General Ingredients - BANA035
    Banana Puree is prepared from the sound fruit of the Cavendish variety. The bananas are ripened to full flavour, pureed and sieved. The pulp is then de-aerated, sterilised and packed in pre-sterilised bags at room temperature.
  • Banana Puree Aseptic 22.22kg
    Banana Puree Aseptic 22.22kg
    General Ingredients - BANA037
    The aseptic banana puree is prepared from fully ripened, mature Cavendish banana variety. The bananas are pureed and sieved. The pulp is then de-aerated, sterilised and packed in pre-sterilised bags at room temperature.
  • Banana Puree Australian 15kg (Asceptic)
    General Ingredients - BANA025
    Frutpic Banana Puree is prepared from fresh, sound mature Australian Cavendish Bananas which have been peeled, screened, thermally processed and aseptically packed.
  • Biscuit Chocolate Crumb 10kg
    Biscuit Chocolate Crumb 10kg
    General Ingredients - BISC060
    Dark brown, crushed chocolate flavoured biscuit crumb, with a crunchy texture.
  • Biscuit Course Crumb Chocolate 10kg
    General Ingredients - BISC065
  • Biscuit Course Crumb Plain 10kg
    General Ingredients - BISC075
  • Biscuit Crumbs Nice 15kg
    Biscuit Crumbs Nice 15kg
    General Ingredients - BISC020
    These Biscuit Crumbs are finely grounded, golden brown and crunchy in texture. The taste and texture make them great for cheesecakes, desserts and ice creams. There freshly packed into 15kg boxes and should be kept in a cool, dry place for a long shelf life.
  • Blackjack Caramel Liquid P300 25kg
    Blackjack Caramel Liquid P300 25kg
    General Ingredients - BLAC020
    Blackjack Caramel is a dark brown liquid resulting from the carefully controlled heat treatment of food-grade carbohydrates (highly refined glucose syrup, refined liquid sucrose, or high fructose corn syrup). The colour and texture of the caramel make it great for pastries, cakes and biscuits.
  • Blackjack Caramel Liquid P300 5kg
    Blackjack Caramel Liquid P300 5kg
    General Ingredients - BLAC010
    Blackjack Caramel is the amorphous dark brown liquid material resulting from the carefully controlled heat treatment of food-grade carbohydrates (highly refined glucose syrup, refined liquid sucrose, or high fructose corn syrup). Certain food-grade acids alkalis and salts may be employed to assist caramelisation.
  • Bread Crumbs Aussie Fine 10kg
    Bread Crumbs Aussie Fine 10kg
    General Ingredients - BREA040
    Aussie Fine Breadcrumbs, typical of dry toasted bread with specific aroma and flavour. The product is preservative free.
  • Bread Crumbs GF Standard 12kg
    General Ingredients - BREA070
  • Capsicum Oleoresin 20kg 3.1%
    General Ingredients - CAPS004
  • Caramel Fudge (Palm) 10kg
    Caramel Fudge (Palm) 10kg
    General Ingredients - CARA130
    Small diced pieces of caramel fudge
  • Caramel Liquid DS400 25kg
    General Ingredients - CARA400
  • Caramel Liquid DS400 260kg
    General Ingredients - CARA500
  • Caramel Liquid P300 275kg
    General Ingredients - CARA300
  • Caramel Powder 858 22.68kg
    Caramel Powder 858 22.68kg
    General Ingredients - CARA002
    According to Title 21 CFR Sec. 73.85 of the colour additive caramel is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist caramelisation. Additive Code No. (150d)
  • Caramel Powder BC420 22.68kg
    General Ingredients - CARA004-22
    Caramel Powder BC420 is dark red-brown in colour with a characteristic bitter, burnt sugar taste.
  • Caramel Powder P389 22.68kg
    Caramel Powder P389 22.68kg
    General Ingredients - CARA005
    Caramel Powder P389 is dark to red-brown in colour with a characteristic bitter, burnt sugar taste.
  • Caramel Powder SB245 22.68kg
    General Ingredients - CARA006
  • Celery Seed Oleoresin 20kg
    General Ingredients - CELE300
  • Chicken Salt 1kg WF Pouch
    Chicken Salt 1kg WF Pouch
    General Ingredients - SALT060
  • Choc Coat Crumb 15kg 7949 Top Taste
    General Ingredients - BISC080
  • Cinnamon Sugar 1kg
    General Ingredients - CINN100-1
    Cinnamon Sugar Blend is a blend of sugar and ground cassia. It is a reddish brown powder with a white note and sweet cassia flavour.
  • Cinnamon Sugar Amore 2kg
    General Ingredients - CINN120
  • Cinnamon Sugar Blend 25kg
    Cinnamon Sugar Blend 25kg
    General Ingredients - CINN100
    Cinnamon Sugar Blend is a blend of sugar with ground cassia. It is a reddish brown powder with a white note and sweet cassia flavour.
  • Citric Acid Powder 1kg
    General Ingredients - CITR001-1
    Citric Acid may be used for food and beverages for pH adjustment, acidity, flavour, preservation and the stabilisation of colours and flavours.
  • Citric Acid Powder BP93 Chin25kg
    Citric Acid Powder BP93 Chin25kg
    General Ingredients - CITR001
    Citric Acid may be used for food and beverages for pH adjustment, acidity, flavour, preservation and the stabilisation of colours and flavours.
  • Clove Oil 5kg
    General Ingredients - CLOV032
  • Coconut Chips 1kg
    Coconut Chips 1kg
    General Ingredients - COCO075
    NUTRITIONAL REQUIREMENTS (per 100g) Energy 3044.68kJ Protein 9 g Fat Total 65 +/- 5g Saturated 57 – 62g Carbohydrate Total 15 g Sugar 6 g Sodium N/A Potassium 750 mg Fibre 4% max Calcium 22 mg Cholesterol 0-1 mg
  • Coconut Cream Aseptic SL 20kg
    General Ingredients - COCO477
    Aseptic coconut cream extracted from fresh, selected, matured and pairs coconut kernels (white meat)
  • Coconut Cream 'Kara' 12x1kg
    Coconut Cream 'Kara' 12x1kg
    General Ingredients - COCO700
    Coconut Cream ‘Kara” is natural coconut cream that has been UHT processed and aseptically packed.
  • Coconut Cream Organic Aseptic -24% Fat 20kg
    General Ingredients - COCO410
  • Coconut Milk Powder 15kg
    Coconut Milk Powder 15kg
    General Ingredients - COCO470
    The product is white, spray-dried coconut milk powder with characteristic flavour and aroma of fresh coconut.
  • Coconut Milk Powder 1kg WF
    General Ingredients - COCO470-001
  • Coffee Beans Arabica 30kg
    Coffee Beans Arabica 30kg
    General Ingredients - COFFA001
  • Coffee Caterers Bland 6x1kg
    Coffee Caterers Bland 6x1kg
    General Ingredients - COFF030
  • Coffee Instant 1kg
    General Ingredients - COFF020-1
  • Coffee Nescafe Food Service 6x1kg
    General Ingredients - COFF020
  • Coffee Roasted Beans 1kg
    General Ingredients - COFF001
  • COLOUR RED NC-1200 25L
    General Ingredients - COLO330
  • Colour Strawberry Red Type 747 5kg
    General Ingredients - COLO410
  • CORN SYRUP 25KG Glucose 43BE
    CORN SYRUP 25KG Glucose 43BE
    General Ingredients - CORN090
    Corn syrup is a medium viscosity glucose syrup manufactured by dual enzyme hydrolysis of maize starch.
  • CREAM STABILISER BAKELS 10KG
    CREAM STABILISER BAKELS 10KG
    General Ingredients - CREA010
    Off white granular powder which is added to cream to provide stability. The product can extend shelf life, control sugar content and allow piping to be clear and much smoother knifing.
  • FILO PASTRY KATAIFI BULK 8KG
    FILO PASTRY KATAIFI BULK 8KG
    General Ingredients - FILO090
  • FILO PASTRY NO.2 15KG
    FILO PASTRY NO.2 15KG
    General Ingredients - FILO020
    Mediterranean and healthily low in fat, paper thin fillo pastry is becoming more and more popular as an alternative to the more traditional puff and shortcrust pastries. Filo Pastry is uncooked wheat flour based pastry. Use in the preparation of other products prior to cooking.
  • FILO PASTRY NO.5 15KG  (Thin)
    FILO PASTRY NO.5 15KG (Thin)
    General Ingredients - FILO010
    Mediterranean and healthily low in fat, paper thin fillo pastry is becoming more and more popular as an alternative to the more traditional puff and shortcrust pastries. Filo Pastry is uncooked wheat flour based pastry. Use in the preparation of other products prior to cooking.
  • FILO PASTRY NO.5 16KG (Thick)
    General Ingredients - FILO016
    Mediterranean and healthily low in fat, paper thin fillo pastry is becoming more and more popular as an alternative to the more traditional puff and shortcrust pastries. Filo Pastry is uncooked wheat flour based pastry. Use in the preparation of other products prior to cooking.
  • FLAVOUR HICKORY SMOKE POWDER 25KG
    General Ingredients - FLAV400
  • FONDANT WHITE SOFT 15KG
    General Ingredients - FOND080
    Soft White Fondant is manufactured from a blend of sugar, water and glucose. Fondant shall have a homogenous paste-like consistency that is free from foreign matter.
  • FONDANT WHITE STD 15KG
    General Ingredients - FOND030
  • Garlic Oil 1kg
    General Ingredients - GARL600
  • GELATIN SHEETS HALAL 1KG
    GELATIN SHEETS HALAL 1KG
    General Ingredients - GELA080
    Thin, brittle, yellow to clear sheets of gelatine.
  • GELATINE  220 BLOOM  25KG
    GELATINE 220 BLOOM 25KG
    General Ingredients - GELA220
    Gelatine 220 Bloom is a light coloured edible beef skin (Type B) gelatine powder, soluble in hot water to form a clear solution with a characteristic bouillon like taste and odour. Gelatine is purified protein obtained from partial hydrolysis of collagen extracted from selected beef skins.
  • Gelatine A 220 Bloom Powder 1kg
    Gelatine A 220 Bloom Powder 1kg
    General Ingredients - GELA025
    Gelatine is a light coloured edible beef skin (Type B) gelatine powder, soluble in hot water to form a clear solution with a characteristic bouillon like taste and odour. Gelatine is purified protein obtained from partial hydrolysis of collagen extracted from selected beef skins.
  • GLUCOSE GLUTEN FREE 25KG
    GLUCOSE GLUTEN FREE 25KG
    General Ingredients - GLUC020
    A high purity viscous glucose syrup produced by controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration.
  • GLUCOSE Gluten free 5KG
    General Ingredients - GLUC035
    A high purity viscous glucose syrup produced by controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration.
  • GLUCOSE SYRUP GLUTEN FREE 1100KG
    General Ingredients - GLUC040
  • GLUTEN FREE SAVOURY PIE SHELL 99mm 40Qty
    General Ingredients - PAST160
  • GLYCERINE  6KG
    GLYCERINE 6KG
    General Ingredients - GLYC035
    Glycerine is a syrupy liquid, unctuous to the touch, colourless or almost colourless, clear, very hygroscopic, miscible with water and alcohol, slight soluble in acetone, practically insoluble in fatty oils and in essential oils.
  • GOLDEN SYRUP 14KG
    GOLDEN SYRUP 14KG
    General Ingredients - GOLD035
    A golden coloured, viscous liquid with a strong flavour and aroma. It is produced by decolourising a partially hydrolysed sugar syrup mixture.
  • GUAR GUM 1KG
    General Ingredients - GUAR001-1
    Guar Gum Powder is a highly refined, purified guar gum powder which is off-white in colour.
  • Guar Gum Ravigel 25kg
    General Ingredients - GUAR001
    Guar Gum is a highly refined, purified guar gum powder which is off-white in colour.
  • HONEY BAKERS 3KG
    HONEY BAKERS 3KG
    General Ingredients - HONE030
    Pure, unadulterated Extra Light Amber Australian honey, strained to remove extraneous matter, such as wax and bee debris. The honey is derived predominantly from eucalyptus flora. It has a strong characteristic flavour typical of the main honey flora in Australia.
  • HONEY MEDIUM AMBER 14KG
    HONEY MEDIUM AMBER 14KG
    General Ingredients - HONE020
    Pure, unadulterated Light Amber Australian honey, strained to remove extraneous matter, such as wax and bee debris. The honey is derived predominantly from eucalyptus flora. It has a strong characteristic flavour typical of the main honey flora in Australia.
  • ICING MIXTURE CSR 15KG (GF)
    General Ingredients - ICIN080
  • ICING MIXTURE ISM 15KG
    ICING MIXTURE ISM 15KG
    General Ingredients - ICIN040
    Icing sugar mixture is white, fine ground sugar mixed with wheaten cornflour.
  • ICING SUGAR 100% PURE 15KG
    ICING SUGAR 100% PURE 15KG
    General Ingredients - ICIN030
    White finely milled crystalline sugar with characteristic sweet flavour and odour, free from extraneous matter.
  • ICING SUGAR MIXTURE ISM 1KG
    General Ingredients - ICIN060
  • Kaffir Lime Oleoresin 1kg
    General Ingredients - LIME260
  • LACTOSE POWDER 25KG (Milk Product)
    LACTOSE POWDER 25KG (Milk Product)
    General Ingredients - LACT025
  • LECITHEN LIQUID 20KG
    LECITHEN LIQUID 20KG
    General Ingredients - LECI015
    Lecithin is a surface – active agent with unique properties. Lecithin can modify the boundary between many types of substances. In the presence of two immiscible liquid phases, lecithin reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing), lecithin acts as a wetting and dispersing agent. When used between solid phases, lecithin acts as a lubricant or release agent.
  • Lemon Conc. Frozen 5:1 20kg
    Lemon Conc. Frozen 5:1 20kg
    General Ingredients - LEMO010
    Frozen concentrated juice of lemons. Product is an opaque, golden to light brown liquid.
  • Lemon Juice 4ltr
    Lemon Juice 4ltr
    General Ingredients - LEMO020
    Lemon juice is a cloudy yellow liquid with an acidic lemon flavour.
  • Lemongrass Oil 5kg
    General Ingredients - LEMO260
  • LENTILS 25KG ** I/A
    LENTILS 25KG ** I/A
    General Ingredients - LENT001
    Cleaned, graded and colour sorted large seeded lentils (Lens culinaris) with dark green to medium green in colour.
  • LIME JUICE 1LTR
    LIME JUICE 1LTR
    General Ingredients - LIME010
    Manufactured by the extraction of juice from sound mature fruit. Fruit is sorted, washed and sanitized prior too processing. After extraction juice is pasteurized and chilled.
  • LIME JUICE 20 LTR
    General Ingredients - LIME015
  • MALT EXTRACT MD/LIGHT 28KG
    General Ingredients - MALT010
    Malt extract is produced by mashing finely ground malted barley with water at a temperature not exceeding 75 ºC, then filtering and evaporating the resulting liquid under vacuum until it is the consistency of thick honey. The grist comprises a high proportion of malted barley as constituent of the mash in order to produce a malt extract with a medium amber colour.
  • MALTED MILK 6x1.50KG
    General Ingredients - MALT070
  • MAPLE SYRUP 25KG
    MAPLE SYRUP 25KG
    General Ingredients - MAPL020
    A clear light brown liquid with a thick syrup-type consistency and a distinct maple flavour and aroma when diluted as recommended. The colour of the concentrate may vary with age and raw materials.
  • MAPLE SYRUP 5KG
    MAPLE SYRUP 5KG
    General Ingredients - MAPL030
    A clear light brown liquid with a thick syrup-type consistency and a distinct maple flavour and aroma when diluted as recommended. The colour of the concentrate may vary with age and raw materials.
  • Marjoram Oil 1kg
    General Ingredients - MARJ300
  • MERIGEL 341 25KG
    MERIGEL 341 25KG
    General Ingredients - MERI200
    Merigel 341 is a modified, traditional cold water swelling waxy maize, instant food starch. It appears as a white to creamy-white powder with a bland odour and taste.
  • MERIGEL 341-1KG
    MERIGEL 341-1KG
    General Ingredients - MERI201
    Merigel 341 is a modified, traditional cold water, swelling waxy maize, instant food starch. It has a white to creamy-white colour with a bland odour and taste.
  • MILK CONDENSED 2x13KG
    MILK CONDENSED 2x13KG
    General Ingredients - MILK010
    A viscous liquid made from standardized milk and sugar, which is condensed by the evaporation of a portion of its water content.
  • MILLET HULLED 25KG
    MILLET HULLED 25KG
    General Ingredients - MILL010
    Millet Whole is the seed of the fast growing cereal Eleusine coracana, which had the outer husk, removed.
  • MILLET PUFFS 3KG
    General Ingredients - MILL020
  • MOLASSES 14KG
    MOLASSES 14KG
    General Ingredients - MOLA100
    Molasses is a thick black liquid produced as the final syrup in the sugar refining process.
  • MSG 1KG
    MSG 1KG
    General Ingredients - MSG020
    MSG is a white pactically odourless, free flowing fine crystals or crystalline powder. It is soluable in water, with a slight salty taste.
  • MSG SMALL CRYSTAL 40-80 MESH 25KG
    MSG SMALL CRYSTAL 40-80 MESH 25KG
    General Ingredients - MSG003
    Monosodium glutamate, also known as sodium glutamate or MSG, is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids
  • NON PAREILS 1KG
    NON PAREILS 1KG
    General Ingredients - NONP020
    Non Pareils (Hundreds & Thousands) are a mixture of small, brightly coloured, spherical beads produced by sound manufacturing processes from a blend of sugar, tapioca starch and permitted food colouring.
  • NON PAREILS 20KG
    NON PAREILS 20KG
    General Ingredients - NONP010
    Non Pareils (Hundreds & Thousands) are a mixture of small, brightly coloured, spherical beads produced by sound manufacturing processes from a blend of sugar, tapioca starch and permitted food colouring.
  • NOVATION 4600 (STARCH) 25kg
    General Ingredients - STAR070
  • OATS INSTANT ROLLED 25KG
    OATS INSTANT ROLLED 25KG
    General Ingredients - OATI500
    Clean flakes of oats prepared by milling clean sound kernels.
  • Olive Medley Kalamata/Green 3x3.3 ltr
    General Ingredients - OLIV410
  • ONION RED CARAMELISED 5KG WW
    General Ingredients - ONIO545
  • OVALETT 20KG
    OVALETT 20KG
    General Ingredients - OVAL020
    Ovalett is an orange coloured translucent paste. An emulsified hydrate in paste form
  • OVALETT 5KG
    OVALETT 5KG
    General Ingredients - OVAL010
    Ovalett is an orange coloured translucent paste. An emulsified hydrate in paste form
  • OVEN MITS (PAIR)
    General Ingredients - OVEN010
  • Paprika Oleoresin 40000cu 25kg
    General Ingredients - PAPR200
  • PASTRY  P-ROLL FLAKY 10KG
    PASTRY P-ROLL FLAKY 10KG
    General Ingredients - PAST025
    Pastry Pam Pass P-Roll is a margarine pastry produced in roll form. When baked, the pastry turns to a light, even, golden brown colour, with a light and crisp texture.
  • PASTRY BAKE SHORT REG 10CM [4"]
    PASTRY BAKE SHORT REG 10CM [4"]
    General Ingredients - PAST070
    Each case is packed in an individual foil tray and is light golden in colour.
  • Pastry Butter Sweet S'bread Shells 75mm 96qty
    Pastry Butter Sweet S'bread Shells 75mm 96qty
    General Ingredients - PAST220
  • Pastry Butter Sweet Shortbread 62mm
    Pastry Butter Sweet Shortbread 62mm
    General Ingredients - PAST140
  • Pastry Butter Sweet Shortbread 85mm 72qty
    Pastry Butter Sweet Shortbread 85mm 72qty
    General Ingredients - PAST210
  • PASTRY SHEET SHORTCRUST 10qty
    PASTRY SHEET SHORTCRUST 10qty
    General Ingredients - PAST130
    Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie. It does not puff up during baking because it usually contains no leavening agent. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie.
  • PASTRY SMALL LIDS 8cm
    General Ingredients - PAST120
    Each case is packed in an individual foil tray and when unbaked the product is light creamy in colour. When baked, the cases are light golden brown.
  • PASTRY U/B 10CM HOMESTYLE 120
    PASTRY U/B 10CM HOMESTYLE 120
    General Ingredients - PAST115
    Each case is packed in an individual foil tray and when unbaked the product is light creamy in colour. When baked, the cases are light golden brown.
  • PASTRY U/B 19CM DEEP 30QTY
    PASTRY U/B 19CM DEEP 30QTY
    General Ingredients - PAST095
    Each case is packed in an individual foil tray and when unbaked the product is light creamy in colour. When baked, the cases are light golden brown.
  • PASTRY U/B SHORT 7CM [2 3/4"] 200
    PASTRY U/B SHORT 7CM [2 3/4"] 200
    General Ingredients - PAST030
    Each case is packed in an individual foil tray and when unbaked the product is light creamy in colour. When baked, the cases are light golden brown.
  • PASTRY U/B SHORT 8CM [3"] 200QTY
    PASTRY U/B SHORT 8CM [3"] 200QTY
    General Ingredients - PAST040
    Each case is packed in an individual foil tray and when unbaked the product is light creamy in colour. When baked, the cases are light golden brown.
  • PASTRY U/B SHORT DEEP 10CM [4"] 72
    PASTRY U/B SHORT DEEP 10CM [4"] 72
    General Ingredients - PAST110
    Each case is packed in an individual foil tray and when unbaked is light creamy in colour. When baked, the cases are light golden brown.
  • PASTRY U/B SHORT MED 10CM [4"] 72Q
    PASTRY U/B SHORT MED 10CM [4"] 72Q
    General Ingredients - PAST055
    Each case is packed in an individual foil tray and when unbaked is light creamy in colour. When baked, the cases are light golden brown.
  • PASTRY U/B SHORT REG 10CM [4"] 120
    PASTRY U/B SHORT REG 10CM [4"] 120
    General Ingredients - PAST050
    Each case is packed in an individual foil tray and when unbaked is light creamy in colour. When baked, the cases are light golden brown.
  • PASTRY U/B SHORT SHALLOW 19CM
    PASTRY U/B SHORT SHALLOW 19CM
    General Ingredients - PAST090
    Each case is packed in an individual foil tray and when unbaked the product is light creamy in colour. When baked, the cases are light golden brown.
  • PEACH DICE ASEPTIC approx. 200KG
    PEACH DICE ASEPTIC approx. 200KG
    General Ingredients - PEAC050
    The peach dices are prepared from fresh, healthy peaches, ripe and fully developed peaches that have been in flavour and colour, sorted, diced, blanched, sterilised, cooled and aseptically packed.
  • PEANUT BUTTER CRUNCHY 2kg
    General Ingredients - PEAN004
    Medium Brown to golden spreadable paste made from freshly roasted ground peanuts.
  • PEANUT BUTTER SMOOTH 20KG
    PEANUT BUTTER SMOOTH 20KG
    General Ingredients - PEAN001
    Peanut Butter Smooth is prepared from clean, sound, dry roasted and blanched peanut kernels that are stone ground to a paste consistency.
  • PEANUT BUTTER SMOOTH 2KG
    PEANUT BUTTER SMOOTH 2KG
    General Ingredients - PEAN002
    Medium Brown to golden spreadable paste made from freshly roasted ground peanuts.
  • POTASSIUM SORBATE 25KG
    POTASSIUM SORBATE 25KG
    General Ingredients - POTA035
    Potassium sorbate is the potassium salt of sorbic acid, chemical formula C6H7KO2. Its primary use is as a food preservative.
  • POTATO STARCH 25KG
    POTATO STARCH 25KG
    General Ingredients - POTA070
    The Potato Starch is white powder, characterized by giving a very transparent high viscosity paste. Depending on the concentration it forms a bland gel or a paste when cooled. This product must comply with all Australian regulatory requirements.
  • PRALINE HAZELNUT PASTE 5KG
    PRALINE HAZELNUT PASTE 5KG
    General Ingredients - PRAL020
    Hazelnuts praline paste shall be prepared from mature hazelnut kernels (Corylus avellana), which have been shelled, dried, air roasted, pasted, conched and packaged. Product shall have acceptable flavour, appearance and texture.
  • QUICHE SHELL 120MM FLUTED
    General Ingredients - PAST240
  • RESISTAMYL 347 25KG
    RESISTAMYL 347 25KG
    General Ingredients - RESI001
    RESISTAMYLTM starches including greater clarity of the starch gel, higher viscosity, reduced syneresis, superior freeze-thaw stability and greater shelf life. Pallet configurations 4 bags per layer 8 layers per pallet
  • RICE SYRUP DARK ORGANIC 25KG
    General Ingredients - RICE080
  • Rosemary Extract Bordantix Liquid 15kg
    General Ingredients - ROSE315
  • SALT CROWN MICROFINE 6 15KG
    General Ingredients - SALT025
    Dry, refined sodium chloride suitable for human consumption. Produced in Australia by solar evaporation of seawater, harvested and refined in accordance with good manufacturing practice. Product contains potassium iodate as an iodizing agent.
  • SALT FLOSSY IODISED 6 25KG
    SALT FLOSSY IODISED 6 25KG
    General Ingredients - SALT020
    Dry, refined sodium chloride suitable for human consumption. Produced in Australia by solar evaporation of seawater, harvested and refined in accordance with good manufacturing practice. Product contains potassium iodate as an iodizing agent.
  • Salt Superfine 1kg  Pouch
    Salt Superfine 1kg Pouch
    General Ingredients - SALT040
    Dry, refined sodium chloride suitable for human consumption. Produced in Australia by solar evaporation of seawater, harvested and refined in accordance with good manufacturing practice.
  • SALT SUPERFINE IODISED 25KG
    SALT SUPERFINE IODISED 25KG
    General Ingredients - SALT010
    Dry, refined sodium chloride suitable for human consumption. Produced in Australia by solar evaporation of seawater, harvested and refined in accordance with good manufacturing practice. Product contains potassium iodate as an iodizing agent.
  • SALT SUPERFINE NON-IODISED 25KG
    SALT SUPERFINE NON-IODISED 25KG
    General Ingredients - SALT100
    Dry, refined sodium chloride suitable for human consumption. Produced in Australia by solar evaporation of seawater, harvested and refined in accordance with good manufacturing practice.
  • SEA SALT COARSE  25KG
    SEA SALT COARSE 25KG
    General Ingredients - SALT400
    Coarse salt refers to sea salt or kosher salt, salt that has a much larger grain to it than common table salt and is usually used for garnish.
  • SEA SALT FLAKES 14KG
    SEA SALT FLAKES 14KG
    General Ingredients - SALT300
    Naturally evaporated sea salt specially recrystallised under controlled conditions to produce salt flakes suitable for human consumption and complying with the Australian Food Standards Code. Flakes are translucent to white opaque solid, soft and crumbly in texture.
  • SMARTIES 1KG
    SMARTIES 1KG
    General Ingredients - SMAR001
    Milk chocolate in a crisp shell.
  • Smoke Concentrate Pmx 1kg
    General Ingredients - SMOK100
  • Sodium Bicarbonate FG 25kg
    Sodium Bicarbonate FG 25kg
    General Ingredients - SODI002
  • SOY CRUMBLE FINE 25KG
    General Ingredients - SOY052
  • Soy Sauce Pdr STD KN-20 Kikkoman 25kg
    General Ingredients - SOYS042
    KIKKOMAN DEHYDRATED SOY SAUCE KN-20 is a powdered soy sauce derived from naturally brewed soy sauce, one of Japanese traditional foods, and contains a high concentration (32% w/w) of sodium chloride but no substances as harmful to health. This product is one of the popular foods itself, and involves no hazard under normal conditions of handling and usage. Wearing protective glasses and dust mask however is recommended for safety in the work-place.
  • SOY TOASTED 25kg
    General Ingredients - SOYT025
  • SOYA BEAN 25KG
    SOYA BEAN 25KG
    General Ingredients - SOYA025
    Produced from grading of clean soya beans using best commercial practice. Product must be free from all contamination including extraneous material, infestation and foreign objects / flavours / odours.
  • SOYA KIBBLED 25KG
    SOYA KIBBLED 25KG
    General Ingredients - SOYA200
    Produced from the milling of clean, dehulled soybeans. Product is full fat and enzyme active.
  • STARCH ULTRATEX 4 22.7KG
    STARCH ULTRATEX 4 22.7KG
    General Ingredients - STAR040
    Ultra-Tex 4 is particularly well suited for instant food preparations subjected to severe processing conditions, such as instant salad dressings. In many cases, up to 10% less starch can be used compared to conventional starches to achieve the same viscosity in this application. Since Ultra-Tex 4 is particularly resistant to heating, it is also recommended for use in turnover fillings, to retard boil out during cooking. Other applications include pourable salad dressings and microwaveable sauces. Ultra-Tex 4 is a premium cold water swelling modified food starch derived from waxy maize. Dispersions of Ultra-Tex 4 have a smooth, short texture and excellent sheen. They are extremely resistant to harsh processing conditions, such as intense heating, high shear and low pH. The product imparts a rich creamy mouth feel to prepared foods. It also offers excellent cold temperature storage stability to refrigerated or frozen products.
  • STOCK BEEF MASSEL 15KG
    STOCK BEEF MASSEL 15KG
    General Ingredients - STOC100
    Stock Beef Massel is a free-flowing brown powder designed to provide strong beef profile notes to many types of food.
  • STOCK CHICKEN MASSEL 15KG
    STOCK CHICKEN MASSEL 15KG
    General Ingredients - STOC140
    Massel Chicken Stock improves the flavour characteristics of a wide range of dishes. Poultry based small-goods, pies and rolls, or used directly in chicken broth, soup base, sauces, casseroles, marinades, rice dishes, quiches etc.
  • STOCK VEGETARIAN MASSEL  2.5KG
    STOCK VEGETARIAN MASSEL 2.5KG
    General Ingredients - STOC120
    Massel ‘Advantage’ Vegetable Bouillon Powder is fresh bouillon powder designed to provide strong vegetable profile notes to many types of food.
  • SUGAR BROWN 5KG
    SUGAR BROWN 5KG
    General Ingredients - SUGA040
    Brown Sugar is a moist, golden brown, refined cane sugar with a fine crystal size and a strong flavour and aroma.
  • SUGAR BROWN CSR 25KG
    General Ingredients - SUGA015
  • SUGAR CASTER 25KG
    SUGAR CASTER 25KG
    General Ingredients - SUGA030
    Caster Sugar has been graded to ensure a uniform, fine grade product and is white, free flowing, crystalline material with characteristic sweet flavour and aroma and free from extraneous matter.
  • SUGAR DARK BROWN 5KG
    General Ingredients - SUGA065
  • SUGAR GRADED 25KG
    SUGAR GRADED 25KG
    General Ingredients - SUGA050
    A graded, white, free flowing, crystalline material with characteristic sweet flavour and odour, free from extraneous matter.
  • SUGAR RAW CSR 25KG
    SUGAR RAW CSR 25KG
    General Ingredients - SUGA020
    A free-flowing food-grade sugar of straw colour with a characteristic flavour.
  • Tapioca Starch 25kg
    Tapioca Starch 25kg
    General Ingredients - TAPI002
    Tapioca starch is produced from the tuberous of the cassava plant. It is used both directly as a food and as a thickening agent in emulsions for food products and industrial applications. In many uses, it is a satisfactory substitute for Arabic gum.
  • Tartrazine Yellow Colour 25kg
    General Ingredients - COLO420
  • THICK FLO 25KG
    THICK FLO 25KG
    General Ingredients - STAR020
    Thick Flo is a modified food starch derived from tapioca. It is a cook-up starch that exhibits good resistance to heat, acid, and shear. It imparts this tolerance to a food product along with relatively good freeze/thaw stability and the desirable bland taste associated with tapioca starches. Thick Flo imparts a smooth, heavy bodied, short texture to food products. These attributes can be achieved and maintained under conditions of high heat, shear and low temperature storage. The versatility offered by Thick Flo allows the food processor to take advantage of its bland flavour and delicate mouth-feel in a wide range of food products. Products such as fruit fillings, cream fillings, gravies and sauces are just some of the applications where Thick Flo could be used. In addition, its stability allows its application to span the dry mix, canned or chilled/frozen food segments.
  • TINCOL BAKELS 15KG
    TINCOL BAKELS 15KG
    General Ingredients - TINC020
    A white to off-white coloured emulsion. The product is high viscosity greasing emulsion for release of bread, buns and rolls. No smoke, no carbon. It can be applied by brush or spray.
  • TINMAX 5KG
    TINMAX 5KG
    General Ingredients - TINM010
    Tinmax Cake is a yellowish coloured soft shortening. Applied by brush.
  • TOFFEE PIECES 10KG
    General Ingredients - TOFF010
  • TOMATO PASTE 28/30 CB IN POUCHES 2X5KG
    General Ingredients - TOMA210
  • Tomato Sauce Squeeze 300qty M'Food 4.2kg
    Tomato Sauce Squeeze 300qty M'Food 4.2kg
    General Ingredients - SAUC040
    Each squeeze pack is 14grams
  • TOMATO SAVOURY SEASONING 5KG
    TOMATO SAVOURY SEASONING 5KG
    General Ingredients - TOMA010
    An orange / red powder with the flavour and aroma of Tomato with herbs and spices.
  • TREACLE 25KG DRUM
    General Ingredients - TREA025
  • TRUMALT DARK 15KG
    TRUMALT DARK 15KG
    General Ingredients - TRUM020
    Trumalt Dark is a roasted barley flour specially prepared from malted grain.
  • TVP Caramel 12 Small 20kg
    TVP Caramel 12 Small 20kg
    General Ingredients - TVPC005
    TVP Caramel Small has a dark brown caramel colour and is manufactured from defatted soy meal.
  • TVP CARAMEL MEDIUM 20KG NATURAL
    General Ingredients - TVPC006
    Caamel Medium TVP Natural is a red-brown coloured granulated product used as a meat analogue or nutritious meat extendermade from defatted say flour. Natural caramel coloured.
  • TVP Cream Fine 25kg
    General Ingredients - TVPC003
    TVP Cream Fine is a fine ground, natural light cream free flowing powder. It is manufactured from defatted soy flour.
  • TVP Cream Medium 20kg
    TVP Cream Medium 20kg
    General Ingredients - TVPC002
    TVP Cream Medium are light cream, irregular minced pieces manufactured from defatted soy meal.
  • ULTRASPERSE M 22.68KG
    General Ingredients - STAR060
  • VEGEMITE (KRAFT) 2.5KG
    VEGEMITE (KRAFT) 2.5KG
    General Ingredients - KRAF030
    The product is a dark brown yeast extract with added salt and natural vegetable seasonings. It has a smooth and glossy appearance, with a spreadable texture that is free from granulation. The flavour and odour are yeasty, free from excessive burnt and bitter characteristics.
  • VINEGAR MALT 20LTR
    General Ingredients - VINE020
    A dark brown liquid, free from visible turbidity or haze. Produced from acetous fermentation of alcoholically fermented cane sugar.
  • VINEGAR WHITE 20LTR
    General Ingredients - VINE010
    Pale yellow to colourless fermented spirit vinegar
  • VINEGAR WHITE SPIRIT 10% 1000 LITRE
    General Ingredients - VINE520
  • WATER ORGANIC PURE 12x600ml
    General Ingredients - WATE600
    12 x 600ml bottles of pure spring water.
  • WHEAT BRAN STRAWS 10KG
    WHEAT BRAN STRAWS 10KG
    General Ingredients - WHEA200
    Processed wheat bran straws.
  • WORCESTERSHIRE SAUCE 2LTR
    WORCESTERSHIRE SAUCE 2LTR
    General Ingredients - WORC030
    A thin, dark brown sauce with a sharp, spicy flavour. A light brown spice sediment forms on standing and is easily dispersed on shaking.
  • XANTHAN GUM FG 25KG
    General Ingredients - XANT001
    Xanthan gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent such as in salad dressings. It is a cream to tan coloured, free flowing powder.
  • Yeast Compressed Fresh 12kg
    Yeast Compressed Fresh 12kg
    General Ingredients - YEAS050
    Fresh bakery yeast that has been compressed into light cream coloured blocks. The product is able to be cut without crumbling, with minimum of chips and cracks. The yeast is cultivated from a strain of Saccharomyces cerevisae.
  • YEAST COMPRESSED FRESH 1KG
    YEAST COMPRESSED FRESH 1KG
    General Ingredients - YEAS010
    Fresh bakery yeast that has been compressed into light cream coloured blocks. The product is able to be cut without crumbling, with minimum of chips and cracks. The yeast is cultivated from a strain of Saccharomyces cerevisae.
  • YEAST INSTANT DRY 20/500GR
    YEAST INSTANT DRY 20/500GR
    General Ingredients - YEAS080
    The product is free flowing yeast in the form of light fawn coloured rods and composed of living plant cells derived from a pure culture of Yeast (Saccharomyces cerevisiae). The yeast is grown to the required levels of protein and phosphate in sterilized molasses. It is then dried by controlled air drying of a filtered yeast suspension with added rehydration agents.
  • YEAST INSTANT DRY 500GR
    YEAST INSTANT DRY 500GR
    General Ingredients - YEAS120
    The product is free flowing yeast in the form of light fawn coloured rods and composed of living plant cells derived from a pure culture of Yeast (Saccharomyces cerevisiae). The yeast is grown to the required levels of protein and phosphate in sterilized molasses. It is then dried by controlled air drying of a filtered yeast suspension with added rehydration agents.
  • YEAST RAISED DONUT ALLIED 25KG
    YEAST RAISED DONUT ALLIED 25KG
    General Ingredients - YEAS100
    A dry homogeneous blend of quality food ingredients for the manufacture of yeast Donuts.
  • ZEELANDIA CREME BRULEE 1KG
    General Ingredients - CUST220-01
  • ZESTEX HVP PINNACLE 6KG
    ZESTEX HVP PINNACLE 6KG
    General Ingredients - ZEST010
    A food grade product produced by acid hydrolysis of selected vegetable proteins (maize). Zestex 21 is a clear brown liquid with characteristic flavour and flavour enhancing properties. No artificial preservatives or genetically modified materials are used in the manufacture of this product.
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