Frutex

Address 18 St. Albans Road, Kingsgrove 2208
Phone +61 2 9502 6500   Fax +61 2 9502 6511

General Ingredients

Our full product range

  • ACETIC ACID 75% 1LTR
    ACETIC ACID 75% 1LTR
    General Ingredients - ACET010
    Acetic Acid is a clear liquid with a pungent, vinegar type flavour. It’s great for enhancing flavour to foods. They're easy to store and are packed in a convenient size 1 Litre bottle.
  • ACTIWHITE 2KG
    ACTIWHITE 2KG
    General Ingredients - ACTI010
    Actiwhite is a white powder made from fresh egg whites. It’s mainly used for meringues and icing to improve the whipping quality and to make meringues light and crisp.
  • AMMONIA BICARBONATE 25KG
    AMMONIA BICARBONATE 25KG
    General Ingredients - AMMO001
    Ammonium Bicarbonate is a colourless to white crystals powder with a faint odour of ammonia.
  • APPLE FRESH DICED LARGE (15MM) 15KG
    APPLE FRESH DICED LARGE (15MM) 15KG
    General Ingredients - APPL080
    These diced apples are made from fresh ripe apples in Australia. There sweet, juicy and full of flavour which make them great for pies, pastries and cakes. It’s conveniently packed in 15kg boxes and should be stored in a cool dry place for a long shelf life.
  • APPLE FRESH DICED SMALL (10MM) 15KG
    APPLE FRESH DICED SMALL (10MM) 15KG
    General Ingredients - APPL220
    These diced apples are made from fresh ripe apples in Australia. There sweet, juicy and full of flavour which make them great for pies, pastries and cakes. It’s conveniently packed in 15kg boxes and should be stored in a cool dry place for a long shelf life.
  • ASCORBIC ACID 5KG
    ASCORBIC ACID 5KG
    General Ingredients - ASCO005
    Ascorbic Acid is an organic acid that is a white or almost white crystalline powder which is practically odourless. The product is non-volatile stable in dry state, however, upon exposure to atmospheric moisture, it can deteriorate and oxidizes readily to aqueous solution.
  • BACON DICED 3KG
    BACON DICED 3KG
    General Ingredients - BACO060
    Rind-less style diced processed bacon that is preserved by salt and sodium nitrite.
  • BAKEDOH INSTANT PINN 15KG
    BAKEDOH INSTANT PINN 15KG
    General Ingredients - BAKE030
    A blend of selected ingredients designed as a top of the range instant bread improver formulated for short process doughs.
  • BAKERINE SPECIAL PINN 15KG
    BAKERINE SPECIAL PINN 15KG
    General Ingredients - BAKE040
    A blend of selected ingredients designed as a bread improver for use in bread dough manufactured using the bulk fermentation method.
  • BAKING POWDER 10KG (Aeromix)
    BAKING POWDER 10KG (Aeromix)
    General Ingredients - AERO030
    Baking powder is fully formulated phosphate based, free flowing baking powder with a slow dough rate of reaction, designed for use by commercial pastry cooks.
  • BAKING POWDER GLUTEN FREE 10KG
    BAKING POWDER GLUTEN FREE 10KG
    General Ingredients - BAKI010
    A blend of functional ingredients for the manufacture of bakery products.
  • BANANA PUREE ASEPTIC 22.22KG
    BANANA PUREE ASEPTIC 22.22KG
    General Ingredients - BANA037
    The aseptic banana puree is prepared from fully ripened, mature Cavendish banana variety. The bananas are pureed and sieved. The pulp is then de-aerated, sterilised and packed in pre-sterilised bags at room temperature.
  • BISCUIT CHOCOLATE CRUMB 10KG
    BISCUIT CHOCOLATE CRUMB 10KG
    General Ingredients - BISC060
    Dark brown, crushed chocolate flavoured biscuit crumb, with a crunchy texture.
  • BISCUIT CRUMBS NICE 15KG
    BISCUIT CRUMBS NICE 15KG
    General Ingredients - BISC020
    These Biscuit Crumbs are finely grounded, golden brown and crunchy in texture. The taste and texture make them great for cheesecakes, desserts and ice creams. There freshly packed into 15kg boxes and should be kept in a cool, dry place for a long shelf life.
  • BREAD CRUMBS AUSSIE FINE 10KG
    BREAD CRUMBS AUSSIE FINE 10KG
    General Ingredients - BREA040
    Aussie Fine Breadcrumbs, typical of dry toasted bread with specific aroma and flavour. The product is preservative free.
  • Caramel Powder 858 22.68kg
    Caramel Powder 858 22.68kg
    General Ingredients - CARA002
    According to Title 21 CFR Sec. 73.85 of the colour additive caramel is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist caramelisation. Additive Code No. (150d)
  • Caramel Powder P389 22.68kg
    Caramel Powder P389 22.68kg
    General Ingredients - CARA005
    Caramel Powder P389 is dark to red-brown in colour with a characteristic bitter, burnt sugar taste.
  • COCONUT CREAM 'Kara' 12x1kg
    COCONUT CREAM 'Kara' 12x1kg
    General Ingredients - COCO700
    Coconut Cream ‘Kara” is natural coconut cream that has been UHT processed and aseptically packed.
  • COCONUT MILK POWDER 15KG
    COCONUT MILK POWDER 15KG
    General Ingredients - COCO470
    The product is white, spray-dried coconut milk powder with characteristic flavour and aroma of fresh coconut.
  • COFFEE BEANS ARABICA 30KG
    COFFEE BEANS ARABICA 30KG
    General Ingredients - COFFA001
  • COFFEE CATERERS BLEND 6x1KG
    COFFEE CATERERS BLEND 6x1KG
    General Ingredients - COFF030
  • COFFEE NESCAFE FOOD SERVICE 6 X 1KG
    General Ingredients - COFF020
  • CORN SYRUP 25KG Glucose 43BE
    CORN SYRUP 25KG Glucose 43BE
    General Ingredients - CORN090
    Corn syrup is a medium viscosity glucose syrup manufactured by dual enzyme hydrolysis of maize starch.
  • CREAM STABILISER BAKELS 10KG
    CREAM STABILISER BAKELS 10KG
    General Ingredients - CREA010
    Off white granular powder which is added to cream to provide stability. The product can extend shelf life, control sugar content and allow piping to be clear and much smoother knifing.
  • FONDANT WHITE SOFT 15KG 10616
    General Ingredients - FOND080
    Soft White Fondant is manufactured from a blend of sugar, water and glucose. Fondant shall have a homogenous paste-like consistency that is free from foreign matter.
  • GELATIN SHEETS HALAL 1KG
    GELATIN SHEETS HALAL 1KG
    General Ingredients - GELA080
    Thin, brittle, yellow to clear sheets of gelatine.
  • GELATINE  220 BLOOM  25KG
    GELATINE 220 BLOOM 25KG
    General Ingredients - GELA220
    Gelatine 220 Bloom is a light coloured edible beef skin (Type B) gelatine powder, soluble in hot water to form a clear solution with a characteristic bouillon like taste and odour. Gelatine is purified protein obtained from partial hydrolysis of collagen extracted from selected beef skins.
  • GLUCOSE GLUTEN FREE 25KG
    GLUCOSE GLUTEN FREE 25KG
    General Ingredients - GLUC020
    A high purity viscous glucose syrup produced by controlled enzyme conversion of food grade wheat starch followed by demineralisation and concentration.
  • GOLDEN SYRUP 14KG
    GOLDEN SYRUP 14KG
    General Ingredients - GOLD035
    A golden coloured, viscous liquid with a strong flavour and aroma. It is produced by decolourising a partially hydrolysed sugar syrup mixture.
  • HONEY BAKERS 3KG
    HONEY BAKERS 3KG
    General Ingredients - HONE030
    Pure, unadulterated Extra Light Amber Australian honey, strained to remove extraneous matter, such as wax and bee debris. The honey is derived predominantly from eucalyptus flora. It has a strong characteristic flavour typical of the main honey flora in Australia.
  • HONEY MEDIUM AMBER 14KG
    HONEY MEDIUM AMBER 14KG
    General Ingredients - HONE020
    Pure, unadulterated Light Amber Australian honey, strained to remove extraneous matter, such as wax and bee debris. The honey is derived predominantly from eucalyptus flora. It has a strong characteristic flavour typical of the main honey flora in Australia.
  • ICING MIXTURE ISM 15KG
    ICING MIXTURE ISM 15KG
    General Ingredients - ICIN040
    Icing sugar mixture is white, fine ground sugar mixed with wheaten cornflour.
  • ICING SUGAR 100% PURE 15KG
    ICING SUGAR 100% PURE 15KG
    General Ingredients - ICIN030
    White finely milled crystalline sugar with characteristic sweet flavour and odour, free from extraneous matter.
  • LACTOSE POWDER 25KG (Milk Product)
    LACTOSE POWDER 25KG (Milk Product)
    General Ingredients - LACT025
  • LEMON CONC. FROZEN 5:1 20KG
    LEMON CONC. FROZEN 5:1 20KG
    General Ingredients - LEMO010
    Frozen concentrated juice of lemons. Product is an opaque, golden to light brown liquid.
  • LEMON JUICE 4LTR
    LEMON JUICE 4LTR
    General Ingredients - LEMO020
    Lemon juice is a cloudy yellow liquid with an acidic lemon flavour.
  • LENTILS 25KG
    LENTILS 25KG
    General Ingredients - LENT001
    Cleaned, graded and colour sorted large seeded lentils (Lens culinaris) with dark green to medium green in colour.
  • LIME JUICE 1LTR
    LIME JUICE 1LTR
    General Ingredients - LIME010
    Manufactured by the extraction of juice from sound mature fruit. Fruit is sorted, washed and sanitized prior too processing. After extraction juice is pasteurized and chilled.
  • MALT EXTRACT MD/LIGHT 28KG
    General Ingredients - MALT010
    Malt extract is produced by mashing finely ground malted barley with water at a temperature not exceeding 75 ºC, then filtering and evaporating the resulting liquid under vacuum until it is the consistency of thick honey. The grist comprises a high proportion of malted barley as constituent of the mash in order to produce a malt extract with a medium amber colour.
  • MALT EXTRACT POWDER DARK 20KG
    MALT EXTRACT POWDER DARK 20KG
    General Ingredients - MALT120
    Vaporized, dried dark barley malt extract powder.
  • MAPLE SYRUP 25KG
    MAPLE SYRUP 25KG
    General Ingredients - MAPL020
    A clear light brown liquid with a thick syrup-type consistency and a distinct maple flavour and aroma when diluted as recommended. The colour of the concentrate may vary with age and raw materials.
  • MAPLE SYRUP 5KG
    MAPLE SYRUP 5KG
    General Ingredients - MAPL030
    A clear light brown liquid with a thick syrup-type consistency and a distinct maple flavour and aroma when diluted as recommended. The colour of the concentrate may vary with age and raw materials.
  • MERIGEL 341 25KG
    MERIGEL 341 25KG
    General Ingredients - MERI200
    Merigel 341 is a modified, traditional cold water swelling waxy maize, instant food starch. It appears as a white to creamy-white powder with a bland odour and taste.
  • MILK CONDENSED 2x13KG
    MILK CONDENSED 2x13KG
    General Ingredients - MILK010
    A viscous liquid made from standardized milk and sugar, which is condensed by the evaporation of a portion of its water content.
  • MOLASSES 14KG
    MOLASSES 14KG
    General Ingredients - MOLA100
    Molasses is a thick black liquid produced as the final syrup in the sugar refining process.
  • MSG SMALL CRYSTAL 40-80 MESH 25KG
    MSG SMALL CRYSTAL 40-80 MESH 25KG
    General Ingredients - MSG003
    Monosodium glutamate, also known as sodium glutamate or MSG, is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids
  • NON PAREILS 20KG
    NON PAREILS 20KG
    General Ingredients - NONP010
    Non Pareils (Hundreds & Thousands) are a mixture of small, brightly coloured, spherical beads produced by sound manufacturing processes from a blend of sugar, tapioca starch and permitted food colouring.
  • OVALETT 20KG
    OVALETT 20KG
    General Ingredients - OVAL020
    Ovalett is an orange coloured translucent paste. An emulsified hydrate in paste form
  • OVEN MITS (PAIR)
    General Ingredients - OVEN010
  • PASTRY  P-ROLL FLAKY 10KG
    PASTRY P-ROLL FLAKY 10KG
    General Ingredients - PAST025
    Pastry Pam Pass P-Roll is a margarine pastry produced in roll form. When baked, the pastry turns to a light, even, golden brown colour, with a light and crisp texture.
  • PASTRY BAKE SHORT REG 10CM [4"]
    PASTRY BAKE SHORT REG 10CM [4"]
    General Ingredients - PAST070
    Each case is packed in an individual foil tray and is light golden in colour.
  • Pastry Butter Sweet S'bread Shells 75mm 96qty
    Pastry Butter Sweet S'bread Shells 75mm 96qty
    General Ingredients - PAST220
  • Pastry Butter Sweet Shortbread 62mm
    Pastry Butter Sweet Shortbread 62mm
    General Ingredients - PAST140
  • Pastry Butter Sweet Shortbread 85mm 72qty
    Pastry Butter Sweet Shortbread 85mm 72qty
    General Ingredients - PAST210
  • PASTRY SHEET SHORTCRUST 10qty
    PASTRY SHEET SHORTCRUST 10qty
    General Ingredients - PAST130
    Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie. It does not puff up during baking because it usually contains no leavening agent. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie.
  • PASTRY SMALL LIDS 8cm
    General Ingredients - PAST120
    Each case is packed in an individual foil tray and when unbaked the product is light creamy in colour. When baked, the cases are light golden brown.
  • PASTRY U/B 10CM HOMESTYLE 120
    PASTRY U/B 10CM HOMESTYLE 120
    General Ingredients - PAST115
    Each case is packed in an individual foil tray and when unbaked the product is light creamy in colour. When baked, the cases are light golden brown.
  • PASTRY U/B 19CM DEEP 30QTY
    PASTRY U/B 19CM DEEP 30QTY
    General Ingredients - PAST095
    Each case is packed in an individual foil tray and when unbaked the product is light creamy in colour. When baked, the cases are light golden brown.
  • PASTRY U/B PIE BASE DEEP 7CM 2 3/4" 200qty
    PASTRY U/B PIE BASE DEEP 7CM 2 3/4" 200qty
    General Ingredients - PAST045
    Unbaked frozen pastry cases. When baked, the cases are light golden brown.
  • PASTRY U/B SHORT 7CM [2 3/4"] 200
    PASTRY U/B SHORT 7CM [2 3/4"] 200
    General Ingredients - PAST030
    Each case is packed in an individual foil tray and when unbaked the product is light creamy in colour. When baked, the cases are light golden brown.
  • PASTRY U/B SHORT 8CM [3"] 200QTY
    PASTRY U/B SHORT 8CM [3"] 200QTY
    General Ingredients - PAST040
    Each case is packed in an individual foil tray and when unbaked the product is light creamy in colour. When baked, the cases are light golden brown.
  • PASTRY U/B SHORT DEEP 10CM [4"] 72
    PASTRY U/B SHORT DEEP 10CM [4"] 72
    General Ingredients - PAST110
    Each case is packed in an individual foil tray and when unbaked is light creamy in colour. When baked, the cases are light golden brown.
  • PASTRY U/B SHORT MED 10CM [4"] 72Q
    PASTRY U/B SHORT MED 10CM [4"] 72Q
    General Ingredients - PAST055
    Each case is packed in an individual foil tray and when unbaked is light creamy in colour. When baked, the cases are light golden brown.
  • PASTRY U/B SHORT REG 10CM [4"] 120
    PASTRY U/B SHORT REG 10CM [4"] 120
    General Ingredients - PAST050
    Each case is packed in an individual foil tray and when unbaked is light creamy in colour. When baked, the cases are light golden brown.
  • PASTRY U/B SHORT SHALLOW 19CM
    PASTRY U/B SHORT SHALLOW 19CM
    General Ingredients - PAST090
    Each case is packed in an individual foil tray and when unbaked the product is light creamy in colour. When baked, the cases are light golden brown.
  • PEANUT BUTTER SMOOTH 20KG
    PEANUT BUTTER SMOOTH 20KG
    General Ingredients - PEAN001
    Peanut Butter Smooth is prepared from clean, sound, dry roasted and blanched peanut kernels that are stone ground to a paste consistency.
  • PEANUT BUTTER SMOOTH 2KG
    PEANUT BUTTER SMOOTH 2KG
    General Ingredients - PEAN002
    Medium Brown to golden spreadable paste made from freshly roasted ground peanuts.
  • POTASSIUM SORBATE 25KG
    POTASSIUM SORBATE 25KG
    General Ingredients - POTA035
    Potassium sorbate is the potassium salt of sorbic acid, chemical formula C6H7KO2. Its primary use is as a food preservative.
  • POTATO STARCH 25KG
    POTATO STARCH 25KG
    General Ingredients - POTA070
    The Potato Starch is white powder, characterized by giving a very transparent high viscosity paste. Depending on the concentration it forms a bland gel or a paste when cooled. This product must comply with all Australian regulatory requirements.
  • PRALINE HAZELNUT PASTE 5KG
    PRALINE HAZELNUT PASTE 5KG
    General Ingredients - PRAL020
    Hazelnuts praline paste shall be prepared from mature hazelnut kernels (Corylus avellana), which have been shelled, dried, air roasted, pasted, conched and packaged. Product shall have acceptable flavour, appearance and texture.
  • RESISTAMYL 347 25KG
    RESISTAMYL 347 25KG
    General Ingredients - RESI001
    RESISTAMYLTM starches including greater clarity of the starch gel, higher viscosity, reduced syneresis, superior freeze-thaw stability and greater shelf life.
  • SALT CROWN MICROFINE 6 15KG
    General Ingredients - SALT025
    Dry, refined sodium chloride suitable for human consumption. Produced in Australia by solar evaporation of seawater, harvested and refined in accordance with good manufacturing practice. Product contains potassium iodate as an iodizing agent.
  • SALT FLOSSY IODISED 6 25KG
    SALT FLOSSY IODISED 6 25KG
    General Ingredients - SALT020
    Dry, refined sodium chloride suitable for human consumption. Produced in Australia by solar evaporation of seawater, harvested and refined in accordance with good manufacturing practice. Product contains potassium iodate as an iodizing agent.
  • SALT SUPERFINE IODISED 25KG
    SALT SUPERFINE IODISED 25KG
    General Ingredients - SALT010
    Dry, refined sodium chloride suitable for human consumption. Produced in Australia by solar evaporation of seawater, harvested and refined in accordance with good manufacturing practice. Product contains potassium iodate as an iodizing agent.
  • SALT SUPERFINE NON-IODISED 25KG
    SALT SUPERFINE NON-IODISED 25KG
    General Ingredients - SALT100
    Dry, refined sodium chloride suitable for human consumption. Produced in Australia by solar evaporation of seawater, harvested and refined in accordance with good manufacturing practice.
  • SEA SALT COARSE  25KG
    SEA SALT COARSE 25KG
    General Ingredients - SALT400
    Coarse salt refers to sea salt or kosher salt, salt that has a much larger grain to it than common table salt and is usually used for garnish.
  • SEA SALT FLAKES 14KG
    SEA SALT FLAKES 14KG
    General Ingredients - SALT300
    Naturally evaporated sea salt specially recrystallised under controlled conditions to produce salt flakes suitable for human consumption and complying with the Australian Food Standards Code. Flakes are translucent to white opaque solid, soft and crumbly in texture.
  • SMARTIES 1KG
    SMARTIES 1KG
    General Ingredients - SMAR001
    Milk chocolate in a crisp shell.
  • Sodium Bicarbonate FG 25kg
    Sodium Bicarbonate FG 25kg
    General Ingredients - SODI002
  • SOYA BEAN 25KG
    SOYA BEAN 25KG
    General Ingredients - SOYA025
    Produced from grading of clean soya beans using best commercial practice. Product must be free from all contamination including extraneous material, infestation and foreign objects / flavours / odours.
  • SOYA KIBBLED 25KG
    SOYA KIBBLED 25KG
    General Ingredients - SOYA200
    Produced from the milling of clean, dehulled soybeans. Product is full fat and enzyme active.
  • STARCH BO12X 20KG
    STARCH BO12X 20KG
    General Ingredients - STAR200
    BO12x is a pregelatinised, unmodified waxy maize starch, which swells and thickens when added to liquids without application of heat. It forms a clear gel which will not retrograde on cooling
  • STARCH ULTRATEX 4 22.7KG
    STARCH ULTRATEX 4 22.7KG
    General Ingredients - STAR040
    Ultra-Tex 4 is particularly well suited for instant food preparations subjected to severe processing conditions, such as instant salad dressings. In many cases, up to 10% less starch can be used compared to conventional starches to achieve the same viscosity in this application. Since Ultra-Tex 4 is particularly resistant to heating, it is also recommended for use in turnover fillings, to retard boil out during cooking. Other applications include pourable salad dressings and microwaveable sauces. Ultra-Tex 4 is a premium cold water swelling modified food starch derived from waxy maize. Dispersions of Ultra-Tex 4 have a smooth, short texture and excellent sheen. They are extremely resistant to harsh processing conditions, such as intense heating, high shear and low pH. The product imparts a rich creamy mouth feel to prepared foods. It also offers excellent cold temperature storage stability to refrigerated or frozen products.
  • STOCK BEEF MASSEL 15KG
    STOCK BEEF MASSEL 15KG
    General Ingredients - STOC100
    Stock Beef Massel is a free-flowing brown powder designed to provide strong beef profile notes to many types of food.
  • STOCK CHICKEN MASSEL 15KG
    STOCK CHICKEN MASSEL 15KG
    General Ingredients - STOC140
    Massel Chicken Stock improves the flavour characteristics of a wide range of dishes. Poultry based small-goods, pies and rolls, or used directly in chicken broth, soup base, sauces, casseroles, marinades, rice dishes, quiches etc.
  • STOCK VEGETARIAN MASSEL  2.5KG
    STOCK VEGETARIAN MASSEL 2.5KG
    General Ingredients - STOC120
    Massel ‘Advantage’ Vegetable Bouillon Powder is fresh bouillon powder designed to provide strong vegetable profile notes to many types of food.
  • SUGAR CASTER 25KG
    SUGAR CASTER 25KG
    General Ingredients - SUGA030
    Caster Sugar has been graded to ensure a uniform, fine grade product and is white, free flowing, crystalline material with characteristic sweet flavour and aroma and free from extraneous matter.
  • SUGAR DARK BROWN 25KG
    SUGAR DARK BROWN 25KG
    General Ingredients - SUGA060
    Muscovado (also moscovado), an unrefined, dark brown sugar, is produced without centrifuging and has much smaller crystals than turbinado sugar. The sugar cane extract is heated to thicken it and then pan-evaporated in the sun and pounded to yield an unprocessed, damp sugar that retains all of the natural minerals. There is more molasses in natural brown sugar, giving it a higher mineral content.
  • SUGAR GRADED 25KG
    SUGAR GRADED 25KG
    General Ingredients - SUGA050
    A graded, white, free flowing, crystalline material with characteristic sweet flavour and odour, free from extraneous matter.
  • SUGAR RAW CSR 25KG
    SUGAR RAW CSR 25KG
    General Ingredients - SUGA020
    A free-flowing food-grade sugar of straw colour with a characteristic flavour.
  • Tapioca Starch 25kg
    Tapioca Starch 25kg
    General Ingredients - TAPI002
    Tapioca starch is produced from the tuberous of the cassava plant. It is used both directly as a food and as a thickening agent in emulsions for food products and industrial applications. In many uses, it is a satisfactory substitute for Arabic gum.
  • THICK FLO 25KG
    THICK FLO 25KG
    General Ingredients - STAR020
    Thick Flo is a modified food starch derived from tapioca. It is a cook-up starch that exhibits good resistance to heat, acid, and shear. It imparts this tolerance to a food product along with relatively good freeze/thaw stability and the desirable bland taste associated with tapioca starches. Thick Flo imparts a smooth, heavy bodied, short texture to food products. These attributes can be achieved and maintained under conditions of high heat, shear and low temperature storage. The versatility offered by Thick Flo allows the food processor to take advantage of its bland flavour and delicate mouth-feel in a wide range of food products. Products such as fruit fillings, cream fillings, gravies and sauces are just some of the applications where Thick Flo could be used. In addition, its stability allows its application to span the dry mix, canned or chilled/frozen food segments.
  • TINCOL BAKELS 15KG
    TINCOL BAKELS 15KG
    General Ingredients - TINC020
    A white to off-white coloured emulsion. The product is high viscosity greasing emulsion for release of bread, buns and rolls. No smoke, no carbon. It can be applied by brush or spray.
  • TINMAX 5KG
    TINMAX 5KG
    General Ingredients - TINM010
    Tinmax Cake is a yellowish coloured soft shortening. Applied by brush.
  • Tomato Sauce Squeeze 300qty M'Food 4.2kg
    Tomato Sauce Squeeze 300qty M'Food 4.2kg
    General Ingredients - SAUC040
    Each squeeze pack is 14grams
  • TOMATO SAVOURY SEASONING 5KG
    TOMATO SAVOURY SEASONING 5KG
    General Ingredients - TOMA010
    An orange / red powder with the flavour and aroma of Tomato with herbs and spices.
  • TRUMALT DARK 15KG
    TRUMALT DARK 15KG
    General Ingredients - TRUM020
    Trumalt Dark is a roasted barley flour specially prepared from malted grain.
  • TVP Caramel 12 Small 20kg
    TVP Caramel 12 Small 20kg
    General Ingredients - TVPC005
    TVP Caramel Small has a dark brown caramel colour and is manufactured from defatted soy meal.
  • TVP Caramel Medium GMO Free 20kg
    TVP Caramel Medium GMO Free 20kg
    General Ingredients - TVPC001
    TVP Caramel GMO Free has a light cream colour and is manufactured from defatted soy meal.
  • TVP Cream Medium 20kg
    TVP Cream Medium 20kg
    General Ingredients - TVPC002
    TVP Cream Medium are light cream, irregular minced pieces manufactured from defatted soy meal.
  • VEGEMITE (KRAFT) 2.5KG
    VEGEMITE (KRAFT) 2.5KG
    General Ingredients - KRAF030
    The product is a dark brown yeast extract with added salt and natural vegetable seasonings. It has a smooth and glossy appearance, with a spreadable texture that is free from granulation. The flavour and odour are yeasty, free from excessive burnt and bitter characteristics.
  • VINEGAR MALT 20LTR
    General Ingredients - VINE020
    A dark brown liquid, free from visible turbidity or haze. Produced from acetous fermentation of alcoholically fermented cane sugar.
  • VINEGAR WHITE 20LTR
    General Ingredients - VINE010
    Pale yellow to colourless fermented spirit vinegar
  • WHEAT BRAN STRAWS 10KG
    WHEAT BRAN STRAWS 10KG
    General Ingredients - WHEA200
    Processed wheat bran straws.
  • WORCESTERSHIRE SAUCE 2LTR
    WORCESTERSHIRE SAUCE 2LTR
    General Ingredients - WORC030
    A thin, dark brown sauce with a sharp, spicy flavour. A light brown spice sediment forms on standing and is easily dispersed on shaking.
  • XANTHAN GUM FG 25KG
    General Ingredients - XANT001
    Xanthan gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent such as in salad dressings. It is a cream to tan coloured, free flowing powder.
  • YEAST COMPRESSED FRESH 12KG
    YEAST COMPRESSED FRESH 12KG
    General Ingredients - YEAS050
    Fresh bakery yeast that has been compressed into light cream coloured blocks. The product is able to be cut without crumbling, with minimum of chips and cracks. The yeast is cultivated from a strain of Saccharomyces cerevisae.
  • YEAST INSTANT DRY 20/500GR
    YEAST INSTANT DRY 20/500GR
    General Ingredients - YEAS080
    The product is free flowing yeast in the form of light fawn coloured rods and composed of living plant cells derived from a pure culture of Yeast (Saccharomyces cerevisiae). The yeast is grown to the required levels of protein and phosphate in sterilized molasses. It is then dried by controlled air drying of a filtered yeast suspension with added rehydration agents.
  • YEAST RAISED DONUT ALLIED 25KG
    YEAST RAISED DONUT ALLIED 25KG
    General Ingredients - YEAS100
    A dry homogeneous blend of quality food ingredients for the manufacture of yeast Donuts.
  • ZESTEX HVP PINNACLE 6KG
    ZESTEX HVP PINNACLE 6KG
    General Ingredients - ZEST010
    A food grade product produced by acid hydrolysis of selected vegetable proteins (maize). Zestex 21 is a clear brown liquid with characteristic flavour and flavour enhancing properties. No artificial preservatives or genetically modified materials are used in the manufacture of this product.
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