Unsalted Butter is manufactured from high quality pasteurised fresh cream using world leading butter-making technology.The product consistently delivers the superior flavour and mouth-feel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products. Unsalted butter contains no additives, flavours or preservatives

Danish Feta Cheese is made from skim milk, salt, palm oil, starter culture and rennet in Denmark. Its creamy, white in colour and full of flavour. The soft texture and rich aroma make them great for pastas, pizzas and salads.

A semi-hard cured cheese with a characteristic tasty cheddar flavour, shredded and packed in a gas flushed plastic barrier bag. These package sizes are 2kg net weight.'Ä®

A semi-hard cured cheese with a characteristic tasty cheddar flavour, shredded and packed in a gas flushed plastic barrier bag.

A yellowish free flowing orange powder made by spray drying liquid whole egg from the eggs of the domestic hen.

Frozen liquid whole egg removed from the shell of the domestic hen, blended, pasteurised and blast frozen. Frozen pasteurised whole egg ensures the yolk and whites are in naturally occurring proportions from quality fresh eggs. One kilogram of frozen pasteurized whole egg when thawed is approximately equivalent to 20 medium sized eggs.

This egg white is made from fresh quality eggs in Australia. The nutrition in the egg white is preserved and kept frozen in 10kg bags. Its great for making desserts, cakes and confectionery. Egg Whites are also good sources of protein, vitamins and minerals.One kilogram of frozen albumen when thawed is approximately 30 medium sized eggs.

This egg white mix is made from a mixture of egg albumen, separated from quality farm fresh eggs, blended with vegetable gums and a whipping agent, pasteurized and frozen. Its great for making desserts, cakes and omelettes. Egg Whites are also good sources of protein, vitamins and minerals. One kilogram of frozen pasteurised egg white mix when thawed is equivalent to the amount of egg white separated from approximately 30 medium sized eggs.

Fresh egg yolks are mixed with crystalline sugar, then blended, pasteurised and frozen. Its simple to use, easy to store and adds colour to your foods. The texture and colour make them great for ice creams, pastries and custards. Egg yolks also contain manyvitamins and minerals.

Full Cream Milk Powder is creamy in colour and made from fresh high quality whole milk. The texture and flavour make them great for ice creams, puddings and confectionery. Its easy to use and should be kept in a cool, dry place for a long shelf life. Full cream milk powder is a good source of protein, calcium and vitamins.

Skim Milk Powder is made from fresh whole milk which has been separated, standardised, heat-treated, evaporated and spray dried.

Medium Heat Skim Milk Powder is heat-treated to give a consistent level of denatured whey protein in the medium heat range. It is then concentrated and then dried through a two-stage spray-drying process.