Specialty Baking Ingredients
Backaldrin BAS Light 5kg
BACK300
Backaldrin BAS Light 5kg
Austria from local and imported ingredients
Liquid Sourdough, produced through a completely natural multi- stage fermentation process. Specially elaborated for production of all types of light bread.
Food supplied as an ingredient for use in further manufacturing or processing
Sourdough (water, rye flour, mature sour), acetic acid (260)
9008349076428
: 5
: 5kg
Product specifications subject to change without notice.