Frutex

Address 18 St. Albans Road, Kingsgrove 2208
Phone +61 2 9502 6500   Fax +61 2 9502 6511

Flour / Cereal / Premixes

Our full product range

  • AMERICAN MUD CAKE MIX 15KG
    AMERICAN MUD CAKE MIX 15KG
    Flour / Cereal / Premixes - AMER010
    A brownish coloured powder for mud cakes or chocolate slice. Only egg, water and walnuts need to be added.
  • BUCKWHEAT 25KG
    BUCKWHEAT 25KG
    Flour / Cereal / Premixes - WHEA050
    Whole, dried triangular seeds, whole buckwheat
  • CARROT CAKE 'LE BON' 15KG
    Flour / Cereal / Premixes - PMWC040
    A blend of selected ingredients designed as a complete carrot cake mix. DIRECTIONS FOR USE: Standard Carrot Cake Complete Carrot Cake Mix 1000g Vegetable Oil 250mL Water 400mL Walnuts 50g Pineapple(optional) 50g Method: 1.Place oil, water and Complete Carrot Cake Mix into mixing bowl and blend for 1 minute using cake beater on low speed .Scrape down. 2.Mix for 3 minutes on low speed. 3.Blend in pineapple and walnuts by hand. 4.Deposit and bake as desired. Suggested Batter Weight and Baking Times (Guide Only) 7 Round Cake Tin-650g, bake at 180ºC for 45 minutes. (with fluted pan liner) Baking Tray – 5970g (slab), bake at 180ºC for 45-50 minutes. (730x400x50mm) - 3000g (sheet), bake at 180ºC for 35-40 minutes.
  • CHEESECAKE MIX BAKELS 10KG
    CHEESECAKE MIX BAKELS 10KG
    Flour / Cereal / Premixes - PMBC022
    A yellowish powder cheesecake mix for a 'natural' flavoured cheesecake.
  • COL FLO 67 25KG
    COL FLO 67 25KG
    Flour / Cereal / Premixes - COLF010
    Colflo 67 is a modified food starch derived from waxy maize. It is characterised by very good freeze/thaw stability and resistance to low temperature storage conditions which make it particularly suited for application to frozen food. It also can be used for meat pies, gravies, sauces, etc. Cooked aqueous preparations of Colflo 67 have exceptional clarity and are smooth, short-textured and heavy-bodied.
  • CORNFLOUR MAIZE STARCH 25KG
    CORNFLOUR MAIZE STARCH 25KG
    Flour / Cereal / Premixes - CORN040
    A fine white powder of an unmodified food grade maize starch. Gluten Free
  • CORNFLOUR SQ WHEATEN 25KG
    CORNFLOUR SQ WHEATEN 25KG
    Flour / Cereal / Premixes - CORN030
    Wheaten cornflour is an unmodified food grade starch produced from the milling and separation of wheat flour. It is a fine white powder, possessing a bland flavour characteristic of cereal starch. When cooked it exhibits a short thick texture which on cooling forms a smooth, opaque gel.
  • CUSTARD BCM-8 CEREFORM 15KG
    CUSTARD BCM-8 CEREFORM 15KG
    Flour / Cereal / Premixes - CUST021
    Smooth and creamy baked custard mix used for tarts and crème caramel.
  • CUSTARD CANARY 15KG
    CUSTARD CANARY 15KG
    Flour / Cereal / Premixes - CUST070
    A blend of selected ingredients designed to produce smooth vanilla custard. Recipe 1: Custard Mix 120 g Milk / Water 150 ml Egg (Fresh) 100 ml Recipe 2: Milk / Water 850 ml Caster Sugar 230 g Margarine / Butter 100 g Method: 1. Combine Part 1 to form a slurry. 2. Place Part 2 in a saucepan and bring to the boil. 3. Combine Parts 1 and 2 and return to the boil whilst stirring. 4. Allow to cool then beat until smooth. 5. Finished products should be stored under refrigeration at all times
  • CUSTARD MIX BAVARIAN SUPREME 12.5KG
    CUSTARD MIX BAVARIAN SUPREME 12.5KG
    Flour / Cereal / Premixes - CUST100
  • CUSTARD RAP CEREFORM 15KG
    CUSTARD RAP CEREFORM 15KG
    Flour / Cereal / Premixes - CUST031
    Cream coloured, free flowing powder mix. RAP is an instant custard that simply combines with cold water to make a great crème patisserie custard. It can be used fresh, baked or frozen. RAP is great mixed with cream, liqueurs, coffee for filling or piping.
  • DEXTROSE MONOHYDRATE 25KG
    DEXTROSE MONOHYDRATE 25KG
    Flour / Cereal / Premixes - DEXT010
    A white, crystalline sugar powder derived from corn.
  • EASTER BUN MIX 25KG
    EASTER BUN MIX 25KG
    Flour / Cereal / Premixes - EAST010
  • EASTER CROSS MIX 10KG
    EASTER CROSS MIX 10KG
    Flour / Cereal / Premixes - EAST020
    A dry homogeneous blend of quality food ingredients used for making easter crossings on buns.
  • FLOUR BAKERS MANILDRA 12.5KG
    FLOUR BAKERS MANILDRA 12.5KG
    Flour / Cereal / Premixes - FLOU140
    Flour milled from hard wheat, suitable for bread baking and general food use. For use in general baking applications.
  • FLOUR BISCUIT 20KG
    FLOUR BISCUIT 20KG
    Flour / Cereal / Premixes - FLOU040
    Flour milled from soft wheat varieties.
  • FLOUR PLAIN 12.5KG
    FLOUR PLAIN 12.5KG
    Flour / Cereal / Premixes - FLOU135
    A fine white powder, country milled from blended Premium NSW wheat.
  • FLOUR PROTEIN ENRICHED 12.5KG
    FLOUR PROTEIN ENRICHED 12.5KG
    Flour / Cereal / Premixes - FLOU100
    White to off white powder obtained from the milling of sound, high protein Australian wheat. This product is suitable for vegans, lacto and lacto-ovo vegetarians.
  • FLOUR SELF RAISING 12.5KG
    FLOUR SELF RAISING 12.5KG
    Flour / Cereal / Premixes - FLOU215
    Self Raising Flour is milled from soft wheat then blended with baking powder for use in numerous bakery applications.
  • FLOUR SPONGE  HI-TEC   25KG
    FLOUR SPONGE HI-TEC 25KG
    Flour / Cereal / Premixes - FLOU220
    A fine white powder prepared by chlorination of high purity soft flour milled from Australian Wheat.
  • FLOUR STRONG BAKERS  12.5KG
    FLOUR STRONG BAKERS 12.5KG
    Flour / Cereal / Premixes - FLOU085
    Flour milled from prime hard wheat suitable for bread baking and general food use. This product is suitable for Vegans, Lacto-vegetarians and Lacto-Ovo vegetarians.
  • FLOUR SUPER SPONGE ALLIED 25KG
    FLOUR SUPER SPONGE ALLIED 25KG
    Flour / Cereal / Premixes - FLOU050
    Food Ingredient. Only for use in food products which are cooked / baked. A dry homogeneous cake mix for manufacturing purposes.
  • FLOUR WHOLEMEAL BAKERS 25KG
    FLOUR WHOLEMEAL BAKERS 25KG
    Flour / Cereal / Premixes - FLOU150
    A Whole meal flour made from soft wheat. General bakery use.
  • GLACI GEL BLUE 2640 25KG
    GLACI GEL BLUE 2640 25KG
    Flour / Cereal / Premixes - GLAC020
    Glaci-Gel 2640 is a food grade modified tapioca starch. It is a fine free flowing white powder, free from lumps, and foreign matter with a neutral flavour, odour and bland taste.
  • GLUTEN B 5KG
    GLUTEN B 5KG
    Flour / Cereal / Premixes - GLUT025
    A fine creamy light yellow coloured powder obtained by drying freshly prepared wet gluten separated from high quality wheat flour.
  • HEDGEHOG SLICE MIX BAKELS 10KG
    HEDGEHOG SLICE MIX BAKELS 10KG
    Flour / Cereal / Premixes - HEDG110
  • LAMINGTON CHOC DIP BAKELS 15KG
    LAMINGTON CHOC DIP BAKELS 15KG
    Flour / Cereal / Premixes - LAMI010
    A complete powdered product for the preparation of chocolate lamington syrup. Water to be added and boiled.
  • MUFFIN MIX [CREME] ALLIED 10KG
    MUFFIN MIX [CREME] ALLIED 10KG
    Flour / Cereal / Premixes - MUFF020
    A dry homogeneous blend of quality food ingredients to produce creamy flavoured, moist cake muffins.
  • MUFFIN MIX [CREME] BAKELS 15KG
    MUFFIN MIX [CREME] BAKELS 15KG
    Flour / Cereal / Premixes - MUFF050
    An off-white coloured powder. Product must be free from all contamination including extraneous material, infestation and foreign objects, flavours and odours.
  • MUFFIN MIX AM ALLIED 10KG
    MUFFIN MIX AM ALLIED 10KG
    Flour / Cereal / Premixes - MUFF060
    A dry homogeneous blend of quality food ingredients to produce creamy flavoured, moist cake muffins.
  • OATBRAN FINE 25KG
    OATBRAN FINE 25KG
    Flour / Cereal / Premixes - OATB001
    Fine Oat Bran is derived from stabilised oats, which during further milling have had the flour removed and been ground to a fine particle size. The product is free from preservatives and additives.
  • OATMEAL 25KG
    OATMEAL 25KG
    Flour / Cereal / Premixes - OAT040
    Derived from sound milling oats Avina Sativa that has undergone a hulling process to remove the outer husk. The clean whole kernel is subjected to steam injection to stabilize the oat groats prior to the final specific milling process which produces a premium oatmeal.
  • RICE FLOUR FINE 25KG
    Flour / Cereal / Premixes - FLOU077
  • RICE FLOUR MEDIUM RF-0051 25KG
    RICE FLOUR MEDIUM RF-0051 25KG
    Flour / Cereal / Premixes - FLOU075
    Rice Flour Medium is a creamy-white fine powder with a bland odour and taste that is produced by milling rice to flour.
  • ROLLED OATS (BLUE) 25KG
    Flour / Cereal / Premixes - OAT010B
  • RYE KIBBLED 25KG
    RYE KIBBLED 25KG
    Flour / Cereal / Premixes - RYEK025
  • RYE MEAL STONE GROUND 25KG
    RYE MEAL STONE GROUND 25KG
    Flour / Cereal / Premixes - RYEM025
  • SEMOLINA WHITE 25KG
    SEMOLINA WHITE 25KG
    Flour / Cereal / Premixes - SEMO010
    Semolina Medium Fine is derived from the endosperm of selected Australian Wheat varieties milled using state of the art computer controlled flour mills.
  • UTILITY CAKE MIX ALLIED 25KG
    UTILITY CAKE MIX ALLIED 25KG
    Flour / Cereal / Premixes - PMWU025
    A dry homogenous blend of quality food ingredients. Product must be free from all contamination including extraneous material, infestation and foreign objects, flavours and odours.
  • VANILLA SLICE MIX 15KG
    VANILLA SLICE MIX 15KG
    Flour / Cereal / Premixes - VANI030
  • VEGEBIND P 25KG  (GF Pea Flour)
    VEGEBIND P 25KG (GF Pea Flour)
    Flour / Cereal / Premixes - VEGEP001
    Vegebind P is a heat processed, pre-cooked, yellow pea ingredient which can be used in manufactured meats, bakery products and general food products. It provides good water binding and fat emulsification functionality.
  • WHEAT GERM STABILISED 15KG
    WHEAT GERM STABILISED 15KG
    Flour / Cereal / Premixes - WHEA030
    Coarse particles of a mixture of embryo and bran separated during the milling of wheat, which has then been stabilised by heat treatment. These yellow / brown flakes also have a characteristic ‘nutty’ flavour and odour.
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